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Barbeque

Grilled Mushroom Salad, Watercress and Spanish Onion with crunchy bits.

November 17, 2024 by Tania Leave a Comment

Roasted-Mushroom-Salad-Pickled-onions-and-watercress.

This kind of meaty delicious salad works for vegans, vegetarians, meat-eaters, and everyone in between. Grilled Mushroom Salad, Watercress, and Spanish onion with crunchy bits makes a great dinner or as part of a bigger feast when you need a delicious crowd pleaser. Grilled Mushrooms make the perfect Salad for everyone Mushrooms are juicy and…

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Filed Under: Barbeque, Cooking with Mushrooms, Gluten Free, Holiday, RECIPES, Salad, Vegetables and Vegetarian Tagged With: BBQ, christmas food, main course salad, Maincourses, Mushrooms, Vegan, vegetarian, warm salad

Zucchini, Haloumi Salad with peas, mint, and lemon.

November 24, 2023 by Tania Leave a Comment

Grilled-Zucchini-and-Halloumi-Salad

This special salad is worthy of an occasion. Grilled Zucchini, halloumi, salad with sweet little peas make best friends. It is partly BBQ’d with all of the flavours of mint lemon and dijon it’s fresh and summery Make a salad that is NOT boring this Christmas! This salad has all the greens plus a zingy…

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Filed Under: Barbeque, Cheese, Gluten Free, Holiday, RECIPES, Salad, Side dishes, Vegetables and Vegetarian Tagged With: christmas salads, dinner, gluten free, gluten free salad, grilled halloumi, peas, Salad, zucchini recipes

Marinated Pork steaks with Nam Jim. Quick dinners!

July 12, 2022 by Tania 2 Comments

Marinated Pork Steaks with Nam Jim dressing

You could say this is no restaurant dish but it is a quick and very simple dinner. Marinated Pork Steaks with Nam Jim makes dinner in around 30 minutes for the perfect weeknight flavour bomb. During the week, I find it extra hard to whip up dinner. This recipe gets a 10 for flavour and…

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Filed Under: Barbeque, Lamb/Beef/Pork, Recipe Basics, RECIPES Tagged With: BBQ, cooking with pork, Easy dinners, Maincourses, Nam Jim, nam jim dressing, Pork, Thai flavours

Cuban Pork with Succotash

November 8, 2021 by Tania 2 Comments

Cuban-Pork-with-Succotash-vegetables

This Cuban Pork with Succotash is quick easy and filling. It’s such a great dish for summer. Smokey Cuban style Pork is perfect on the BBQ. I had no idea there were so many great recipes on the Hello Fresh website, you can jump on there and whip something up, even if you haven’t ordered…

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Filed Under: Barbeque, Gluten Free, Lamb/Beef/Pork, RECIPES, Vegetables and Vegetarian Tagged With: Cuban Pork, Cuban pork with succotash, easy pork recipes, Foolproof pork, Hello fresh, Hello Fresh recipes, hello frtesh, pork for dinner, pork steaks, succotash

BBQ Snapper Miso, Sesame and Kewpie

December 1, 2017 by Tania 13 Comments

Snapper with Miso

Get the BBQ ready. Get the drinks out and make a salad because this BBQ Snapper takes 20 minutes to cook and 5 minutes to make the marinade. Woohoo! This BBQ Snapper with Miso, Sesame and Kewpie mayonnaise is really easy. Cooking whole fish on the BBQ is not only quick but pretty foolproof. The…

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Filed Under: Barbeque, Dressings, RECIPES, Seafood Tagged With: Barbecue seafood, Barbeques galour, BBQ fish recipes, cooking fish, Cooking whole fish, Fish on the Barbecue, fish on the BBQ, Fish recipes, how to cook fish on the BBQ, how to cook whole fish on the barbecue, Snapper, whole fish cookery

Celebrate Australia Day with these 10 ideas

January 22, 2016 by Tania 17 Comments

Australia Day

10 Ways to Celebrate Australia Day. Here are 10 great ideas for food to celebrate the big day.   Are you searching for  a little Australia Day inspiration?. You are? Good because I have come up with a collection. They are of course knowing me, mostly desserts but I am very sure you will be…

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Filed Under: Barbeque, Biscuits, Cookies and Slices, Cakes and Decorating, Cocktails, Lamb/Beef/Pork, RECIPES, Smoothies Tagged With: Australia Day, Australian inspiration, Australian Recipes, Australian themed food, baking, Cheeslova, Cherry Ripe Slice, Cooking with Milo, Food for Australia Day, Iced Vovo Balls, Sausage Rolls, slices, Tim Tams, What to cook for an Australian party

BBQ Dessert Fruit, Frozen Vanilla Cream, Caramel Coconut

December 8, 2015 by Tania 9 Comments

BBQ Dessert fruit on a plate with icecream and caramel sauce

I know you are going to love this. BBQ Dessert Fruit, Frozen Vanilla Cream, Caramel Coconut is the best BBQ fun. With just a little planning you could be sharing this vanilla frozen cream and amazing caramel along with warm caramelised fruit, right there at the BBQ. Here’s a fun totally delicious way to end…

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Filed Under: Barbeque, Desserts, Gluten Free, Ice cream, RECIPES, Small Bites/ Party Food Tagged With: barbecue, barbecue dessert, Barbecue fruit, Barbeque fruit, Dessert, Easy desserts, Frozen vanilla cream, No bake desserts, no churn ice cream, Summer desserts

