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Breakfast

How to make Microwave Lemon Curd

February 4, 2018 by Tania 1 Comment

Microwave lemon curd is easy to make. Whip it up in the microwave and refrigerate for later. Full lemon flavour and great thickness Microwave Lemon Curd All that fussing over a double boiler….. and what do you know you can make lemon curd in a microwave with very little trouble at all. Last week I…

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Filed Under: Breakfast, Gluten Free, How to:, Interesting ingredients Tagged With: cooking in the microwave, easy lemon curd, easy microwave cooking, egg yolks, lemon curd, Lemons, microwave lemon curd, using up eggs

Homemade Pancakes. Perfect every time.

April 28, 2017 by Tania 21 Comments

Homemade Pancakes

Homemade Pancakes are a great way to start the day no matter if it be breakfast or brunch. They certainly can’t be beaten for feeding a crowd or for making breakfast in bed. Lets face it, kids love them too. But…hands up, come on now, how many of you buy pancake mix? Yes, I thought…

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Filed Under: Breakfast, Brunch, RECIPES Tagged With: breakfast, brunch, hints for making pancakes, homemade pancakes, how to make pancakes, making pancakes, pancake recipe, Pancakes, ricotta pancakes

Mushies, Miso, Avocado on Sourdough toast. The perfect breakfast

December 17, 2016 by Tania 15 Comments

#Mushiesonsourdough

This is a match made in heaven #Mushies on Sourdough toast. I’ve teamed it with Miso, Avocado and crunchy nuts to make the perfect breakfast. And I’ve also been on a tour of Artisan Bakery Brasserie Bread. #Mushies on Sourdough Toast, Miso, Avocado the perfect breakfast! At some stage in the next couple of weeks…

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Filed Under: Breakfast, Brunch, RECIPES, Vegan Tagged With: #mushiesonsourdough, aussiemushrooms, Avocado, baking artisan bread, Brasserie Bread, breakfast, field mushrooms, Miso, Mushrooms, starter for bread, vegetarian, vegetarian recipes

Green Pancakes, Bananas and Honey Lemon Syrup

July 7, 2016 by Tania 24 Comments

Green pancakes on a white plate with bananas

Green Pancakes….. they are really good looking don’t you think?. They are quite surprising. I love the combination of bananas and lemon syrup and I bet you will too These Green Pancakes Bananas and Honey Lemon Syrup are the best surprise you can have. So just why are they a surprise? Well it’s about the…

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Filed Under: Breakfast, Brunch, RECIPES, Vegetables and Vegetarian Tagged With: banana pancakes, breakfast, brunch, crepes, crepes with honey lemon syrup, green pancakes, half baked harvest, lemon recipes, Pancakes, Recipes, spinach pancakes

Banana Cheesecake Pockets: In My Kitchen

May 1, 2016 by Tania 27 Comments

Banana Cheesecake Pockets

Banana Cheesecake Pockets could be the perfect snack! ******These Banana Cheesecake Pockets would make a great snack for kids after school. For one reason or another there has been a multitude of bananas in my life this month. Bananas everywhere. I was dreaming up all kinds of ways to use them when I was reminded…

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Filed Under: Breakfast, Brunch, RECIPES, Sandwiches and Snacks Tagged With: bananas, breakfast, brunch, Cheesecake, in my kitchen, May 2016, Orgasmic chef, pockets, sandwiches, Snacks, snacks made from bananas

Doughnut French Toast Fingers with Pancake Batter and Cinnamon

March 18, 2016 by Tania 13 Comments

Doughnut French Toast Fingers with pancake batter and Cinnamon- Easter Brunch Easter always reminds me of growing up . As a kid I was one of 4. We lived in a small house in the Western suburbs surrounded by Greeks, Italians, Ukrainians and lots of our relatives dotted in houses on the streets surrounding ours….

