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Gluten Free

Hummingbird cake. The Gluten Free Version

March 23, 2025 by Tania 1 Comment

Gluten Free Cake Baking

This is a great cake for any time. Creamy delicious icing and moist and flavourful cake that is very easy to make. This is a Hummingbird Cake. Gluten Free Version What is a Hummingbird Cake? Hummingbird cake originated in the Southern United States and is a deliciously moist and flavourful cake. It typically features bananas,…

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Filed Under: Cakes and Decorating, Desserts, Gluten Free, RECIPES Tagged With: A cake anyone can make, baking, desserts, easy cream cheese icing, Gluten free baking, gluten free cake, gluten free Hummingbird Cake

Gluten Free Banana Bread

January 30, 2025 by Tania 3 Comments

Tender Gluten Free Banana Bread. Toast it or eat it just as it is with butter. Non greasy and an easy stir together method make this a family favourite. Stir together, gluten free banana bread. Of the many banana bread recipes in the world this one is beautifully gluten free. It’s simple without too many…

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Filed Under: Breakfast, Brunch, Cakes and Decorating, Desserts, Gluten Free, Recipe Basics, RECIPES, Special Flours Tagged With: baking, banana bread, breakfast, brunch food, desserts, fruit loaf, gluten free, snacks made from bananas, Toast

Irresistable Creamy Cashew, Tomato and Caper Salad

December 10, 2024 by Tania Leave a Comment

cashew and caper salad on a table

This creamy cashew, tomato, and caper salad will be very popular because it is a little like hommus but not quite. Add harlequin tomatoes, incredibly strident capers, crunchy peppery greens, and a perfect dressing. This salad goes with most BBQ’d meat or vegetables and plays well with other salads too! Creamy Cashew Base Cashew cream…

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Filed Under: Gluten Free, Recipe Basics, RECIPES, Salad, Side dishes, Vegan, Vegetables, Vegetables and Vegetarian Tagged With: cashew cream, everyday food, family BBQ salads, food for friends, holiday food, how to use capers, Salad, salad dip, salads that can be appetisers, unusual salads

Grilled Mushroom Salad, Watercress and Spanish Onion with crunchy bits.

November 17, 2024 by Tania Leave a Comment

Roasted-Mushroom-Salad-Pickled-onions-and-watercress.

This kind of meaty delicious salad works for vegans, vegetarians, meat-eaters, and everyone in between. Grilled Mushroom Salad, Watercress, and Spanish onion with crunchy bits makes a great dinner or as part of a bigger feast when you need a delicious crowd pleaser. Grilled Mushrooms make the perfect Salad for everyone Mushrooms are juicy and…

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Filed Under: Barbeque, Cooking with Mushrooms, Gluten Free, Holiday, RECIPES, Salad, Vegetables and Vegetarian Tagged With: BBQ, christmas food, main course salad, Maincourses, Mushrooms, Vegan, vegetarian, warm salad

Tandoori Chicken in the Oven or Airfryer

September 27, 2024 by Tania 2 Comments

Tandori chicken on a plate with potatoes and sauce

A whole delicious juicy Tandoori chicken that will feed a crowd. It’s easy tray bake cooking that leaves hands free for opening a bag of salad! Bake your Tandoori Chicken in the Oven or Airfryer What is Tandoor cooking? The name refers to a clay oven used extensively by Indian cooks. It has a fire…

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Filed Under: Asian, Chicken and Poultry, Gluten Free, One Pot Chicken Dishes, One pot cooking, Recipe Basics, RECIPES, sauce Tagged With: airfryer chicken, Chicken, Dinner., Easy dinners, gluten free, Maincourses, one pot chicken, one pot chicken recipes, Tandoori

5 reasons to make this Red Lentil Dahl

June 30, 2024 by Tania 2 Comments

dahl for dinner

Yes, I can come up with 5 reasons to make this Red Lentil Dahl. Dahl is always a favourite for dinner or a snack with some crusty bread. Read on to learn my 5 reasons. Reason 1… to make Red Lentil Dahl Dahl, what is it and how is it different to curry? A dahl…

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Filed Under: Asian, Breakfast, Gluten Free, Recipe Basics, RECIPES, Rice, Pasta and Grains, Slow Cooked, Vegetables, Vegetables and Vegetarian Tagged With: Dahl, Easy dinners, easy vegetarian food, eating at home, How to make dahl, Indian at home, lentils, pulses, Quick cooking, red lentils

The best collection of Christmas Recipes Ever

December 16, 2023 by Tania Leave a Comment

The-best-collection-of-Christmas-Recipes-EVER.jpg

This IS the best collection of Christmas Recipes because it is a new fresh and easily sourced approach to making recipes for all the family. Mostly gluten-free, easily vegetarian, and perfect for all the family. With bonus desserts at the end! What you will find in this collection Fresh and delicious is what you will…

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Filed Under: Cakes and Decorating, Chicken and Poultry, Desserts, Gluten Free, Holiday, RECIPES, Salad, Vegetables and Vegetarian Tagged With: baking, Christmas, Christmas desserts, Christmas Recipes, holiday food, Make ahead Mashed potatoes, perfect mash potato, Salads, the best recipes for christmas, what salad can I cook for Christmas

Make ahead Creamy Mashed Potato with Bacon and Cheese

December 13, 2023 by Tania 2 Comments

How to make mashed potatoes ahead

Make ahead mashed potato is a discovery for me, how about you? Make ahead recipes are not new but they are popular for a good reason. Let’s take a look at how you can make the creamiest most incredible mashed potato with bacon and cheese a day or two in advance and enjoy them as…