How to BBQ Salmon with Pickled Ginger and Sesame

December 6, 2015 by Tania 20 Comments

A side of salmon in foil with Wakame seasoning

This recipe uses a whole side of Salmon cooked on the BBQ. It’s easier than you think and cooking a whole side is a great way to control how it’s cooked. This recipe is perfect for gatherings and will not disappoint on flavour. So you are wondering How to BBQ Salmon with Pickled Ginger and…

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Filed Under: Asian, Barbeque, RECIPES, Salad, Seafood Tagged With: BBQ Salmon, BBQ seafood, celebration Barbecue food, Christmas BBQ Salmon, cooking a side of Salmon, kewpie mayonnaise, Maincourses, pickled ginger, Seafood, sesame wakame seasoning, Whole Salmon

5 Marinades to start your Barbeque Season

September 17, 2015 by Tania 12 Comments

  I can’t wait for summer. I love my barbeque. In fact Barbeques Galore know how much I love it and they have sponsored this post, it’s a good one. 5 marinades to start your Barbecue Season. The taste of smoky barbequed meat and vegetables is my favourite, but add a few herbs and spices…

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Filed Under: Barbeque, Chicken and Poultry, Lamb/Beef/Pork, RECIPES Tagged With: 5 marinades, barbecue beef, Barbecue chicken, Barbeque, barbeques galore, chicken skewers, cooking on the Barbecue, Cooking on the Barbeque, grilling, marinade, summer food

Rare Roast Beef, Mushrooms Chipotle Feta

February 11, 2015 by Tania 8 Comments

This Rare Roast Beef is truely amazing with smokey BBQ mushrooms and a chipotle dressing. It’s different and impressive . I am still banging on about that Barbecue. Well barbecues are such a great way to keep the heat outside aren’t they? I have thrown so many things on there lately, it feels almost wrong…

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Filed Under: Barbeque, Cooking with Mushrooms, Lamb/Beef/Pork, RECIPES Tagged With: barbecue, barbecue beef, barbecue mushrooms, barbecue sweet potato, chipotle chillis, chipotle feta, feta, fillet beef, rare roast beef, roast beef

Fast Barbecue Chicken Kebabs for easy Dinners

January 22, 2015 by Tania 19 Comments

Fast Barbecue Chicken Kebabs are easy to make and have a sticky smokey flavour. Perfect for any time you want a quick easy meal. Barbeques are perfect for Chicken Kebabs If you have not yet encountered my Barbecue obsession…then hello and welcome to it. I was gifted a barbecue by my sister. Skater and I…

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Filed Under: Barbeque, Chicken and Poultry, RECIPES Tagged With: Australia, barbecue, Barbecue chicken, BBQ, Chicken, chicken kebabs, cooking on the Barbecue, cooking outdoors, fast weeknight meals, kebabs, Recipes

Cipollini Onions, Balsamic and BBQ Squid

September 12, 2014 by Tania 12 Comments

Cipollini Onions

This warm salad uses Australian Cipollini Onions, balsamic and tender BBQ Squid. A few weeks ago I found a 500 gm pack of Cipollini onions in a grocery store. I was excited to see Cipollini onions, well no actually I was shocked to see Cipollini onions. That’s because I have only ever seen them in…

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Filed Under: Barbeque, RECIPES, Seafood Tagged With: Balsamic roasted onions, Barbeque squid, Barbequed salads, Cipollini onions, interesting ingredients, Recipes, warm salad of squid and cipollini onions, warm salads

Spatchcock barbecued with cauliflower and chickpeas and a spot of shopping

August 20, 2014 by Tania 12 Comments

barbecued Spatchcock with Pumpkin, cauliflower and chickpeas

This juicy barbecued Spatchcock is all you’ll need for a complete meal. Marinated with preserved lemon and garlic it is served with delicious Pumpkin, cauliflower and chickpeas. I may have mentioned that Skater and I love the whole idea of a Barbeque.  We don’t have a lot of room for either a BBQ or outdoors dining…

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Filed Under: Barbeque, Chicken and Poultry, RECIPES Tagged With: Barbequed Spatchcock, chickpeas, Cooking on the Barbeque, cooking without the Barbeque, preserved lemon, Recipes, roast pumpkin, Spatchcock

Zucchini, Barley, Chorizo Salad made on the BBQ

April 13, 2014 by Tania 13 Comments

zucchini, barley and Chorizo Salad

This is a warm delicious salad – Zucchini, Barley, Chorizo Salad, you can make on the BBQ while you are waiting….. Zucchini, Barley and Chorizo Salad I just can’t seem to use up all of the ingredients I have in my pantry before there is one of those pantry raids. All of a sudden I…

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Filed Under: Barbeque, RECIPES, Salad Tagged With: Barley salad, BBq salad, chorizo salad, cool weather salads, salads for dinner, side dishes, warm salads, Zucchini salad

Spatchcock, Coconut, Lemon & Quinoa.

December 9, 2012 by Tania 14 Comments

Spatchcock, coconut, lemon

Spatchcock, Coconut, Lemon & Quinoa is a easy and so very delicious. Full of zesty herbs, and dressing. I have been working on a couple of recipes for summer.  I love this one so much we are ditching the Turkey this year in favour of these little fellas that cook quickly and work a treat…

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Filed Under: Barbeque, Chicken and Poultry, One pot cooking, RECIPES Tagged With: BBQ, chilli and lemon spatchcock, Christmas Recipes, Coconut, Cooking with Spatchcock, easy asian dishes, Game Farm Spatchcock, Maincourses, One Pot dishes, Spatchcock

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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