• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Kitchen Stories

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

  • Home
  • Recipes
    • Recipes A-to-Z
    • Recipe Index
    • Post Gallery
    • Stacks of Cakes
  • Travel
  • Stories
    • Chefs at Work
    • How To:
    • Reviews
    • Interesting Ingredients
    • Videos
  • About / Policies
    • ABOUT/DISCLOSURES/POLICIES
    • SERVICES
    • Awards
    • Partners
    • CONTACT

Gluten Free

Tofu in Singapore chilli sauce

June 23, 2020 by Tania 4 Comments

Tofu with chilli sauce and coriander

This is my extra special Tofu in Singapore chilli sauce. Singapore chilli sauce is usually served with crab. The sauce is deep red in colour and it’s bright, sweet, salty and umami all at once. It could be the most perfect sauce for Tofu ever. The Singapore Chilli Sauce legend I’ve called it Singapore chilli…

Read More

Filed Under: Asian, Gluten Free, RECIPES, Side dishes, Vegan, Vegetables, Vegetables and Vegetarian Tagged With: chilli sauce, crunchy tofu, gluten free, glutenfree, Main course, side dishes, tofu, tofu dishes, Vegan, vegetarian

Chocolate sauce in 5 minutes

June 9, 2020 by Tania 2 Comments

A jug of chocolate sauce with a spoon

This truly deep rich chocolate sauce literally takes 5 minutes to make. There is no excuse for not having this in the fridge at all times How to make chocolate sauce in 5 minutes This really is a recipe to keep making. You can make dark rich chocolate sauce in 5 minutes? Yes, you can…

Read More

Filed Under: Chocolate, Gluten Free, RECIPES, sauce Tagged With: 5 minute recipes, Chocolate, Chocolate Dessert, Chocolate sauce, cocoa, cooking with chocolate, family desserts, quickchocolatedesserts, sauce, things to cook with cocoa

Cauliflower and Broccoli Wings with spicy sauce

May 21, 2020 by Tania 1 Comment

spicy fried vegetable wings on a plate

If you love a good spicy chicken wing then I promise you will love these Cauliflower and Broccoli “Wings”. They are spicy and completely addictive. I love chicken wings. I love the bones, the spice and I love the greasy finger licking. Making “‘wings” with two of my favourite vegetables makes me just as happy….

Read More

Filed Under: Gluten Free, Holiday, RECIPES, Small Bites/ Party Food, Vegan, Vegetables and Vegetarian Tagged With: Cauliflower and broccoli dishes, easy starters, spicy wings, starters, vegan dishes, vegan food, vegetable dishes, wings

Blackbean Soup with Avocado and bacon

April 22, 2020 by Tania 3 Comments

blackbean soup with bacon in a white bowl

This Blackbean Soup is one of my personal favourites. It may be the colour I can’t resist because I love black (or purple). But I think its that I love the thick garlicky blackbean soup with bacon and avocado because it is so easy to make. Cuban Blackbean Soup shortcut I am a bit biased…

Read More

Filed Under: Gluten Free, RECIPES, Soup Tagged With: black beans, Easy Soup, easy soup recipes, recipe for blackbean soup, Soup, soup recipes, soup with bacon, Soups from Home., Winter soups

Sweet Potato, Peanut, Chickpea stew West African style

April 14, 2020 by Tania 2 Comments

West African peanut stew

This hearty delicious Sweet Potato, Peanut, Chickpea stew is rich in flavour, it’s warm and comforting for the cold nights ahead. This is one that will feed a crowd or create a few nights of relaxed meals West African Foods Peanut butter or groundnut stews are common in West Africa. In Senegal and Gambia yams,…

Read More

Filed Under: Gluten Free, One pot cooking, RECIPES, Vegan, Vegetables, Vegetables and Vegetarian Tagged With: groundnuts, onepot cooking, Sweet Potato, sweet potato stew, Vegan, west african stew

Tofu Bowl with sesame, sweet potato, miso and kimchi

March 28, 2020 by Tania 2 Comments

Tofu Bowl with sesame, kimchi and miso in a black bowl with shallots on top

You will love this Tofu Bowl with sesame, sweet potato, miso and kimchi. It is really easy and you’ll be surprised how very good it tastes. I am obsessed with this miso glaze recipe on in this dish and I use it on everything! If you want to make an impressive plant-based dish you can…

Read More

Filed Under: Gluten Free, RECIPES, Vegan Tagged With: Dairy and egg free, Dairy Gluten Free, Dinner recipes, Dinner., gluten free, Main course, Maincourses, mykitchenstories, Vegan, vegan food

