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vegetarian entree

Roasted Carrots, Goat Cheese and Buckwheat

November 2, 2014 by Tania 23 Comments

It’s officially November and you can panic now, Chrsitmas is around the corner. In my kitchen this month, I’ve got a whole kilogram log ( 2.2lbs) of goat cheese. Amongst other things I made a lovely Roasted Baby Carrot, Tomato and Buckwheat salad with goat cheese and buttermilk, and ate it with very impressively baby Kale…

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Filed Under: Cheese, RECIPES, Salad Tagged With: Bioglan, cheese, cooking with cheese, Goat cheese, in my kitchen, November. 14, Recipes, Roasted baby carrots, Salad, summer food, vegetarian entree

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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