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Cooking with Mushrooms

Roast Mushrooms, Eggplant, Feta Salad Bowl & other Mushroom dishes

April 6, 2018 by Tania 5 Comments

Roast Mushrooms salad Bowl

In the mid 1970’s most of the mushrooms eaten in Australia were sold in cans.  That seems odd now, but I can tell you when I was a kid we had mushrooms most mornings and they came straight from a can. There was more mushroom sauce in the can than actual mushroom but no one…

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Filed Under: Cooking with Mushrooms Tagged With: eat mushrooms, mushroom salad, mushroom salad bowl, Mushrooms, mushrooms with feta, roasted mushrooms

Mushrooms stuffed with Ham and Black Garlic Mayonnaise

February 18, 2018 by Tania 14 Comments

Mushrooms with Black Garlic Mayonnaise on a tray.

Mushrooms Stuffed with Ham and Black Garlic I love baked mushrooms. They are filling and so very tasty when stuffed. It is really as easy as putting something on top of a mushroom to stuff them, so don’t think the word stuffing means you’ll be working at it for hours. So these are delicious cheese…

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Filed Under: Cheese, Cooking with Mushrooms, Gluten Free, Small Bites/ Party Food Tagged With: aussiemushrooms, black garlic, canape, cooking with mushrooms, Doodles Creek, entree, Mushrooms, mushrooms roasted, mushrooms with ham, mushrooms with ham and black garlic, roast mushrooms, stuffed mushrooms

Chicken. One Pot Chicken and Mushrooms, baked

February 2, 2018 by Tania 18 Comments

One Pot Chicken and Mushrooms

Baked One Pot Chicken and Mushrooms This just happens to be one of the best recipes in the fantastical series of one pot chicken dishes I have cooked lately. I love mushroom sauce….so much.  This chicken makes it’s own amazing Mushroom Sauce all in the one pot. One pot dinners have become my speciality lately…

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Filed Under: Chicken and Poultry, Cooking with Mushrooms, One pot cooking, RECIPES Tagged With: aussiemushrooms, baked chicken, chicken and mushrooms, chicken dinners, cooking with mushrooms, Dinner., easy chicken recipes, One pot cooking, one pot recipes, oven dinners

Mushroom Soup, preserved lemon and cashews

June 15, 2017 by Tania 11 Comments

Mushroom Soup

This is a very special Mushroom Soup. There are flavours in here you are going to love. In fact I think you are going to be really surprised when you see how it’s made. Mushrooms are like a vitamin pill, I love them and I love soup. I can eat soup anytime. What about you?….

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Filed Under: Cooking with Mushrooms, RECIPES, Soup Tagged With: cashew sauce, cashews, cooking mushrooms, cooking with mushrooms, dairy free, dinner soup, gluten free, mushroom sauce, mushroom soup, mushrooms as vitamins, Soup

Parmesan Chicken Bake. One Pot Food

March 21, 2017 by Tania 18 Comments

Parmesan Chicken Bake

Strictly speaking I guess this Parmesan Chicken Bake uses two pots if you want to eat it with pasta or rice but that is a technicality. The most important part is that this one pot method for cooking Chicken Breasts means they are unbelievably tender and moist. Give it a try. I have been concentrating…

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Filed Under: Chicken and Poultry, Cooking with Mushrooms, One pot cooking Tagged With: baked, Baked Chicken Parmesan, Chicken, cooking with mushrooms, Dinner., Easy dinners, fast weeknight cooking, hidden vegetables, Maincourses, One pot cooking, Parmesan, parmesan chicken

Mushroom Pate amazingly useful (and tasty)

November 29, 2015 by Tania 10 Comments

Mushroom Pate. People last week said I looked younger. I hadn’t had more sleep. No.  I have been burning the midnight oil as usual, in fact I went out almost every night last week, so it wasn’t that. It wasn’t a lighter work load or a surprise gift or even a nice compliment that could…

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Filed Under: Cooking with Mushrooms, Dips, Holiday, RECIPES, Small Bites/ Party Food, Vegetables and Vegetarian Tagged With: appetisers, eating well, fast food, food shortcuts, holiday food, mushroom pate, Mushrooms, small bites and party food, superfoods

Banh Mi Salad Bowl with Doodles Creek Sriracha Mayonnaise

July 24, 2015 by Tania 6 Comments

Sponsored by Doodles Creek “Why are all those people lining up outside that shop Mum?” Skater asked me a few years ago. Each time we passed the tiny shop front on Illawarra Road in Marrickville there were no fewer than 18 people queued  at any time of the day. At the time, I had no…

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Filed Under: Asian, Cooking with Mushrooms, RECIPES, Salad, Sandwiches and Snacks, Small Bites/ Party Food Tagged With: Australian Products, Bahn Mi Salad, Banh Mi, Doodles Creek, Doodles Creek Black Garlic Mayonnaise, Marrickville, mayonnaise, recipes using mayonnaise, Salad bowl, Sriracha, Vietnamese Rolls, Whole Egg Mayonnaise

Rare Roast Beef, Mushrooms Chipotle Feta

February 11, 2015 by Tania 8 Comments

This Rare Roast Beef is truely amazing with smokey BBQ mushrooms and a chipotle dressing. It’s different and impressive . I am still banging on about that Barbecue. Well barbecues are such a great way to keep the heat outside aren’t they? I have thrown so many things on there lately, it feels almost wrong…

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Filed Under: Barbeque, Cooking with Mushrooms, Lamb/Beef/Pork, RECIPES Tagged With: barbecue, barbecue beef, barbecue mushrooms, barbecue sweet potato, chipotle chillis, chipotle feta, feta, fillet beef, rare roast beef, roast beef

Creamy Crumbed Polenta with Goat Cheese.

