• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Kitchen Stories

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

  • Home
  • Recipes
    • Recipes A-to-Z
    • Recipe Index
    • Post Gallery
    • Stacks of Cakes
  • Travel
  • About / Policies
    • ABOUT/DISCLOSURES/POLICIES
    • SERVICES
    • Awards
    • Partners
    • CONTACT
  • Videos

Nam Jim

Marinated Pork steaks with Nam Jim. Quick dinners!

July 12, 2022 by Tania 2 Comments

Marinated Pork Steaks with Nam Jim dressing

You could say this is no restaurant dish but it is a quick and very simple dinner. Marinated Pork Steaks with Nam Jim makes dinner in around 30 minutes for the perfect weeknight flavour bomb. During the week, I find it extra hard to whip up dinner. This recipe gets a 10 for flavour and…

Read More

Filed Under: Barbeque, Lamb/Beef/Pork, Recipe Basics, RECIPES Tagged With: BBQ, cooking with pork, Easy dinners, Maincourses, Nam Jim, nam jim dressing, Pork, Thai flavours

Salmon Teriyaki, Pickled Ginger Sesame Slaw

May 29, 2018 by Tania 23 Comments

Salmon Teriyaki

This Salmon is paired with classic Teriyaki. It’s salty and smooth and a great sauce with not only Salmon but pretty much anything else as well. I’ve made this Salmon Teriyaki with a Pickled Ginger Sesame Slaw. It’s unbelievably good. Make this Salmon Teriyaki, Pickled Ginger Sesame Slaw because it really is a treat.  I…

Read More

Filed Under: Asian, Dressings, Seafood Tagged With: Asian dressings, Asian slaw, blackmores, eating a high fibre diet, eating seafood, lowering cholesterol, Nam Jim, Roast Salmon, Thai salad

Primary Sidebar

About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
facebookTwitterPinterestInstagram
One Pot Cooking Desserts

Footer

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

Copyright © 2026 My Kitchen Stories on the Foodie Pro Theme