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Cooking Lamb

Mint Hummus, Lamb and Crunchy Carrot Salad

July 14, 2016 by Tania 18 Comments

Mint hummus and lamb

I had a hunch that the best thing to do with a bit of lamb was to introduce it to a lovely dish of mint hummus.  And do you know what?. I was so right. What a partnership that is. There is one thing on this dish besides the hummus that makes it irresistible, I…

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Filed Under: Lamb/Beef/Pork, RECIPES, Salad Tagged With: BBQ dinners, Cooking Lamb, easy Lamb dishes, Easy Maincourses, how to make mint hummus, lamb with mint, lamb with mint hummus, Mint Hummus, Recipes, recipes for hummus

Lamb Rump, French Style Lentils and Creamy Smoked Eggplant

April 26, 2015 by Tania 14 Comments

There is a little revolution happening in the food business. Over the years many companies have tried and failed to supply people with ready made meals. Have you ever bought a ready made meal? Meals for two or meals for a family in cryvaced portions bought from a fridge and re-heated at home. A good time…

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Filed Under: Lamb/Beef/Pork, RECIPES Tagged With: Cooking Lamb, Lamb Rump, Main Courses, Maincourses, Mirrool creek Lamb, My Food Bag, Nadia Lim

Lamb with Pistachio Green Olive Tabouli plus Croatia

March 26, 2013 by Tania 14 Comments

I know that it seems like a lot to say, ” Lamb with  Pistachio Green Olive Tabouli, Creamed Cauliflower “, but believe me, it is surprisingly simple to make. One thing in this life that is not simple however, is locking a tent. Why on earth would this be necessary? Is probably a question you might…

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Filed Under: Lamb/Beef/Pork, RECIPES, Travel Tagged With: Cooking Lamb, creamed cauliflower, croatia travel, dinner party fare, great recipes for lamb, lamb backstrap, lamb fillet, Maincourses, pistachio and green olive tabouli, Zadar

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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