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Salad

Vietnamese salad with pickled carrot

March 2, 2019 by Tania 15 Comments

Vietnamese Salad with Nuoc cham dressing

This is a crunchy fresh Vietnamese salad with a knockout dressing to suit any day of the week. Eat it at a BBQ or with a store bought roast chicken. You can’t go wrong with this one.

Filed Under: Asian, Dressings, Salad, video Tagged With: chicken side dishes, nam jim dressing, Pickled carrot, Salad, Salad for anytime, salad to go with grilled meats, side dishes, Thai Basil, the best side salad, Vietnamese flavours, Vietnamese salad

Tomato Bocconcini Salad with delicious crunchy bits

September 23, 2017 by Tania 10 Comments

Tomato Bocconcini salad

This is the easiest salad. Tomato Bocconcini Salad is a classic but add crunchy croutons, nuts and seeds and you’ve got a salad everyone will love. Making Tomato Bocconcini Salad with extra cunch Funny enough this salad began with left over bread. I had a family lunch and I bought a few continental rolls at…

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Filed Under: RECIPES, Salad, Side dishes Tagged With: bocconcini, bocconcini salad, cheese recipes, croutons, dinner party fare, dinner party food, Dinner Salad, easy salad, making salad dressing, Salad, tomato salad

Poached Coconut Chicken Sesame Salad perfect BBQ food

February 20, 2017 by Tania 21 Comments

Chicken Sesame Salad

This Poached Coconut Chicken Sesame Salad is perfect BBQ food for parties or just for dinner. It’s my new favourite, a combination of Coconut, Coriander, mint, crunchy cabbage and a truck load of sesame seeds. What could be better?  I’ve turned into my son, and love making a big bowl of something delicious that I…

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Filed Under: Gluten Free, RECIPES, Salad Tagged With: BBq salad, cabbage salad, chicken salad, coconut chicken, hoiw to poach chicken in coconut, poached chicken, poached coconut chicken, poaching chicken, Salad, salad for dinner, salting cabbage for salad

Smoked Ocean Trout, Beetroot Hummus and Lemon Kale Salad

February 26, 2016 by Tania 11 Comments

Smoked Ocean Trout Salad

Smoked Ocean Trout loves this beetroot hummus and lemon kale and so will you. Do you have a little book of restaurants and cafes you’d love to visit in your city or in other cities too?. I do.  I look at the pictures and read the descriptions of the food and wonder what each dish…

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Filed Under: Gluten Free, RECIPES, Salad, Seafood, Side dishes, Starters and Snacks Tagged With: #petunamoment, appetisers, beetroot hummus, fish crackling, Hot smoked fish, kale, Petuna, Petuna Ocean Trout, Preserved Lemons, Salad, Seafood, starters, using beetroot powder

Spice Roasted Cauliflower, Chickpea Salad

November 25, 2015 by Tania 30 Comments

Spice Roasted Cauliflower, Chickpea Salad

Spice Roasted Cauliflower , Chickpea Salad with mint smoked almonds and pepitas Have you got someone funny in your family? By funny I mean sometimes predictable, always quirky and that person that just makes you roll your eyes and chuckle because that’s what family do. My sister is creative and arty and is a great…

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Filed Under: Gluten Free, RECIPES, Salad, Vegan Tagged With: Cauliflower, chickpeas, roasted cauliflower, Salad, side dishes, Vegan, vegetarian, vegetarian dishes, warm salad

Pumpkin, Haloumi Salad with Baby Kale

October 7, 2015 by Tania 13 Comments

Pumpkin , Haloumi Salad with baby Kale

Pumpkin, Haloumi Salad with Baby Kale No matter how I try I can’t get Skater to like roast potatoes. It probably is a blessing in disguise because I can’t resist them. Just the thought of roast potatoes is enough to prompt me to turn on the oven. Instead, a piece of pumpkin fell out of…

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Filed Under: Cheese, Gluten Free, RECIPES, Salad, Vegetables and Vegetarian Tagged With: cheese, Dinner., Easy side dishes, Haloumi, lunch, Pumpkin, Salad, Seasonal ingredients, The best Roast Pumpkin Salad, vegetarian

Roasted Pumpkin Hummus with Spiced Tuna

November 10, 2014 by Tania 14 Comments

Pumpkin Hummus

  I know that at this time of the year the U.S goes Pumpkin mad. Pumpkin in pies, muffins, pancakes , scones , cookies and pancakes, if you didn’t love it you’d be quite sick of it by now, I would imagine. I personally can’t get enough pumpkin but we here in Australia, rarely use…

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Filed Under: RECIPES, Seafood, Small Bites/ Party Food, Vegetables and Vegetarian Tagged With: dip, Hommus, Pumpkin hommus, Pumpkin salad, Recipes, Salad, Share entree, Spiced Tuna, starters, vegetables

Roasted Carrots, Goat Cheese and Buckwheat

November 2, 2014 by Tania 23 Comments

It’s officially November and you can panic now, Chrsitmas is around the corner. In my kitchen this month, I’ve got a whole kilogram log ( 2.2lbs) of goat cheese. Amongst other things I made a lovely Roasted Baby Carrot, Tomato and Buckwheat salad with goat cheese and buttermilk, and ate it with very impressively baby Kale…

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Filed Under: Cheese, RECIPES, Salad Tagged With: Bioglan, cheese, cooking with cheese, Goat cheese, in my kitchen, November. 14, Recipes, Roasted baby carrots, Salad, summer food, vegetarian entree

Fennel, Blood Orange and Crisp Chilli Peperilli Salad

October 15, 2014 by Tania 28 Comments

Chilli peperilli salad with Fennel salad

Fennel, Blood Orange and Crisp Chilli Peperilli Salad with Oliving by Hans I have to admit that I love Salami and Chorizo and Kransky and all manner of small goods. I don’t often use or serve them as much as I’d like because of the amount of saturated fat that is is involved. And you know…

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Filed Under: RECIPES, reviews, Salad Tagged With: blood orange, cooking with salami, easy salads, fennel, fennel salad, Oliving by hans, peperilli, Salad, salami salad, small goods made using olive oil

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

Video Stories

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Vegan Chocolate Ice Cream
Vietnamese Salad with Nuoc cham dressing
Vietnamese salad with pickled carrot
One Pot Balinese Chicken
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