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Lamb/Beef/Pork

Lamb feta meatballs, lemon rice in one pot!

September 2, 2020 by Tania 5 Comments

Meatballs with lemon rice in a blue plate

This one pot family favourite will have you eating delicious lamb and feta meatballs in no time. Luscious lemon rice and meatballs only need a salad to make the perfect meal Grab a pot and in no time you’ll have this lemony rice with olive, oregano and feta, meatball dish. I love the flavours of…

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Filed Under: Lamb/Beef/Pork, One pot cooking, RECIPES Tagged With: cooking with lamb, lamb, lemon rice, meatballs, mykitchenstories, onepotcooking

Sweet and Sour Pork Belly baked in one pot

November 2, 2019 by Tania 7 Comments

Sweet and sour pork rashers with rice and sweet and sour

Do you love Pork Belly but aren’t confident to cook it? Well, this Sweet and Sour Pork Belly is baked in sauce and it’s both easy and totally gives you the luscious taste of soft Pork Belly. Plus did I say it’s tray baked? That means you put it in the oven and come back…

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Filed Under: Lamb/Beef/Pork, One pot cooking, RECIPES Tagged With: Easy dinners, family food, One pot cooking, oven baked pork, Pork, recipes using pork belly, sweet and sour, sweet and sour pork

Chilli Caramel Pork Noodle Bowls

March 16, 2018 by Tania 12 Comments

Chilli caramel Pork in a bowl

This delicious combination of Chilli Caramel Pork and Peanut Rice Noodles is perfect for dinner or weekend brunch.  One of my favourite flavours of all time is this sweet and salty Chilli Caramel Pork sauce that goes perfectly with noodles or rice. Oh yeah. Chilli Caramel Pork Noodle bowls with Broccoli and Corn. I have…

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Filed Under: Asian, Gluten Free, Lamb/Beef/Pork, RECIPES Tagged With: Cooking meat, Easy food, Gluten free dinners, ideas on Pork, Main Courses, pork loin, pork steaks, Pork with chilli caramel, quick and delicious, Rice Noodles with peanut sauce, Stirfried Pork with chilli Caramel, The Ultimate Meat Lovers Guide

Pork Belly Braised with Black Vinegar Caramel

February 13, 2018 by Tania 6 Comments

Whole Braised Pork

Whole Braised Pork Belly Black Vinegar Caramel Luscious Pork cooked all in one pot. It’s decadent and finger-licking good and makes a great meal with rice and salad or as an entree/ appetiser with a bit of spicy Asian style slaw. It’s not a new recipe its a reworked older one that I have lazied…

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Filed Under: Asian, Lamb/Beef/Pork, One pot cooking, RECIPES Tagged With: Asian Style Pork, Baked Pork, black vinegar, Black Vinegar Caramel, Black Vinegar roasted Pork, cooking pork, easy to cook Pork belly, Maincourses, marinated pork, Pork, Pork belly

Sticky Pork Scotch Fillet & Raw Sweet and Sour

January 23, 2017 by Tania 20 Comments

Sticky Pork Scotch

Sticky Pork Scotch Fillet is so good with this special Raw Sweet and Sour. All you need to do is marinate the Pork and serve it with this stunning salad. Just add rice. Odds are it isn’t summer where you are, but you could still BBQ this  Sticky Pork Scotch Fillet because it will make…

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Filed Under: Asian, Lamb/Beef/Pork Tagged With: asian, asian fusion, Dinner., Maincourses, marinated pork, pork scotch fillet, pork steaks, raw sweet and sour, sweet and sour, sweet and sour pork

Roasted Pineapple, Chilli Salsa Pork Steaks

October 16, 2016 by Tania 22 Comments

Pork and Pineapple

A completely delicious and quick weeknight meal that looks like you’ve spent hours in the kitchen?. Yes please. Roasted Pineapple Chilli salsa Pork is my new favourite! This is quick and easy. The only secret here is to make sure you don’t overcook the pork. I follow the timing rules when cooking these steaks and…

