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recipe

Spice Roasted Cauliflower, Carrot and Olive salad

November 30, 2023 by Tania 2 Comments

Spice Roasted-Cauliflower-Baby-carrot-and-Olive-salad-

This salad is roasted and toasted and is ever so interesting in flavour and texture. Spice Roasted Cauliflower, Baby Carrot, and Olive salad, crunched up with pistachios, and touched with honey and preserved lemon. It’s exceptional. Roasting Vegetables for Salad I love roasting vegetables to make a salad. The roasting brings out the sweetness and…

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Filed Under: Gluten Free, Holiday, RECIPES, Salad, Side dishes, Vegan, Vegetables, Vegetables and Vegetarian Tagged With: Christmas Recipes, Dinner., gluten free, Maincourse, mykitchenstories, recipe, roast vegetables, Salad, side dish, summer salad, vegandishesforchristmas

No Bake Chocolate Peanut Butter Tart

May 6, 2016 by Tania 10 Comments

No bake Chocolate Peanut Butter Tart

No Bake Chocolate Peanut Butter Tart This tart makes a quick dessert that needs no oven. You can whip it up in no time and it uses every day ingredients that you probably already have, not that I am a stickler for that…. but sometimes it’s nice. It also goes a long long way because…

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Filed Under: Biscuits, Cookies and Slices, Chocolate, Desserts, RECIPES Tagged With: -peanut butter and chocolate, Chocolate, Dessert, no bake recipes, no-bake dessert, peanut, peanuts, quick and easy recipes, quick desserts, recipe, special occasion, Tart

Raspberry Meringue Tart: Made with Love

February 11, 2016 by Tania 20 Comments

Raspberry Meringue tart

Raspberry Meringue Tart is Gluten Free and has the amazing chocolate and raspberry flavour combo that makes people weak at the knees……. I put this forward as a Love inspiration kind of a recipe. Yes I can here you asking, inspiration what ever do you mean? I mean it has love in it. I am…

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Filed Under: Cakes and Decorating, Desserts, Gluten Free, Pies and Tarts, RECIPES Tagged With: Chocolate, gluten free, gluten free valentines desserts, raspberry, Raspberry meringue tart, Raspberry tart, recipe, valentines day, Valentines desserts

Quick Cheese Loaf: The Australian Grand Dairy Awards

February 3, 2016 by Tania 12 Comments

Quick Cheese Loaf

The Australian Grand Champion dairy awards are announced today! I have 3 of the winners here. Do you want to see?  I also have a wonderful Quick Cheese loaf so skip to the end for that. What would you say if someone asked you to take a hamper of cheese home and eat it with…

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Filed Under: Breads, Breakfast, Cheese, RECIPES, Starters and Snacks Tagged With: bay of Fires Cheddar, Cheddar bread, cheese, cooking with cheddar, dairy Australia, Dairy Awards 2016, Grand Chanpion Cheeses 2016, Heidi dairy Gruyere, King Island, recipe

Cauliflower, Quinoa and Spinach Soup

January 14, 2016 by Tania 44 Comments

Cauliflower, Quinoa and Spinach Soup

Cauliflower, Quinoa and Spinach Soup. It’s a perfect, thick satisfying soup that you just want to dunk a piece of toast into. This soup has a few hidden nutritional advantages. I’ll tell you what they are in a minute. I think it is the kind of soup you can take to work, or serve as…

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Filed Under: Gluten Free, One pot cooking, RECIPES, Soup, Vegan Tagged With: Cauliflower soup, Easy Soup, one pot food, Quinoa soup, recipe, Soup that is good for you, Spinach Soup, Vegan, Vegetable soup, vegetarian, Weeknight dinner

Slow Roast Lamb with Risoni a one pot wonder

October 26, 2014 by Tania 17 Comments

I have a love hate relationship with Master chef. On one hand it fascinates me and on the other it has become one big weeping slobbering quest for perfection. Few people own up to watching yet it’s back into production for its 7th season. That must mean that it has a lot of viewers. I…

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Filed Under: Lamb/Beef/Pork, One pot cooking, RECIPES, Rice, Pasta and Grains Tagged With: Bookworld, Cook Book, easy slow cooker recipes, Maincourses, Matt preston, One pot cooking, recipe, risoni, slow roast lamb

Mushrooms, Broadbean, Goat Cheese Focaccia ,

June 30, 2013 by Tania 25 Comments

Mushroom Broad BEan and Goat Cheese Focaccia

Mushrooms, Broadbean, Goat Cheese Focaccia. Here we are in July. Sometimes I wonder just what happens to the minutes and days. Last month my beautiful teenager got his license and has been my friend through all sorts of daunting situations. And news flash!! I was overjoyed when he picked me up at the station after…

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Filed Under: Breads, Cooking with Mushrooms, RECIPES, Sandwiches and Snacks Tagged With: Broadbeans on focaccia, cooking mushrooms, Focaccia, goat cheese with focaccia, home made sandwiches, in my kitchen, Mushrooms, recipe, sandwiches, Snacks, using focaccia

Mascarpone Pannacotta, Salted Caramel & Hazelnuts

May 19, 2012 by Tania 22 Comments

Mascarpone Pannacotta

I would love to say that the salted caramel with Mascarpane Pannacotta may steal the limelight, but you just cannot beat the creamy mascarpone vanilla scented panna cotta. It has just the right amount of sweet, fruit and crunch. This dessert is all about the smooth creamy Mascarpone Try this Mascarpone Pannacotta it is amazing…

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Filed Under: Cheese, Desserts, Gluten Free, RECIPES Tagged With: chilled puddings, Dessert, make ahead dessert, Mascarpone, Mascarpone Pannacotta, No bake desserts, panna cotta, Poached Pears, recipe, Salted Caramel

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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