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roast pumpkin

Spatchcock barbecued with cauliflower and chickpeas and a spot of shopping

August 20, 2014 by Tania 12 Comments

barbecued Spatchcock with Pumpkin, cauliflower and chickpeas

This juicy barbecued Spatchcock is all you’ll need for a complete meal. Marinated with preserved lemon and garlic it is served with delicious Pumpkin, cauliflower and chickpeas. I may have mentioned that Skater and I love the whole idea of a Barbeque.  We don’t have a lot of room for either a BBQ or outdoors dining…

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Filed Under: Barbeque, Chicken and Poultry, RECIPES Tagged With: Barbequed Spatchcock, chickpeas, Cooking on the Barbeque, cooking without the Barbeque, preserved lemon, Recipes, roast pumpkin, Spatchcock

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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