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Zucchini, Barley, Chorizo Salad made on the BBQ

April 13, 2014 by Tania 13 Comments

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This is a warm delicious salad – Zucchini, Barley, Chorizo Salad, you can make on the BBQ while you are waiting…..

zucchini, barley and Chorizo Salad

Zucchini, Barley and Chorizo Salad

I just can’t seem to use up all of the ingredients I have in my pantry before there is one of those pantry raids. All of a sudden I look up and there are moths flying around the fluorescent light and I know I have got marauders in the cupboard again. You can look at it in a number of ways, they are annoying and if you dont watch out they flutter off to your wardrobe and nibble on your tea shirts. On the other hand it probably means that the food in my cupboards hasn’t been blitzed with so many chemicals that there is still something good in the food for bugs to eat!

I have a lot of the dry goods in my cupboard from Italy and they are organic and non heat treated (pastas, grains and polentas). I cooked a whole packet of barley and have been using it in all kinds of dishes. However, you can use any Barley at all. This salad is nutty and mixes very nicely with barbecued vegetables and meats.

Warm Zucchini, barley and Chorizo Salad

A couple of the elements are BBQ’d then added to the rest of the ingredients making a lovely warm salad. Most of it can be made ahead, then the rest finished off right there at the BBQ. It could be one of your last BBQ efforts for the season if you are saying goodbye to summer, but for you over there….dreaming of spring this is for you x

Zucchini Barley and Chorizo Salad with tomatoes

zucchini barley and Chorizo Salad on the BBQ

zucchini, barley and Chorizo Salad

Warm Zucchini, Barley, Chorizo Salad

Make up the base of this salad and take it to the bbq. Finish off the grilling and toss together for a delicious warm salad. it is not always easy to write a recipe for a salad. So add or subtract some of the flavourings to taste. You may like more or less lemon or maybe you prefer green olives?
5 from 2 votes
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Course Salad
Servings 4

Ingredients
  

  • 1/4 piece preserved lemon rind chopped finely
  • 1 teaspoon smoked paprika
  • 60 ml olive oil 3 Tablespoons
  • 40 ml lemon Juice 2 tablespoons
  • 20 ml balsamic 1 Tablespoon
  • 1 teaspoon of sugar
  • 1/4 teaspoon salt or to taste
  • 2 cups barley cooked
  • 1/2 cup black olives
  • 1 large Zucchini or 2 medium ones sliced into rings
  • 125 gm tomatoes 1/2'd mixed cherry, 1/2'd
  • 1 chorizo sausage sliced into rings
  • 50 gm Goat cheese or feta
  • 1/4 bunch chives chopped

Instructions
 

  • Mix the dressing ingredients together in a bowl: preserved lemon, smoked paprika, olive oil, lemon juice, balsamic, sugar and salt. Using a whisk or a fork, whisk the dressing together well till emulsified then mix in the barley and set aside. Add the olives cut tomatoes and chives. don't stir in just leave till later.
  • Toss the zucchini and sliced chorizo in a little olive oil and sear on the BBQ. Add these to the salad bowl and toss gently.
  • Put onto a platter or into a bowl and break cheese over the top

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Try another warm salad.

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Filed Under: Barbeque, RECIPES, Salad Tagged With: Barley salad, BBq salad, chorizo salad, cool weather salads, salads for dinner, side dishes, warm salads, Zucchini salad

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Comments

  1. InTolerant Chef

    April 22, 2014 at 3:19 pm

    What a yummy mix Tania! I hate those moths too- you can get pantry Moth traps at Coles that work fairly well, but my cat has also turned into a great moth exterminator 🙂 xox
    InTolerant Chef recently posted..In My Kitchen- AprilMy Profile

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  2. Mel @ The cook's notebook

    April 20, 2014 at 12:01 pm

    That looks DIVINE. I hate pantry moths and have spent a fortune on tupperware in recent years to try and combat. So far so good. I bought some bulk spelt flour from a local shop’s flour bin the other day and was very impressed to see a bay leaf fall out when I was using it. No pantry moths there!
    Mel @ The cook’s notebook recently posted..5:2 diet – Chicken broth with veggies and an eggMy Profile

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  3. Lorraine @ Not Quite Nigella

