• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Kitchen Stories

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

  • Home
  • Recipes
    • Recipes A-to-Z
    • Recipe Index
    • Post Gallery
    • Stacks of Cakes
  • Travel
  • Stories
    • Chefs at Work
    • How To:
    • Reviews
    • Interesting Ingredients
    • Videos
  • About / Policies
    • ABOUT/DISCLOSURES/POLICIES
    • SERVICES
    • Awards
    • Partners
    • CONTACT

Barbeque

Cuban Pork with Succotash

November 8, 2021 by Tania 2 Comments

Cuban-Pork-with-Succotash-vegetables

This Cuban Pork with Succotash is quick easy and filling. It’s such a great dish for summer. Smokey Cuban style Pork is perfect on the BBQ. I had no idea there were so many great recipes on the Hello Fresh website, you can jump on there and whip something up, even if you haven’t ordered…

Read More

Filed Under: Barbeque, Gluten Free, Lamb/Beef/Pork, RECIPES, Vegetables and Vegetarian Tagged With: Cuban Pork, Cuban pork with succotash, easy pork recipes, Foolproof pork, Hello fresh, Hello Fresh recipes, hello frtesh, pork for dinner, pork steaks, succotash

BBQ Snapper Miso, Sesame and Kewpie

December 1, 2017 by Tania 13 Comments

Snapper with Miso

Get the BBQ ready. Get the drinks out and make a salad because this BBQ Snapper takes 20 minutes to cook and 5 minutes to make the marinade. Woohoo! This BBQ Snapper with Miso, Sesame and Kewpie mayonnaise is really easy. Cooking whole fish on the BBQ is not only quick but pretty foolproof. The…

Read More

Filed Under: Barbeque, Dressings, RECIPES, Seafood Tagged With: Barbecue seafood, Barbeques galour, BBQ fish recipes, cooking fish, Cooking whole fish, Fish on the Barbecue, fish on the BBQ, Fish recipes, how to cook fish on the BBQ, how to cook whole fish on the barbecue, Snapper, whole fish cookery

Celebrate Australia Day with these 10 ideas

January 22, 2016 by Tania 16 Comments

Australia Day

10 Ways to Celebrate Australia Day. Here are 10 great ideas for food to celebrate the big day.   Are you searching for  a little Australia Day inspiration?. You are? Good because I have come up with a collection. They are of course knowing me, mostly desserts but I am very sure you will be…

Read More

Filed Under: Barbeque, Biscuits, Cookies and Slices, Cakes and Decorating, Cocktails, Lamb/Beef/Pork, RECIPES, Smoothies Tagged With: Australia Day, Australian inspiration, Australian Recipes, Australian themed food, baking, Cheeslova, Cherry Ripe Slice, Cooking with Milo, Food for Australia Day, Iced Vovo Balls, Sausage Rolls, slices, Tim Tams, What to cook for an Australian party

BBQ Dessert Fruit, Frozen Vanilla Cream, Caramel Coconut

December 8, 2015 by Tania 9 Comments

BBQ Dessert fruit on a plate with icecream and caramel sauce

I know you are going to love this. BBQ Dessert Fruit, Frozen Vanilla Cream, Caramel Coconut is the best BBQ fun. With just a little planning you could be sharing this vanilla frozen cream and amazing caramel along with warm caramelised fruit, right there at the BBQ. Here’s a fun totally delicious way to end…

Read More

Filed Under: Barbeque, Desserts, Gluten Free, Ice cream, RECIPES, Small Bites/ Party Food Tagged With: barbecue, barbecue dessert, Barbecue fruit, Barbeque fruit, Dessert, Easy desserts, Frozen vanilla cream, No bake desserts, no churn ice cream, Summer desserts

How to BBQ Salmon with Pickled Ginger and Sesame

December 6, 2015 by Tania 20 Comments

A side of salmon in foil with Wakame seasoning

This recipe uses a whole side of Salmon cooked on the BBQ. It’s easier than you think and cooking a whole side is a great way to control how it’s cooked. This recipe is perfect for gatherings and will not disappoint on flavour. So you are wondering How to BBQ Salmon with Pickled Ginger and…

Read More

Filed Under: Asian, Barbeque, RECIPES, Salad, Seafood Tagged With: BBQ Salmon, BBQ seafood, celebration Barbecue food, Christmas BBQ Salmon, cooking a side of Salmon, kewpie mayonnaise, Maincourses, pickled ginger, Seafood, sesame wakame seasoning, Whole Salmon

5 Marinades to start your Barbeque Season

September 17, 2015 by Tania 12 Comments

  I can’t wait for summer. I love my barbeque. In fact Barbeques Galore know how much I love it and they have sponsored this post, it’s a good one. 5 marinades to start your Barbecue Season. The taste of smoky barbequed meat and vegetables is my favourite, but add a few herbs and spices…

