This kind of meaty delicious salad works for vegans, vegetarians, meat-eaters, and everyone in between. Grilled Mushroom Salad, Watercress, and Spanish onion with crunchy bits makes a great dinner or as part of a bigger feast when you need a delicious crowd pleaser. Grilled Mushrooms make the perfect Salad for everyone Mushrooms are juicy and…
vegetarian
The amazing Spicy Korean Cauliflower Soup,
There is nothing better in the winter than a spicy soup! The thing that makes this soup a Spicy Korean Cauliflower Soup is the addition of Gochujang, sesame, and soy. It’s tingly hot and fortifying with comforting cauliflower and chunks of potato. It is perfection for warming up empty bellies. Make a double batch and…
Tofu in Singapore chilli sauce
This is my extra special Tofu in Singapore chilli sauce. Singapore chilli sauce is usually served with crab. The sauce is deep red in colour and it’s bright, sweet, salty and umami all at once. It could be the most perfect sauce for Tofu ever. The Singapore Chilli Sauce legend I’ve called it Singapore chilli…
Falafel flavoured Chickpea patties.
These falafel flavoured chickpea patties taste just like falafels. No deep frying. No soaking. Eat them in a burger. Eat them with salad. Whatever you do grab a can of chickpeas and make them. I love falafels. There is nothing like the crispy deep fried shell that surrounds the fluffy chickpea interior but I don’t…
Beetroot, Pumpkin Haloumi Salad
I love this salad. It has everything you need, Beetroot, Pumpkin and glorious squeaky warm Haloumi. This is a salad that works just as well in winter or summer . That means you can serve it warm or as a salad or side dish with just about anything. Keep this recipe cause it will be…
Mushies, Miso, Avocado on Sourdough toast. The perfect breakfast
This is a match made in heaven #Mushies on Sourdough toast. I’ve teamed it with Miso, Avocado and crunchy nuts to make the perfect breakfast. And I’ve also been on a tour of Artisan Bakery Brasserie Bread. #Mushies on Sourdough Toast, Miso, Avocado the perfect breakfast! At some stage in the next couple of weeks…
Cauliflower, Quinoa and Spinach Soup
Cauliflower, Quinoa and Spinach Soup. It’s a perfect, thick satisfying soup that you just want to dunk a piece of toast into. This soup has a few hidden nutritional advantages. I’ll tell you what they are in a minute. I think it is the kind of soup you can take to work, or serve as…
Spice Roasted Cauliflower, Chickpea Salad
Spice Roasted Cauliflower , Chickpea Salad with mint smoked almonds and pepitas Have you got someone funny in your family? By funny I mean sometimes predictable, always quirky and that person that just makes you roll your eyes and chuckle because that’s what family do. My sister is creative and arty and is a great…
Pumpkin, Haloumi Salad with Baby Kale
Pumpkin, Haloumi Salad with Baby Kale No matter how I try I can’t get Skater to like roast potatoes. It probably is a blessing in disguise because I can’t resist them. Just the thought of roast potatoes is enough to prompt me to turn on the oven. Instead, a piece of pumpkin fell out of…
Pumpkin Haloumi Salad with Pepitas
This is the perfect salad to serve warm. There is nothing better than soft sweet Pumpkin paired with Haloumi Winter and salad can go hand in hand. So does this warm Pumpkin and Haloumi Salad This salad is so simple. its taste and beauty lie in its very few ingredients. serve it with pretty much…
Roast Cauliflower Salad Walnuts and Pomegranate
Beautiful Roast Cauliflower Salad is warm and spicy and easy to make. There is not much love for vegetables in my house. That’s if you ignore the fact that I would rather eat vegetables even over cake. Yep, I would. It has been a bit more of an uphill battle to get Skater, my teenager…
Green Beans Parmesan and Pumpkin Seeds
How to make Green Beans Parmesan Cream and Pumpkin Seeds Incredible that something so simple can be so tasty, but it is. This is at it’s best made with new season beans. The crunchiest sweetest ones. When you find these then this is the time to whip this up. OK, you don’t need to…
Rice Paper Rolls. How to make them delicious
This how to make Vietnamese Rice Paper Rolls. This is an extra special delicious version I learnt when working at Rockpool restaurant in Sydney. I arrived at around 8 am and the list was on the prep bench. The kitchen was already hot and breakfasts were leaving the pass carried on the strong forearms of…
Ricotta. Baked Ricotta, Roasted Mushrooms, Tomato and Basil
This Baked Ricotta is a keeper. It makes the easiest and most impressive entree or appetiser you can imagine and it is so simple. Baked Ricotta with Roasted Mushrooms, Tomato and Basil. So easy. I promise you will be impressed by this cheesy dish. It looks far trickier than it really is and that is…
Tomato Tart Tatin with Goat Curd and Basil & Israel
Tomato Tart Tatin is a mini version of the famous tart but boy is it special. Served with Goat Curd and Basil this will know your socks off. Tomato Tart and a trip to Israel There was a time I couldn’t face another tomato. Whole days in the sun, picking on hands and knees, followed…