I can’t wait for summer. I love my barbeque. In fact Barbeques Galore know how much I love it and they have sponsored this post, it’s a good one. 5 marinades to start your Barbecue Season. The taste of smoky barbequed meat and vegetables is my favourite, but add a few herbs and spices…
summer food
Roasted Carrots, Goat Cheese and Buckwheat
It’s officially November and you can panic now, Chrsitmas is around the corner. In my kitchen this month, I’ve got a whole kilogram log ( 2.2lbs) of goat cheese. Amongst other things I made a lovely Roasted Baby Carrot, Tomato and Buckwheat salad with goat cheese and buttermilk, and ate it with very impressively baby Kale…
Mussels with Leeks, Peas Tomato and Anchovies
Mussels have got to be the quickest seafood dinner you can make. They truly are a 15 minute meal. They are also the most flavourful and easiest seafood you can cook. They always present with an unbelievably delicious soup and that’s a fact. I am, sitting at my computer writing up this recipe, made earlier…