Read More

Filed Under: Barbeque, Chicken and Poultry, Lamb/Beef/Pork, RECIPES Tagged With: 5 marinades, barbecue beef, Barbecue chicken, Barbeque, barbeques galore, chicken skewers, cooking on the Barbecue, Cooking on the Barbeque, grilling, marinade, summer food

Rare Roast Beef, Mushrooms Chipotle Feta

February 11, 2015 by Tania 8 Comments

This Rare Roast Beef is truely amazing with smokey BBQ mushrooms and a chipotle dressing. It’s different and impressive . I am still banging on about that Barbecue. Well barbecues are such a great way to keep the heat outside aren’t they? I have thrown so many things on there lately, it feels almost wrong…

Read More

Filed Under: Barbeque, Cooking with Mushrooms, Lamb/Beef/Pork, RECIPES Tagged With: barbecue, barbecue beef, barbecue mushrooms, barbecue sweet potato, chipotle chillis, chipotle feta, feta, fillet beef, rare roast beef, roast beef

Fast Barbecue Chicken Kebabs

January 22, 2015 by Tania 19 Comments

If you have not yet encountered my Barbecue obsession…then hello and welcome to it. I was gifted a fantastic barbecue by my sister and although we have not yet invited anyone else to partake Skater and I have enjoyed a lot of barbecues so far. It’s been a long hot January for me. It started…

Read More

Filed Under: Barbeque, Chicken and Poultry, RECIPES Tagged With: Australia, barbecue, Barbecue chicken, BBQ, Chicken, chicken kebabs, cooking on the Barbecue, cooking outdoors, fast weeknight meals, kebabs, Recipes

Cipollini Onions, Balsamic and BBQ Squid

September 12, 2014 by Tania 12 Comments

Cipollini Onions

This warm salad uses Australian Cipollini Onions, balsamic and tender BBQ Squid. A few weeks ago I found a 500 gm pack of Cipollini onions in a grocery store. I was excited to see Cipollini onions, well no actually I was shocked to see Cipollini onions. That’s because I have only ever seen them in…

Read More

Filed Under: Barbeque, RECIPES, Seafood Tagged With: Balsamic roasted onions, Barbeque squid, Barbequed salads, Cipollini onions, interesting ingredients, Recipes, warm salad of squid and cipollini onions, warm salads

Spatchcock barbecued with cauliflower and chickpeas and a spot of shopping

August 20, 2014 by Tania 12 Comments

barbecued Spatchcock with Pumpkin, cauliflower and chickpeas

This juicy barbecued Spatchcock is all you’ll need for a complete meal. Marinated with preserved lemon and garlic it is served with delicious Pumpkin, cauliflower and chickpeas. I may have mentioned that Skater and I love the whole idea of a Barbeque.  We don’t have a lot of room for either a BBQ or outdoors dining…

Read More

Filed Under: Barbeque, Chicken and Poultry, RECIPES Tagged With: Barbequed Spatchcock, chickpeas, Cooking on the Barbeque, cooking without the Barbeque, preserved lemon, Recipes, roast pumpkin, Spatchcock

Zucchini, Barley, Chorizo Salad made on the BBQ

April 13, 2014 by Tania 13 Comments

zucchini, barley and Chorizo Salad

This is a warm delicious salad – Zucchini, Barley, Chorizo Salad, you can make on the BBQ while you are waiting….. Zucchini, Barley and Chorizo Salad I just can’t seem to use up all of the ingredients I have in my pantry before there is one of those pantry raids. All of a sudden I…

Read More

Filed Under: Barbeque, RECIPES, Salad Tagged With: Barley salad, BBq salad, chorizo salad, cool weather salads, salads for dinner, side dishes, warm salads, Zucchini salad

Spatchcock, Coconut, Lemon & Quinoa.

December 9, 2012 by Tania 14 Comments

Spatchcock, coconut, lemon

Spatchcock, Coconut, Lemon & Quinoa is a easy and so very delicious. Full of zesty herbs, and dressing. I have been working on a couple of recipes for summer.  I love this one so much we are ditching the Turkey this year in favour of these little fellas that cook quickly and work a treat…

Read More

Filed Under: Barbeque, Chicken and Poultry, One pot cooking, RECIPES Tagged With: BBQ, chilli and lemon spatchcock, Christmas Recipes, Coconut, Cooking with Spatchcock, easy asian dishes, Game Farm Spatchcock, Maincourses, One Pot dishes, Spatchcock

Primary Sidebar

Search

About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
facebookTwitterPinterestInstagram
One Pot Cooking Desserts

Footer

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

Copyright © 2022 My Kitchen Stories on the Foodie Pro Theme