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Breakfast

Gluten Free Banana Bread. Toasted or plain, delicious!

January 30, 2025 by Tania 5 Comments

Tender Gluten Free Banana Bread. Toast it or eat it just as it is with butter. Non greasy and an easy stir together method make this a family favourite. Stir together, gluten free banana bread. Of the many banana bread recipes in the world this one is beautifully gluten free. It’s simple without too many…

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Filed Under: Breakfast, Brunch, Cakes and Decorating, Desserts, Gluten Free, Recipe Basics, RECIPES, Special Flours Tagged With: baking, banana bread, breakfast, brunch food, desserts, fruit loaf, gluten free, snacks made from bananas, Toast

Nutella and Hazelnut Scrolls with Golden Syrup Glaze

March 20, 2024 by Tania 7 Comments

Nutella orange and chocolate scrolls with nuts

It’s nearly Easter! Although I love Hot Cross Buns many people do not. That usually includes kids, and this holds true of mine. One of the things I love about Easter is sharing a breakfast of hot buns (usually slathered with butter). That’s why these Nutella and Hazelnut Scrolls with Golden Syrup Glaze are one…

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Filed Under: Breakfast, Breakfast, Easter, Holiday, RECIPES Tagged With: baking, Chocolate, easter, food for kids, handling yeast dough, making easy bread, nutella, quick bread, rapid rise doughs, scrolls, using yeast

Shake the fridge Shakshuka use up leftovers!

December 11, 2022 by Tania 1 Comment

shakshuka with vegetables

Shake the fridge means leftover! This is the best ever way to feed a crowd and use up all the leftovers. A delicious dish, “shake the fridge Shashuka” means it is great for family gatherings like Christmas or birthdays when people stay over and all need breakfast or lunch. What is shakshuka? You may have…

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Filed Under: Breakfast, Breakfast, Gluten Free, One Pot Chicken Dishes, One pot cooking, RECIPES Tagged With: breakfast, breakfast for a crowd, breakfastusingchristmasleftovers, how to make shakshuka, onepot breakfasts, shake the fridge shakshuka, shakshuka, shakshuka using leftovers

Bread the easy way. No starter. No Kneading

June 2, 2020 by Tania 180 Comments

No knead bread in a pot just out f the oven

This is a recipe for bread the easy way. No starters. No kneading no failures. Perfect bread every time. Perfect every time Have you been an ISO baker? Have you given up on feeding starters and wondered why everyone on Instagram seems to have the perfect sourdough? Then this is the bread for you. You…

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Filed Under: Breads, Breakfast, RECIPES, video Tagged With: baking, bread, easy bread, no knead, no knead bread, no starter required, perfect bread

Microwave Lemon Curd

February 4, 2018 by Tania Leave a Comment

Microwave lemon curd is easy to make. Whip it up in the microwave and refrigerate for later. Full lemon flavour and great thickness Microwave Lemon Curd All that fussing over a double boiler….. and what do you know you can make lemon curd in a microwave with very little trouble at all. Last week I…

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Filed Under: Breakfast, Gluten Free, How to:, Interesting ingredients Tagged With: cooking in the microwave, easy lemon curd, easy microwave cooking, egg yolks, lemon curd, Lemons, microwave lemon curd, using up eggs

Pancakes. Make them perfect every time.

April 28, 2017 by Tania 21 Comments

Homemade Pancakes

Homemade Pancakes are a great way to start the day no matter if it be breakfast or brunch. They certainly can’t be beaten for feeding a crowd or for making breakfast in bed. Lets face it, kids love them too. But…hands up, come on now, how many of you buy pancake mix? Yes, I thought…

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Filed Under: Breakfast, Brunch, RECIPES Tagged With: breakfast, brunch, hints for making pancakes, homemade pancakes, how to make pancakes, making pancakes, pancake recipe, Pancakes, ricotta pancakes

Mushies, Miso, Avocado on Sourdough toast. The perfect breakfast

December 17, 2016 by Tania 16 Comments

#Mushiesonsourdough

This is a match made in heaven #Mushies on Sourdough toast. I’ve teamed it with Miso, Avocado and crunchy nuts to make the perfect breakfast. And I’ve also been on a tour of Artisan Bakery Brasserie Bread. #Mushies on Sourdough Toast, Miso, Avocado the perfect breakfast! At some stage in the next couple of weeks…

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Filed Under: Breakfast, Brunch, RECIPES, Vegan Tagged With: #mushiesonsourdough, aussiemushrooms, Avocado, baking artisan bread, Brasserie Bread, breakfast, field mushrooms, Miso, Mushrooms, starter for bread, vegetarian, vegetarian recipes

Green Pancakes, Bananas and Honey Lemon Syrup

July 7, 2016 by Tania 24 Comments

Green pancakes on a white plate with bananas

Green Pancakes….. they are really good looking don’t you think?. They are quite surprising. I love the combination of bananas and lemon syrup and I bet you will too These Green Pancakes Bananas and Honey Lemon Syrup are the best surprise you can have. So just why are they a surprise? Well it’s about the…

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Filed Under: Breakfast, Brunch, RECIPES, Vegetables and Vegetarian Tagged With: banana pancakes, breakfast, brunch, crepes, crepes with honey lemon syrup, green pancakes, half baked harvest, lemon recipes, Pancakes, Recipes, spinach pancakes