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Filed Under: Breads, Breakfast, Brunch, Desserts, RECIPES, Sandwiches and Snacks Tagged With: breakfast, brunch, doughnut French toast, easter treats, French Toast, French toast fingers, holiday food, Pancake batter, Recipes, Toast

Rye Irish Soda Bread – It’s St Patrick’s day!

March 16, 2016 by Tania 14 Comments

Irish Soda Bread

This Rye Irish Soda Bread makes a quick and delicious afternoon tea. Just in time f0r St Patrick’s Day!! What could be better than a little afternoon tea or even breakfast on St patrick’s day then Irish Soda bread. I thought I might just have a quick little celebration seeing that my ancestors were from…

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Filed Under: Breads, Breakfast, Breakfast, Special Flours Tagged With: Afternoon tea, breakfast, Ireland, Irish bread, Irish favourites, Irish recipes, Recipes, rye, rye quick bread, rye soda bread, Snacks, Soda Bread

How to Make Pancake Doughnuts

February 7, 2016 by Tania 22 Comments

Pancake Doughnuts

They taste like doughnuts. Look like doughnuts. But take as long as cutting a loaf of bread. The easiest make at home doughnuts in the world. Pancake Doughnuts! I haven’t ever done any kind of  Shrove Tuesday post and, this isn’t really your typical pancake post. I am not sure if you know what Shrove…

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Filed Under: Breakfast, Brunch, Desserts, RECIPES, Starters and Snacks Tagged With: breakfast, brunch, doughnut recipes, Doughnuts, doughnuts without the waiting, how to make doughnuts out of bread, Pancake Doughnuts, quick doughnuts, Recipes, Shrove Tuesday, Snacks

Quick Cheese Loaf: The Australian Grand Dairy Awards

February 3, 2016 by Tania 12 Comments

Quick Cheese Loaf

The Australian Grand Champion dairy awards are announced today! I have 3 of the winners here. Do you want to see?  I also have a wonderful Quick Cheese loaf so skip to the end for that. What would you say if someone asked you to take a hamper of cheese home and eat it with…

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Filed Under: Breads, Breakfast, Cheese, RECIPES, Starters and Snacks Tagged With: bay of Fires Cheddar, Cheddar bread, cheese, cooking with cheddar, dairy Australia, Dairy Awards 2016, Grand Chanpion Cheeses 2016, Heidi dairy Gruyere, King Island, recipe

Tiny Eggs Benedict with Prosecco Cocktails

December 18, 2015 by Tania 13 Comments

Tiny Eggs Benedict- My Kitchen Stories

Are you in love with breakfast? This is a great brunch snack or idea for party food. Tiny (as in miniature) Eggs Benedict! Tiny Eggs Benedict with Prosecco Cocktails. Well, last week I was getting into the swing of entertaining, and by that I mean that somebody rang me on Friday night and said that…

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Filed Under: Breakfast, Breakfast, Cocktails, RECIPES, video Tagged With: breakfast, brunch, canapes and small bites, cocktails, Eggs Benedict, Entertaining, holidays, Hollandaise sauce, Lemon delicious Prosecco, lunch, Maille, Prosecco, Tiny Eggs benedict

Lemon Delicious Prosecco Cocktails

December 18, 2015 by Tania Leave a Comment

Prosecco Lemon Delicious Cocktails

Now here’s an exciting way to start the day. A Lemon Delicious Prosecco Cocktail certainly isn’t health food but boy it’s good. If you are anything like me you probably want any easy cocktail to sling together at a moments notice. Especially if you don’t have to buy two or three bottles of expensive liqueur….