    April 18, 2014 at 10:39 am

    Those pantry moths are the worst aren’t they? Although thankfully now that the weather is becoming colder they tend to hatch less. This looks great. I love using barley in recipes!
    Lorraine @ Not Quite Nigella recently posted..Fish Pie With Crispy Lemon Mashed Potato ToppingMy Profile

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  4. ChgoJohn

    April 16, 2014 at 5:21 am

    5 stars
    This looks like a great salad, Tania. Love the ingredients and especially the dressing. You sure know how to close out BBQ season! And you’re right. I wouldn’t might starting our BBQ season with your salad.
    ChgoJohn recently posted..Maltagliati Pasta with Pistachio PestoMy Profile

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  5. Joanne

    April 15, 2014 at 10:03 pm

    You’ve gotten me so excited for grilling season!! The crispy zucchini is calling to me!
    Joanne recently posted..Open-Faced Spinach, Artichoke and White Bean Grilled CheeseMy Profile

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  6. nancy@jamjnr

    April 14, 2014 at 9:48 pm

    I’m glad it’s not just me! I saw a moth over the weekend and my heart sank – the warmer weather must be bringing them out. What a beautiful salad and perfect for this weekend.
    nancy@jamjnr recently posted..Oven baked vegetable chipsMy Profile

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  7. Kari @ bite-sized thoughts

    April 14, 2014 at 7:57 pm

    If I see pantry moths at our place in the near future, I shall cry. We had a horrible time over summer and I couldn’t bear another infestation! This looks like a great use for your barley before the moths get to it, and lovely vegetable toppings too.
    Kari @ bite-sized thoughts recently posted..A chocolate-filled birthdayMy Profile

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  8. Eha

    April 14, 2014 at 5:05 pm

    A lovely warm salad which autumn certainly would not stop me making 🙂 ! So easy to grill the same indoors!!

    Reply
  9. Angie@Angie's Recipes

    April 14, 2014 at 1:58 pm

    mmm…grilled chorizo, barley, and roasted veggies…an absolutely delicious combination, Tania.
    Angie@Angie’s Recipes recently posted..Flourless Fat-free Chocolate CookiesMy Profile

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  10. Hotly Spiced

    April 14, 2014 at 9:49 am

    I love your pretty plate. I have weavils and those bloody moths flying around too. Once you get them, they’re very hard to get rid of. A few weeks ago I took everything out of my pantry and threw away a lot of my dried goods. I found out that wiping your shelves and pantry walls with eucalyptus is a big help then putting bay leaves on the shelves. It was a big help but clearly I didn’t throw away all the suspect goods because yesterday I saw the first moth I’ve seen in ages. I did another check and found them in the polenta and some arborio rice – more throwing out! I’m going to redo the pantry with the eucalyptus over Easter – bloody nuisance xx
    Hotly Spiced recently posted..It’s Party-TimeMy Profile

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  11. Francesca

    April 14, 2014 at 9:33 am

    I just had a similar raid in my pantry and filled a huge bucket with the throw away grains. The chooks have been well fed this week! I think part of the problem came from buying grains from loose bin stores. But then I recently bought a packet of Sunrice brown rice ( Australian) with a use buy date somewhere in the distant future, opened the packet and there they were, little grubs. I have covered my pantry with bay leaves, and rubbed the shelves with diluted lavender oil, hoping this helps.
    Francesca recently posted..Sunday Stills: International Food (and Far Too Many Cookbooks )My Profile

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  12. Maureen | Orgasmic Chef

    April 14, 2014 at 9:32 am

    5 stars
    I hate pantry moths and I swear I get them more often than most. I’ve started putting dry stuff in the freezer for a few days and that helps but one time forgetting and I’m back to cleaning out the pantry.

    I saw the title of this post in my email and wondered how you were putting barley on the bbq. I know you’re clever. Mine would fall through the cracks.

    This salad is beautiful!
    Maureen | Orgasmic Chef recently posted..Pork BBQ Stuffed Baked PotatoesMy Profile

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  13. Helen | Grab Your Fork

    April 14, 2014 at 12:29 am

    Love the idea of a barley salad! And argh aren’t pantry moths the most annoying blight ever!
    Helen | Grab Your Fork recently posted..How Do They Make Airplane Food? Emirates Flight Catering and Emirates A380 Business Class ReviewMy Profile

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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