Cheesecake Banana Cheesecake Pockets

May 1, 2016 by Tania 27 Comments

Banana Cheesecake Pockets

Banana Cheesecake Pockets could be the perfect snack! ******These Banana Cheesecake Pockets would make a great snack for kids after school. For one reason or another there has been a multitude of bananas in my life this month. Bananas everywhere. I was dreaming up all kinds of ways to use them when I was reminded…

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Filed Under: Breakfast, Brunch, RECIPES, Sandwiches and Snacks Tagged With: bananas, breakfast, brunch, Cheesecake, in my kitchen, May 2016, Orgasmic chef, pockets, sandwiches, Snacks, snacks made from bananas

Doughnut French Toast Fingers with Pancake Batter and Cinnamon

March 18, 2016 by Tania 13 Comments

Doughnut French Toast Fingers with pancake batter and Cinnamon- Easter Brunch Easter always reminds me of growing up . As a kid I was one of 4. We lived in a small house in the Western suburbs surrounded by Greeks, Italians, Ukrainians and lots of our relatives dotted in houses on the streets surrounding ours….

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Filed Under: Breads, Breakfast, Brunch, Desserts, RECIPES, Sandwiches and Snacks Tagged With: breakfast, brunch, doughnut French toast, easter treats, French Toast, French toast fingers, holiday food, Pancake batter, Recipes, Toast

Rye Irish Soda Bread – It’s St Patrick’s day!

March 16, 2016 by Tania 14 Comments

Irish Soda Bread

This Rye Irish Soda Bread makes a quick and delicious afternoon tea. Just in time f0r St Patrick’s Day!! What could be better than a little afternoon tea or even breakfast on St patrick’s day then Irish Soda bread. I thought I might just have a quick little celebration seeing that my ancestors were from…

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Filed Under: Breads, Breakfast, Breakfast, Special Flours Tagged With: Afternoon tea, breakfast, Ireland, Irish bread, Irish favourites, Irish recipes, Recipes, rye, rye quick bread, rye soda bread, Snacks, Soda Bread

How to Make Pancake Doughnuts

February 7, 2016 by Tania 21 Comments

Pancake Doughnuts

They taste like doughnuts. Look like doughnuts. But take as long as cutting a loaf of bread. The easiest make at home doughnuts in the world. Pancake Doughnuts! I haven’t ever done any kind of  Shrove Tuesday post and, this isn’t really your typical pancake post. I am not sure if you know what Shrove…

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Filed Under: Breakfast, Brunch, Desserts, RECIPES, Starters and Snacks Tagged With: breakfast, brunch, doughnut recipes, Doughnuts, doughnuts without the waiting, how to make doughnuts out of bread, Pancake Doughnuts, quick doughnuts, Recipes, Shrove Tuesday, Snacks

Quick Cheese Loaf: The Australian Grand Dairy Awards

February 3, 2016 by Tania 12 Comments

Quick Cheese Loaf

The Australian Grand Champion dairy awards are announced today! I have 3 of the winners here. Do you want to see?  I also have a wonderful Quick Cheese loaf so skip to the end for that. What would you say if someone asked you to take a hamper of cheese home and eat it with…

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Filed Under: Breads, Breakfast, Cheese, RECIPES, Starters and Snacks Tagged With: bay of Fires Cheddar, Cheddar bread, cheese, cooking with cheddar, dairy Australia, Dairy Awards 2016, Grand Chanpion Cheeses 2016, Heidi dairy Gruyere, King Island, recipe

Tiny Eggs Benedict with Prosecco Cocktails

December 18, 2015 by Tania 13 Comments

Tiny Eggs Benedict- My Kitchen Stories

Are you in love with breakfast? This is a great brunch snack or idea for party food. Tiny (as in miniature) Eggs Benedict! Tiny Eggs Benedict with Prosecco Cocktails. Well, last week I was getting into the swing of entertaining, and by that I mean that somebody rang me on Friday night and said that…

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Filed Under: Breakfast, Breakfast, Cocktails, RECIPES, video Tagged With: breakfast, brunch, canapes and small bites, cocktails, Eggs Benedict, Entertaining, holidays, Hollandaise sauce, Lemon delicious Prosecco, lunch, Maille, Prosecco, Tiny Eggs benedict

Lemon Delicious Prosecco Cocktails

December 18, 2015 by Tania Leave a Comment

Prosecco Lemon Delicious Cocktails

Now here’s an exciting way to start the day. A Lemon Delicious Prosecco Cocktail certainly isn’t health food but boy it’s good. If you are anything like me you probably want any easy cocktail to sling together at a moments notice. Especially if you don’t have to buy two or three bottles of expensive liqueur….

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Filed Under: Breakfast, Cocktails, RECIPES Tagged With: breakfast, brunch, canapes and small bites, cocktails, Entertaining, holidays, Hollandaise sauce, Lemon delicious Prosecco, lunch, Prosecco

Tiny Eggs Benedict

December 18, 2015 by Tania Leave a Comment

Tiny Eggs Benedict- My Kitchen Stories

Tiny Eggs Benedict with Prosecco Cocktails. Well, last week I was getting into the swing of entertaining, and by that I mean that somebody rang me on Friday night and said that they wouldn’t be able to see Skater and I at Christmas could they come in the morning- early! That’s Saturday morning around 9.30…

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Filed Under: Breakfast, Breakfast, RECIPES Tagged With: breakfast, brunch, canapes and small bites, cocktails, Eggs Benedict, Entertaining, holidays, Hollandaise sauce, Lemon delicious Prosecco, lunch, Maille, Prosecco, Tiny Eggs benedict

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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