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Filed Under: Cheese, Gluten Free, Holiday, RECIPES, Vegetables and Vegetarian Tagged With: baked potato, christmas dishes, gluten free, how to make mashed potato, maincourse items, potato bake, special dishes, vegetable dishes

Spice Roasted Cauliflower, Carrot and Olive salad

November 30, 2023 by Tania 2 Comments

Spice Roasted-Cauliflower-Baby-carrot-and-Olive-salad-

This salad is roasted and toasted and is ever so interesting in flavour and texture. Spice Roasted Cauliflower, Baby Carrot, and Olive salad, crunched up with pistachios, and touched with honey and preserved lemon. It’s exceptional. Roasting Vegetables for Salad I love roasting vegetables to make a salad. The roasting brings out the sweetness and…

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Filed Under: Gluten Free, Holiday, RECIPES, Salad, Side dishes, Vegan, Vegetables, Vegetables and Vegetarian Tagged With: Christmas Recipes, Dinner., gluten free, Maincourse, mykitchenstories, recipe, roast vegetables, Salad, side dish, summer salad, vegandishesforchristmas

Zucchini, Haloumi Salad with peas, mint, and lemon.

November 24, 2023 by Tania Leave a Comment

Grilled-Zucchini-and-Halloumi-Salad

This special salad is worthy of an occasion. Grilled Zucchini, halloumi, salad with sweet little peas make best friends. It is partly BBQ’d with all of the flavours of mint lemon and dijon it’s fresh and summery Make a salad that is NOT boring this Christmas! This salad has all the greens plus a zingy…

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Filed Under: Barbeque, Cheese, Gluten Free, Holiday, RECIPES, Salad, Side dishes, Vegetables and Vegetarian Tagged With: christmas salads, dinner, gluten free, gluten free salad, grilled halloumi, peas, Salad, zucchini recipes

Dry Brined, Miso, Maple and Butter Basted Roast Chicken

November 16, 2023 by Tania Leave a Comment

brined-chicken-My-Kitchen-stories.

This Miso, Maple, and Butter Roast Chicken is a feast. It is tender and golden burnished to perfection. The secret lies in the dry brining and the continuous basting when baking. Brining. What is it? It’s a method of preparing meat for cooking. It involves using salt to draw out moisture and then reabsorb it…

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Filed Under: Chicken and Poultry, Gluten Free, Holiday, RECIPES Tagged With: basting, Chicken, Chicken recipes, Dinner recipes, ecconomical christmas dinner, Maincourses, Recipes, roast chicken

Making Ricotta at home. It’s easier than you think!

August 21, 2023 by Tania 1 Comment

Making-Ricotta-at-home.-Its-easy

Making Ricotta at home is easy. Ricotta is not tricky to make and what a buzz it is to make your own cheese! After that, I have so many recipes you can use that creamy goodness in. So why make your own ricotta? Well, a few reasons. I’m going to give you two good ones….

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Filed Under: Cheese, Gluten Free, Recipe Basics, RECIPES Tagged With: cooking with cheese, easy cheeses to make at home, homemade cheese, making cheese at home, Ricotta, ricotta at home

Gluten free tart with ricotta and strawberries

August 6, 2023 by Tania 2 Comments

Gluten Free Strawberry Ricotta tart My Kitchen Stories

I know that gluten free pastry is not always very nice. I am going to change your mind with this simple recipe. This Gluten Free Tart with ricotta and strawberries is going to surprise you in the best way! As a rule, gluten free pastry is dry and flakey. This one is not. You will…

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Filed Under: Cheese, Desserts, Gluten Free, Pies and Tarts, Recipe Basics, RECIPES Tagged With: cooking with strawberries, desserts, gluten free, Gluten free ricotta tart, Gluten-free, how to make gluten free pastry, ricotta desserts, Tarts

Shake the fridge Shakshuka use up leftovers!

December 11, 2022 by Tania 1 Comment

shakshuka with vegetables

Shake the fridge means leftover! This is the best ever way to feed a crowd and use up all the leftovers. A delicious dish, “shake the fridge Shashuka” means it is great for family gatherings like Christmas or birthdays when people stay over and all need breakfast or lunch. What is shakshuka? You may have…

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Filed Under: Breakfast, Breakfast, Gluten Free, One Pot Chicken Dishes, One pot cooking, RECIPES Tagged With: breakfast, breakfast for a crowd, breakfastusingchristmasleftovers, how to make shakshuka, onepot breakfasts, shake the fridge shakshuka, shakshuka, shakshuka using leftovers

Gluten free cookies, Melt Aways or Sequilhos!!!

August 8, 2022 by Tania 13 Comments

Gluten free cookies on a grey plate

These cute little gluten free cookies are so easy. You will be amazed at how few ingredients you need to make them. You don’t need any eggs and they don’t have gluten! Kids love these. They aren’t fancy, just morish, in fact, they are so small and delicious it’s easy to eat 4 before you…

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Filed Under: Biscuits, Cookies and Slices, Gluten Free, RECIPES Tagged With: cookies, gluten free, lemon cookies, sequilhos

Cuban Pork with Succotash

November 8, 2021 by Tania 2 Comments

Cuban-Pork-with-Succotash-vegetables

This Cuban Pork with Succotash is quick easy and filling. It’s such a great dish for summer. Smokey Cuban style Pork is perfect on the BBQ. I had no idea there were so many great recipes on the Hello Fresh website, you can jump on there and whip something up, even if you haven’t ordered…

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Filed Under: Barbeque, Gluten Free, Lamb/Beef/Pork, RECIPES, Vegetables and Vegetarian Tagged With: Cuban Pork, Cuban pork with succotash, easy pork recipes, Foolproof pork, Hello fresh, Hello Fresh recipes, hello frtesh, pork for dinner, pork steaks, succotash

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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