June 9, 2014 by Tania 7 Comments

Creamy Crumbed Polenta with Goat Cheese. Polenta doesn’t have a huge fan base in my house. Funny enough though these little squares were gobbled up over several days by an array of teenagers who ate first and asked questions later. They were all surprised they had eaten both goat cheese and polenta and were keen…

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Filed Under: Cheese, Cooking with Mushrooms, Interesting ingredients, RECIPES, Starters and Snacks, Vegetables and Vegetarian Tagged With: canapes made with polenta, Cooking polenta, corn meal snacks, crumbed polenta, fried polenta, how do I cook polenta, Polenta, polenta with goat cheese, Roasted Mushrooms and polenta

One Pot Mushroom Chicken with porcini for a quick dinner

March 26, 2014 by Tania 13 Comments

Chicken button & porcini mushrooms in a pot

Porcini mushrooms will have you craving this One Pot Mushroom Chicken. It is a little bit creamy and comforting and it’s made in just one pot. You can get Porcini mushrooms at any good grocery store, and I promise you will be very happy you did. This easy dish is loved by all. I want…

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Filed Under: Chicken and Poultry, Cooking with Mushrooms, Gluten Free, One pot cooking, RECIPES Tagged With: 15 minute meals, Chicken, cooking for fussy eaters, Dinner., healthy weeknight meals, Maincourses, mushroom chicken, one pot chicken with mushrooms, One pot meals, porcini mushrooms, quick weeknight meals

Barley Risotto Field Mushrooms and balsamic

August 6, 2013 by Tania 18 Comments

Barley Risotto

Isn’t this a lovely wintry dish?. Barley Risotto Field Mushrooms and balsamic. I almost feel a little pang of guilt suggesting you make this. There is so much backlash against the humble grain that it seems almost indulgent. The truth is that for most of us grains and a few carbs here and there are…

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Filed Under: Cooking with Mushrooms, RECIPES, Rice, Pasta and Grains, Vegetables and Vegetarian Tagged With: barley risotto, farro, italian inspired dishes, Mushrooms, mushrooms with balsamic, Quick weeknight dinners, quinoa, risotto, weeknight dinners

Mushrooms, Broadbean, Goat Cheese Focaccia ,

June 30, 2013 by Tania 25 Comments

Mushroom Broad BEan and Goat Cheese Focaccia

Mushrooms, Broadbean, Goat Cheese Focaccia. Here we are in July. Sometimes I wonder just what happens to the minutes and days. Last month my beautiful teenager got his license and has been my friend through all sorts of daunting situations. And news flash!! I was overjoyed when he picked me up at the station after…

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Filed Under: Breads, Cooking with Mushrooms, RECIPES, Sandwiches and Snacks Tagged With: Broadbeans on focaccia, cooking mushrooms, Focaccia, goat cheese with focaccia, home made sandwiches, in my kitchen, Mushrooms, recipe, sandwiches, Snacks, using focaccia

Braised Chicken Porcini and Thyme Risotto

April 6, 2013 by Tania 21 Comments

Braised Chicken Porcini

This is one of my favourite ways to cook Porcini. They really are at there best when braised like this. Try this recipe for Quick Braised Chicken Porcini and Thyme Risotto and see for yourself. Perfect for when you need something extra warm and delicious. One of my favourite ingredients is Porcini Mushrooms. I can’t…

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Filed Under: Chicken and Poultry, Cooking with Mushrooms, RECIPES, Rice, Pasta and Grains Tagged With: braised chicken, Chicken dishes, Dried Porcini Mushrooms, fast dinners, Italian, Italian mushrooms, Mains, Porcini, Quick Braised Chicken Porcini, Quick chicken, Quick meals, What are Porcini mushrooms

Ricotta. Baked Ricotta, Roasted Mushrooms, Tomato and Basil

September 11, 2012 by Tania 23 Comments

Mushrooms ricotta and filo on a green tray

This Baked Ricotta is a keeper. It makes the easiest and most impressive entree or appetiser you can imagine and it is so simple. Baked Ricotta with Roasted Mushrooms, Tomato and Basil. So easy. I promise you will be impressed by this cheesy dish. It looks far trickier than it really is and that is…

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Filed Under: Brunch, Cheese, Cooking with Mushrooms, Pies and Tarts, RECIPES, Small Bites/ Party Food, Vegetables and Vegetarian Tagged With: baked cheese, baked ricotta, cheese, cooking with cheese, cooking with mushrooms, easy appetisers, Easy dinners, Party food, starters, vegetarian, vegetarian dishes

Porcini Mushroom Parmesan Tart

February 7, 2012 by Tania 19 Comments

Mushroom Parmesan Tart

This is kind of a special tart. But a Porcini Mushroom Parmesan Tart is definitely one to make memories. I have a bit of a love affair with Porcinis. They are so delicious with slow cooked dishes and poultry , risotto and pasta, that at this time of the year ( in the Australian Summer ) I…

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Filed Under: Cooking with Mushrooms, Pies and Tarts, RECIPES Tagged With: baking, making pastry, mushroom parmesan tart, mushroom tart, Mushrooms, Porcinis, Savoury Tarts, vegetarian food

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

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