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Filed Under: Breakfast, Cocktails, RECIPES Tagged With: breakfast, brunch, canapes and small bites, cocktails, Entertaining, holidays, Hollandaise sauce, Lemon delicious Prosecco, lunch, Prosecco

Tiny Eggs Benedict

December 18, 2015 by Tania Leave a Comment

Tiny Eggs Benedict- My Kitchen Stories

Tiny Eggs Benedict with Prosecco Cocktails. Well, last week I was getting into the swing of entertaining, and by that I mean that somebody rang me on Friday night and said that they wouldn’t be able to see Skater and I at Christmas could they come in the morning- early! That’s Saturday morning around 9.30…

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Filed Under: Breakfast, Breakfast, RECIPES Tagged With: breakfast, brunch, canapes and small bites, cocktails, Eggs Benedict, Entertaining, holidays, Hollandaise sauce, Lemon delicious Prosecco, lunch, Maille, Prosecco, Tiny Eggs benedict

Miso Dashi Omelette Pulled Pork and Charred Broccoli

October 26, 2015 by Tania 9 Comments

Miso Dashi Omelette on a black plate

  Miso Dashi Omelette, Pulled Pork and Charred Broccoli Last week I was reading about a new cafe called Maslow’s in Naremburn, a Sydney suburb. The reviewer spoke glowingly of a dish that consisted of an Omelette with Pulled Pork and Dashi Broth. It sounded amazing. I would love to go to the cafe, and eat…

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Filed Under: Breakfast, Brunch, Interesting ingredients, Lamb/Beef/Pork, RECIPES Tagged With: breakfast, brunch, cafe food, charred broccoli, cooking with eggs, dashi, Maslow's, Miso, Murray valley Pork, pulled pork, warm breakfasts

Cauliflower Popcorn with Poached Egg and Peanut Tamarind Chutney

September 27, 2015 by Tania 10 Comments

cauliflower popcarn

I bought a car not so long back and it’s been playing up on me. I was in an accident on my way to work and my old car was wrapped around a telegraph pole. There’s two things to note here. 1. it wasn’t my fault, the person that hit me wasn’t paying attention 2….

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Filed Under: Breakfast, Breakfast, Brunch, Interesting ingredients, RECIPES Tagged With: breakfast, brunch, cauliflower popcorn, great brunch dishes, Peanut and Tamarind chutney, poached eggs, Spice tailor

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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Video Stories

Chocolarte vegan Ice Cream sandwich
Vegan Chocolate Ice Cream Sandwiches
Vegan Chocolate Ice Cream piled on a brown plate
Vegan Chocolate Ice Cream
Vietnamese Salad with Nuoc cham dressing
Vietnamese salad with pickled carrot
One Pot Balinese Chicken
One Pot Balinese Chicken
Peanut Butter cookies, vegan
Vegan Peanut Butter Cookies
Corn and gruyere puree with basil
Corn whipped with Gruyere and Basil
noodles and ham in a blue bowl
Left over Ham Stir fry with Rice Flat Noodles
Lemon Tart, vegan with mango
Lemon Tart with Mango and Passionfruit it’s Vegan
Prawn and avocado salad with mango salsa
Prawn Salad, Avocado Mango Salsa with video
Chicken One Pot Italian Cooking
Red Velvet Cake simple easy Christmas Cake
Red Wine caramel Sauce with ice cream
Red Wine Caramel sauce. Leftover magic
Kalettes Salad in a bowl
Kalettes. Brussels Sprouts and Kale have a baby.
Small apple cheesecake pots
Apple Cheesecake Pots #video
Chocolate Mousse tart
Chocolate Mousse Tart light fluffy irresistible.
Engraved chopping board
My Own Engraved Chopping Board
Brillig Farm, Taluca Park
NSW Regional Food Brillig Farm, Taluca Park Free Range Eggs
Oven Baked Coconut Chicken
Delicious Chocolate Cake
Chocolate Cake, Vegan friendly, Easter friendly
Mushroom Soup
Mushroom Soup Video with Preserved Lemon
Sweet Pastry Video
How to make Tuna Poke Bowls Video
Make Pancake Doughnuts Video
Tiny Eggs Benedict- My Kitchen Stories
Tiny Eggs Benedict with Prosecco Cocktails
How to make Easy Flaky Pastry
Make No Knead Brioche for the time challenged
How To Make a Spiderman Cake
Hazelnut Praline . How to make it
How to make Hazelnut Praline. Plus a Video

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