Please share…..FacebookTwitterPinterestRedditYummlyemailPrint Microwave Lemon Curd All that fussing over a double boiler….. and what do you know you can make lemon curd in a microwave with very little trouble at all. Last week I made a large Peppa Pig Cake. The delicious white cake that was it’s base used 10 egg whites but no yolks….
Interesting ingredients
How to Make 2 Minute Strawberry Jam
Please share…..FacebookTwitterPinterestRedditYummlyemailPrint This is how to make 2 Minute Strawberry Jam This is more simple than you would ever imagine. I promise. It’s the best of “clean food” and genius. I’ll show you how to make it and then we can talk about what you can use it for. This will be short and sweet but…
5 ways to eat a Persimmon
Please share…..FacebookTwitterPinterestRedditYummlyemailPrint5 ways to eat a Persimmon Growing up in Sydney When I was a kid, I lived in a part of Sydney where we had big back yards and a kaleidoscope of cultures that my Father embraced. He was friends with all of our neighbours, and we took that for granted and thought it…
Persimmon Blue Cheese Walnut Salad
Please share…..FacebookTwitterPinterestRedditYummlyemailPrintThis Persimmon Blue Cheese Walnut salad is a great mix of crunchy juicy elements and creamy blue cheese. It’s really easy, and when Persimmons are in season it is an unusual salad cheese lovers will rave about. Have you ever wondered what to do with those beautiful orange coloured fruits that appear in fruit…
Chicken Persimmon Salad #Thai Style
Please share…..FacebookTwitterPinterestRedditYummlyemailPrintYou can thank me now, because I know this Chicken Persimmon Salad with #Thai Style dressing is going to become a favourite. It’s spicy and just like Som Tum but with the sweet crunchy texture of Persimmon Persimmons are still a bit of an unusual fruit here in Australia. We haven’t fully cottoned onto…
Persimmon Chocolate Mousse Tart
Please share…..FacebookTwitterPinterestRedditYummlyemailPrintI love this Persimmon Chocolate Mousse Tart. I love it mostly for the Persimmons on top. They make any dessert a treat and they never go brown! There is no skimping on the chocolate for this tart. Once you make it you’ll be hooked. I’ve played around with a bit of a classic that…
Purple Wheat Bread, Goat cheese and Truffled honey
Please share…..FacebookTwitterPinterestRedditYummlyemailPrintPurple Wheat Bread with Goat Cheese and Truffled Honey It was most necessary for my In My Kitchen March to contain purple for I have only just emerged from the purple haze that Prince left behind in Australia at the end of February. It was an experience I will never forget. I was shocked…
Tray Bake Apple Pudding: Hillview Fine Foods
Please share…..FacebookTwitterPinterestRedditYummlyemailPrintI got talking to a really nice guy on the Hillview Fine Foods stall then I made Tray Bake Apple Pudding with the produce Tray Bake Apple Pudding made with Hillview Fine Food’s apples The best way to know what is in season is to pay a visit to your local farmers market. The…