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Filed Under: Gluten Free, Lamb/Beef/Pork, RECIPES Tagged With: cooking with pork, easy cooking, Easy dinners, Grilled pork and pineapple, Maincourses, pineapple salsa, Pork, pork steaks, Quick dinners, Recipes, roasted pineapple and chilli salsa, Roasted Pineapple Salsa, sweet and sour, Weeknight dinner

Lamb skewers, Zucchini Cheese Bake

September 18, 2016 by Tania 7 Comments

Weeknight Lamb skewers , zucchini cheese bake

When I say weeknight really I mean easy and this Weeknight Lamb skewers, Zucchini Cheese Bake is laughably easy.  So much so it will take you pretty much no time at all.  In fact I have even cheated a fare bit. I bought the skewers ready made. They are un-marinated, that’s a very important factor….

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Filed Under: Lamb/Beef/Pork, Side dishes, Vegetables and Vegetarian Tagged With: cooking at home, easy weeknight cooking, Lamb skewers, Maincourses, side dishes, zucchini, zucchini and cheese, zucchini bake

Caramelised Pork Belly. My Taiwan Inspiration

September 4, 2016 by Tania 16 Comments

Easy Caramelised Pork Belly

This Caramelised Pork Belly is utterly delicious and really easy to make it’s my Taiwan Inspiration food. This is the easiest way to cook Pork Belly. It has no crispy crackling but it does have the soft unctuous texture that everyone loves about Pork Belly. It also has a sweet caramel exterior and it’s simplicity is what…

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Filed Under: Asian, Lamb/Beef/Pork, RECIPES, Travel Tagged With: asian maincourses., Caramelised Pork, caramelised pork belly, Cooking Pork Belly at home, cooking Pork Belly the easy way, easy pork belly, Masterstock, Pork belly, Pork in Taiwan, Recipes, taiwan eating, travel Taiwan

Mint Hummus, Lamb and Crunchy Carrot Salad

July 14, 2016 by Tania 18 Comments

Mint hummus and lamb

I had a hunch that the best thing to do with a bit of lamb was to introduce it to a lovely dish of mint hummus.  And do you know what?. I was so right. What a partnership that is. There is one thing on this dish besides the hummus that makes it irresistible, I…

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Filed Under: Lamb/Beef/Pork, RECIPES, Salad Tagged With: BBQ dinners, Cooking Lamb, easy Lamb dishes, Easy Maincourses, how to make mint hummus, lamb with mint, lamb with mint hummus, Mint Hummus, Recipes, recipes for hummus

6-2-2 Perfect Balsamic Pork Steak

May 15, 2016 by Tania 22 Comments

62--2 Pork

How to cook the perfect pork staek using the 6-2-2 method. Try this Perfect Balsamic Pork Steak What’s the 6-2-2 ? You may have heard the adverts on radio and TV about the 6-2-2 method for cooking cuts of pork.  I thought it was a good idea. Off the bone white meats can be a…

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Filed Under: Gluten Free, Lamb/Beef/Pork, RECIPES Tagged With: 10 minutes pork steaks, 622, 622 Pork, Australian Pork, balsamic glaze, balsamic vinegar, cooking pork, Italian Sweet and Sour with Balsamic vinegar, Murray valley Pork, Pork, pork steaks, Pork strip loin, Quick dinners, quick steaks

Maple, Chilli Meatballs from “A Kitchen in the Valley”

March 28, 2016 by Tania 11 Comments

maple, chilli meatballs

Maple, Chilli Meatballs and a trip to Tasmania via “A Kitchen in the Valley” These Maple, Chill Meatballs are incredibly soft and moorish. Skater says they taste a bit like the rib sauce he loves. They do have a lovely sticky sweet and sour style glaze with a touch of coffee. They are straight from”…

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Filed Under: Books, Lamb/Beef/Pork, One pot cooking, RECIPES, Small Bites/ Party Food Tagged With: A kitchen in the valley, Dinner., Easy meatballs, Maincourses, meatballs, meatballs the kids will love, Party food, Recipes

Slow Roast Lamb Burritos, Black Bean Salad and Spicy Salsa

February 14, 2016 by Tania 18 Comments

Slow Roast Lamb burritos

Slow Roast Lamb Burritos with Black Bean salad and Spicy Salsa It may be summer here in Australia but that certainly doesn’t stop me making slow Roast Lamb Shoulder to stuff into some soft tortillas. I coated up a shoulder in spices and put it in the oven and left it there, for a while……..

