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baking with persimmons

5 ways to eat a Persimmon

May 11, 2016 by Tania 18 Comments

Thai Persimmon Chicken salad

5 ways to eat a Persimmon Growing up in Sydney When I was a kid, I lived in a part of Sydney where we had big back yards and a kaleidoscope of cultures that my Father embraced. He was friends with all of our neighbours, and we took that for granted and thought it was…

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Persimmon Blue Cheese Walnut Salad

May 11, 2016 by Tania Leave a Comment

Persimmon Salad with blue cheese

This Persimmon Blue Cheese Walnut salad is a great mix of crunchy juicy elements and creamy blue cheese. It’s really easy, and when Persimmons are in season it is an unusual salad cheese lovers will rave about. Have you ever wondered what to do with those beautiful orange coloured fruits that appear in fruit shops…

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Filed Under: Cheese, Chocolate, Desserts, Interesting ingredients, RECIPES Tagged With: 5 ways to eat a persimmon, astringent and no astringent persimmons, australian persimmons, baking with persimmons, growing persimmons, perfect persimmons, persimmon, persimmons, persimmons and cheese

Chicken Persimmon Salad #Thai Style

May 11, 2016 by Tania Leave a Comment

Thai Persimmon Chicken salad

You can thank me now, because I know this Chicken Persimmon Salad with #Thai Style dressing is going to become a favourite. It’s spicy and just like Som Tum but with the sweet crunchy texture of Persimmon Persimmons are still a bit of an unusual fruit here in Australia. We haven’t fully cottoned onto them…

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Filed Under: Chicken and Poultry, Interesting ingredients, RECIPES, Salad Tagged With: 5 ways to eat a persimmon, australian persimmons, baking with persimmons, Chicken Persimmon Salad, growing persimmons, how do I use Persimmons, perfect persimmons, persimmon, Persimmon Salad, persimmons, thai Style Salad with Persimmons

Persimmon Chocolate Mousse Tart

May 11, 2016 by Tania Leave a Comment

Persimmon Chocolate Mousse tart

I love this Persimmon Chocolate Mousse Tart. I love it mostly for the Persimmons on top. They make any dessert a treat and they never go brown! There is no skimping on the chocolate for this tart. Once you make it you’ll be hooked. I’ve played around with a bit of a classic that I…

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Filed Under: Cheese, Chocolate, Desserts, Interesting ingredients, RECIPES Tagged With: 5 ways to eat a persimmon, astringent and no astringent persimmons, australian persimmons, baking with persimmons, chocolate and persimmons, growing persimmons, perfect persimmons, persimmon, Persimmon Tart, persimmons, persimmons and cheese

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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