Handmade Crackers. So easy, allergy friendly, plant based

August 4, 2019 by Tania 3 Comments

Gluten free crackers in a black bowl

These handmade crackers are perfect for everyone. They taste like store bought lavosh- only so very much better! They’re crunchy and beautifully neutral making them the best cracker to go with anything at all. You would never guess they are are both gluten free and plant based. Try them with cheese, pate or dips. Handmade…

Read More

Filed Under: Biscuits, Cookies and Slices, Gluten Free, Vegan Tagged With: allergy friendly cooking, crackers, crackers for cheese, crackers for everyone, crackers with pate, gluten free, plant based crackers

Mushroom Pate (Gluten-Free, Vegan)

May 4, 2019 by Tania 18 Comments

Mushroom pate with gluten free crackers

This Mushroom pate is hard to stop eating. It’s the perfect starter or snack. If you love Mushrooms you will be in love with this recipe Mushroom Pate is amazing Mushroom Pate may not be quite what you are expecting when you think about pate, but I assure you, you will not miss the livers…

Read More

Filed Under: Gluten Free, Mushrooms, RECIPES, Vegan Tagged With: brunch food, cooking with mushrooms, gluten free food, mushroom pate, Mushrooms, pate, snack pate, starters, vegan food

Corn whipped with Gruyere and Basil

January 27, 2019 by Tania 14 Comments

Corn and gruyere puree with basil

This creamy corn whipped with gruyere is addictive. It makes a great side dish with any kind of meat or vegetable….or you could just eat a whole bowl like I do (: Corn can be whipped into a creamy side dish I am telling you now this will become a favourite. I discovered it completely…

Read More

Filed Under: Gluten Free, RECIPES, Side dishes, Vegetables and Vegetarian, video Tagged With: corn, corn and cheese, easy vegan side dishes, Quick vegetarian recipe, side dishes, sweet corn, vegan side dishes, vegetarian dishes, whipped corn

Left over Ham Stir fry with Rice Flat Noodles

December 27, 2018 by Tania 9 Comments

noodles and ham in a blue bowl

This simple left over Ham Stir fry will have you forgetting you have had Ham for every meal since Christmas! This recipe is simple and I will guarantee you’ll want it more than once. A win for the leftover Ham problem. Ham is delicious and its really speaks of Christmas to me. I don’t eat…

Read More

Filed Under: Asian, Gluten Free, One pot cooking, video Tagged With: Easy stir fry, fried ham, ham, ham stir fry, left over ham, leftovers, rice noodle stir fry, rice noodles with ham, stirfry with leftovers, video

Potato Bacon Lollipops

December 10, 2018 by Tania 5 Comments

Snap Potatoes in bacon with sour cream

Potatoes are the universal currency against hunger. These little Potato Bacon Lollipops make the best fill up snacking food I can think of. What could be better than a little bacon wrapped roasted potato? Now these are good if you have ravenous teenagers. I have a friend who doesn’t like potatoes. Straight up doesn’t like…

Read More

Filed Under: Gluten Free, RECIPES, Small Bites/ Party Food, Starters and Snacks Tagged With: bacon, canapes, eating at parties, Party food, party time, potatoes, small food, teenager food

Caramel Sauce. Salted, no- split, smooth

August 3, 2018 by Tania 1 Comment

Salted Caramel Sauce in a bottle

This is the Salted Caramel Sauce you have been looking for. It never splits and stays smooth and molten. The perfect sauce hot or cold. Remember when Sticky Date Pudding with Butterscotch sauce was on every menu. Every menu… without fail. Thank goodness we have moved on a bit. But holdup. The other day I…

Read More

Filed Under: Desserts, Gluten Free, Ice cream, RECIPES, sauce Tagged With: caramel, caramel sauce, caramel sauce that doesn't split, dessert sauce, desserts, easy caramel sauce, Ice cream, No bake desserts, salted caramel sauce

Chilli Caramel Pork Noodle Bowls

March 16, 2018 by Tania 12 Comments

Chilli caramel Pork in a bowl

This delicious combination of Chilli Caramel Pork and Peanut Rice Noodles is perfect for dinner or weekend brunch.  One of my favourite flavours of all time is this sweet and salty Chilli Caramel Pork sauce that goes perfectly with noodles or rice. Oh yeah. Chilli Caramel Pork Noodle bowls with Broccoli and Corn. I have…

Read More

Filed Under: Asian, Gluten Free, Lamb/Beef/Pork, RECIPES Tagged With: Cooking meat, Easy food, Gluten free dinners, ideas on Pork, Main Courses, pork loin, pork steaks, Pork with chilli caramel, quick and delicious, Rice Noodles with peanut sauce, Stirfried Pork with chilli Caramel, The Ultimate Meat Lovers Guide

Mushrooms stuffed with Ham and Black Garlic Mayonnaise

February 18, 2018 by Tania 14 Comments

Mushrooms with Black Garlic Mayonnaise on a tray.

