BBQ Dessert Fruit, Frozen Vanilla Cream, Caramel Coconut is here. Trouble is it’s too hard not to eat them!
Here’s a fun totally delicious way to end a BBQ with a BBQ!. Believe me this is the perfect ending and an especially happy one.
I was at my barbecue yesterday making this recipe for a lovely side of Salmon. It was so nice outside and ever so relaxing and I began to think…..if I was lucky enough to have a pool and a relaxed lifestyle, then I would like to just stay where I am. Can’t I have dessert from the barbecue too?
Of course. Daydreaming is the way I came up with this recipe.
It does take planning. It’s not like you can barbecue the frozen vanilla cream on the BBQ… BUT if you make it the day before or as many days before as you like then this dessert is ready as soon as the fruit is golden and warm.
You could use Peaches or Nectarines, Plumbs or even Pineapple to create your BBQ. I have used White Peaches and at another time even Mango. I have sauced it with lashings of Coconut Caramel but you could just as easily serve it with raspberry sauce made with fresh or frozen raspberries and a touch of sugar.
Here’s my mould. Buy these in the supermarket or baking store
- 395 gm condensed milk 1 x can
- 600 ml cream thickend or heavy
- 5 ml vanilla extract or 1/2 vanilla bean 1 teaspoon
- 24 whole frozen raspberries 2 for each mould
- 80 gm brown sugar 1/2 cup
- 125 ml coconut cream. Use a nice thick one.
- 3 whole peaches cut into thick slices ( cut the cheeks off and cuthalf and then cut off the remaining ends
- 3 whole bananas semi ripe ones cut into thick rounds
- 1 piece foil.
- 1 tablespoon butter
- 6 whole strawberries to serve cut in half
- 12 whole Raspberries
Tips for success with your BBQ Dessert fruit Recipe and no churn ice cream: Freeze the serving plates, have everything ready and waiting in the kitchen, use just under ripe bananas, use whatever fruit you like, if you don’t want to make a sauce use passionfruit.
No Barbecue? How sad look here
This post was supported by Barbeques Galore
Want more no churn Ice Cream?. Look here