These creamy lightly spiced satay vegetables will become a staple. It’s quick to make and you can use whatever vegetables you have in the fridge
Gluten Free
Tofu in Singapore chilli sauce
This is my extra special Tofu in Singapore chilli sauce. Singapore chilli sauce is usually served with crab. The sauce is deep red in colour and it’s bright, sweet, salty and umami all at once. It could be the most perfect sauce for Tofu ever. The Singapore Chilli Sauce legend I’ve called it Singapore chilli…
Chocolate sauce in 5 minutes
This truly deep rich chocolate sauce literally takes 5 minutes to make. There is no excuse for not having this in the fridge at all times How to make chocolate sauce in 5 minutes This really is a recipe to keep making. You can make dark rich chocolate sauce in 5 minutes? Yes, you can…
Cauliflower and Broccoli Wings with spicy sauce
If you love a good spicy chicken wing then I promise you will love these Cauliflower and Broccoli “Wings”. They are spicy and completely addictive. I love chicken wings. I love the bones, the spice and I love the greasy finger licking. Making “‘wings” with two of my favourite vegetables makes me just as happy….
Blackbean Soup with Avocado and bacon
This Blackbean Soup is one of my personal favourites. It may be the colour I can’t resist because I love black (or purple). But I think its that I love the thick garlicky blackbean soup with bacon and avocado because it is so easy to make. Cuban Blackbean Soup shortcut I am a bit biased…
Sweet Potato, Peanut, Chickpea stew West African style
This hearty delicious Sweet Potato, Peanut, Chickpea stew is rich in flavour, it’s warm and comforting for the cold nights ahead. This is one that will feed a crowd or create a few nights of relaxed meals West African Foods Peanut butter or groundnut stews are common in West Africa. In Senegal and Gambia yams,…
Tofu Bowl with sesame, sweet potato, miso and kimchi
You will love this Tofu Bowl with sesame, sweet potato, miso and kimchi. It is really easy and you’ll be surprised how very good it tastes. I am obsessed with this miso glaze recipe on in this dish and I use it on everything! If you want to make an impressive plant-based dish you can…
Handmade Crackers. So easy, allergy friendly, plant based
These handmade crackers are perfect for everyone. They taste like store bought lavosh- only so very much better! They’re crunchy and beautifully neutral making them the best cracker to go with anything at all. You would never guess they are are both gluten free and plant based. Try them with cheese, pate or dips. Handmade…
Mushroom Pate (Gluten-Free, Vegan)
This Mushroom pate is hard to stop eating. It’s the perfect starter or snack. If you love Mushrooms you will be in love with this recipe Mushroom Pate is amazing Mushroom Pate may not be quite what you are expecting when you think about pate, but I assure you, you will not miss the livers…
Corn whipped with Gruyere and Basil
This creamy corn whipped with gruyere is addictive. It makes a great side dish with any kind of meat or vegetable….or you could just eat a whole bowl like I do (: Corn can be whipped into a creamy side dish I am telling you now this will become a favourite. I discovered it completely…
Left over Ham Stir fry with Rice Flat Noodles
This simple left over Ham Stir fry will have you forgetting you have had Ham for every meal since Christmas! This recipe is simple and I will guarantee you’ll want it more than once. A win for the leftover Ham problem. Ham is delicious and its really speaks of Christmas to me. I don’t eat…
Potato Bacon Lollipops
Potatoes are the universal currency against hunger. These little Potato Bacon Lollipops make the best fill up snacking food I can think of. What could be better than a little bacon wrapped roasted potato? Now these are good if you have ravenous teenagers. I have a friend who doesn’t like potatoes. Straight up doesn’t like…
Caramel Sauce. Salted, no- split, smooth
This is the Salted Caramel Sauce you have been looking for. It never splits and stays smooth and molten. The perfect sauce hot or cold. Remember when Sticky Date Pudding with Butterscotch sauce was on every menu. Every menu… without fail. Thank goodness we have moved on a bit. But holdup. The other day I…
Chilli Caramel Pork Noodle Bowls
This delicious combination of Chilli Caramel Pork and Peanut Rice Noodles is perfect for dinner or weekend brunch. One of my favourite flavours of all time is this sweet and salty Chilli Caramel Pork sauce that goes perfectly with noodles or rice. Oh yeah. Chilli Caramel Pork Noodle bowls with Broccoli and Corn. I have…
Mushrooms stuffed with Ham and Black Garlic Mayonnaise
Mushrooms Stuffed with Ham and Black Garlic I love baked mushrooms. They are filling and so very tasty when stuffed. It is really as easy as putting something on top of a mushroom to stuff them, so don’t think the word stuffing means you’ll be working at it for hours. So these are delicious cheese…
Microwave Lemon Curd
Microwave lemon curd is easy to make. Whip it up in the microwave and refrigerate for later. Full lemon flavour and great thickness Microwave Lemon Curd All that fussing over a double boiler….. and what do you know you can make lemon curd in a microwave with very little trouble at all. Last week I…