Mushrooms Stuffed with Ham and Black Garlic I love baked mushrooms. They are filling and so very tasty when stuffed. It is really as easy as putting something on top of a mushroom to stuff them, so don’t think the word stuffing means you’ll be working at it for hours. So these are delicious cheese…

Read More

Filed Under: Cheese, Cooking with Mushrooms, Gluten Free, Small Bites/ Party Food Tagged With: aussiemushrooms, black garlic, canape, cooking with mushrooms, Doodles Creek, entree, Mushrooms, mushrooms roasted, mushrooms with ham, mushrooms with ham and black garlic, roast mushrooms, stuffed mushrooms

Microwave Lemon Curd

February 4, 2018 by Tania 1 Comment

Microwave lemon curd is easy to make. Whip it up in the microwave and refrigerate for later. Full lemon flavour and great thickness Microwave Lemon Curd All that fussing over a double boiler….. and what do you know you can make lemon curd in a microwave with very little trouble at all. Last week I…

Read More

Filed Under: Breakfast, Gluten Free, How to:, Interesting ingredients Tagged With: cooking in the microwave, easy lemon curd, easy microwave cooking, egg yolks, lemon curd, Lemons, microwave lemon curd, using up eggs

Nutella Peanut Butter Cookies. Love these <3

January 23, 2018 by Tania 14 Comments

Peanut Butter Cookie filled with Nutella

These Nutella Peanut Butter Cookies make the very best munchies and the very best gift for someone too. Everyone loves Chocolate….don’t they? These little cookies are really the easiest little fellas. They have 4 ingredients, the two most important being the nutella and crunchy peanut butter, oh how I love those two. I made a…

Read More

Filed Under: Biscuits, Cookies and Slices, Gluten Free, RECIPES Tagged With: -peanut butter and chocolate, baking, choclate cookies, cooking with peanut butter, gluten free cookies, nutella, one bowl cookies, peanut butter cookies, stir together biscuits

Next Page »

Primary Sidebar

Search

About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
facebookTwitterPinterestInstagram
One Pot Cooking Desserts

Video Stories

No knead bread in a pot just out f the oven
Bread the easy way. No starter. No Kneading
Honey and Yoghurt Tart
Chocolarte vegan Ice Cream sandwich
Vegan Chocolate Ice Cream Sandwiches
Vegan Chocolate Ice Cream piled on a brown plate
Vegan Chocolate Ice Cream
Vietnamese Salad with Nuoc cham dressing
Vietnamese salad with pickled carrot
One Pot Balinese Chicken
One Pot Balinese Chicken
Peanut Butter cookies, vegan
Vegan Peanut Butter Cookies
Corn and gruyere puree with basil
Corn whipped with Gruyere and Basil
noodles and ham in a blue bowl
Left over Ham Stir fry with Rice Flat Noodles
Lemon Tart, vegan with mango
Lemon Tart with Mango and Passionfruit it’s Vegan
Prawn and avocado salad with mango salsa
Prawn Salad, Avocado Mango Salsa with video
Chicken One Pot Italian Cooking
Red Velvet Cake simple easy Christmas Cake
Red Wine caramel Sauce with ice cream
Red Wine Caramel sauce. Leftover magic
Kalettes Salad in a bowl
Kalettes. Brussels Sprouts and Kale have a baby.
Small apple cheesecake pots
Apple Cheesecake Pots #video
Chocolate Mousse tart
Chocolate Mousse Tart light fluffy irresistible.
Engraved chopping board
My Own Engraved Chopping Board
Brillig Farm, Taluca Park
NSW Regional Food Brillig Farm, Taluca Park Free Range Eggs
Chicken Oven Baked Coconut Chicken
Delicious Chocolate Cake
Chocolate Cake, Vegan friendly, Easter friendly
Mushroom Soup
Mushroom Soup Video with Preserved Lemon
Sweet Pastry Video
How to make Tuna Poke Bowls Video
Make Pancake Doughnuts Video
Tiny Eggs Benedict- My Kitchen Stories
Tiny Eggs Benedict with Prosecco Cocktails
Flaky Pastry. It’s easy to make
Make No Knead Brioche for the time challenged
How To Make a Spiderman Cake

Footer

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

Copyright © 2021 My Kitchen Stories on the Foodie Pro Theme