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Filed Under: Gluten Free, Lamb/Beef/Pork, One pot cooking, RECIPES, Slow Cooked Tagged With: achiote on slow roast lamb, blackbean salad, burritos, Dinner., lamb and blackbeans, Maincourses, mexican flavours, Recipes, salsa, Slow Roast lamb shoulder, spicy salsa

Figs Wrapped in Bacon with herbed Goat Cheese

January 24, 2016 by Tania 22 Comments

Bacon wrapped Figs

Bacon wrapped Figs with herbed Goat Cheese are clearly a classic. This dish just seemed to happen even though it is not fig season here in this part of the world till Autumn. It just seemed to be some kind of synergy between my fridge contents and the produce department.  I love figs with salty…

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Filed Under: Cheese, Gluten Free, Lamb/Beef/Pork, RECIPES, Small Bites/ Party Food, Starters and Snacks Tagged With: appetisers with figs, bacon wrapped figs, Baked figs, cooking with figs, dinner party food, easy recipes for dinner, Figs, Goat cheese, recipes with goats cheese, roasted figs, starters

Celebrate Australia Day with these 10 ideas

January 22, 2016 by Tania 16 Comments

Australia Day

10 Ways to Celebrate Australia Day. Here are 10 great ideas for food to celebrate the big day.   Are you searching for  a little Australia Day inspiration?. You are? Good because I have come up with a collection. They are of course knowing me, mostly desserts but I am very sure you will be…

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Filed Under: Barbeque, Biscuits, Cookies and Slices, Cakes and Decorating, Cocktails, Lamb/Beef/Pork, RECIPES, Smoothies Tagged With: Australia Day, Australian inspiration, Australian Recipes, Australian themed food, baking, Cheeslova, Cherry Ripe Slice, Cooking with Milo, Food for Australia Day, Iced Vovo Balls, Sausage Rolls, slices, Tim Tams, What to cook for an Australian party

Pork Terrine with Dates. Easy as pie

December 27, 2015 by Tania 8 Comments

Easy Pork Terrine

I have really hit the wall and this Easy Pork Terrine just seems to fit the bill on the laziest ( most delicious) meal I can muster. Don’t be scared of the word Terrine. This one is easy and is filled with delicious dates This Pork Terrine really is easier than you think This is…

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Filed Under: Gluten Free, Holiday, Lamb/Beef/Pork, RECIPES, Salad, Small Bites/ Party Food, Starters and Snacks Tagged With: a movable feast, antipasti, Dates, Easy food, Entertaining, ground pork recipes, holidays, making an easy terrine, New Year, picnic food, picnic food ideas, Pork, pork with dates, prosciutto, Snacks, starters, Terrine

Lamb Cutlets Cheesy Panko Crust

December 3, 2015 by Tania 8 Comments

Lamb Cutlets Cheesy Panko Crust & weeknight dinners Holland is a surprising country. I know it isn’t on the list of the most romantic places or a place you might sit on the beach all day, but even if you take Amsterdam out of the picture…..it’s a pretty interesting country to visit. Those Duchies have…

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Filed Under: Cheese, Chicken and Poultry, Lamb/Beef/Pork, One pot cooking, RECIPES Tagged With: cheese, Cheesy Chicken one pot maincourse, Dutch cheese, Lamb Cutlets, lamb cutlets with Cheese Crust, Landkaas, Maincourses, One Pot dishes, semi hard cheeses, weeknight dinners

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

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