Microwave Lemon Curd
All that fussing over a double boiler….. and what do you know you can make lemon curd in a microwave with very little trouble at all.
Last week I made a large Peppa Pig Cake. The delicious white cake that was it’s base used 10 egg whites but no yolks. This left me with 8 after I used 2 to crumb some chicken schnitzels. What does a good non wasteful person do with 8 egg yolks?. Well they make Fig Jam and Lime Cordial’s recipe for microwave lemon curd, and what a beauty it is too.
It looks like it might be a little runny but once it is chilled it is THE best.
- 2 whole lemons zested
- 200 ml lemon Juice 5-6 lemons
- 80 gm butter unsalted
- 200 gm caster sugar
- 8 yolks