Have you been breaducated? You can now do Pizza Classes at Brasserie Bread as well as their breaducational bread classes. Pizzzzza! Can’t get enough Pizza?. Want to be able to make it at home and impress family and friends?. Yes? Well here’s the answer. The Art of Pizza Classes at Brasserie Bread. I attended one…
Brasserie Bread
Mushies, Miso, Avocado on Sourdough toast. The perfect breakfast
This is a match made in heaven #Mushies on Sourdough toast. I’ve teamed it with Miso, Avocado and crunchy nuts to make the perfect breakfast. And I’ve also been on a tour of Artisan Bakery Brasserie Bread. #Mushies on Sourdough Toast, Miso, Avocado the perfect breakfast! At some stage in the next couple of weeks…
The Source. Single Origin Bread Arrives. #celebratethesource
Bread. Staple food. Bread is basically flour, water and salt. There are so few ingredients in bread it’s important to make sure they are all the best available. It makes perfect sense. There is a little revolution going on in bread. Michael Klausen, owner and founder of, Brasserie Bread was not satisfied with making his…
Apple Crumble Tarts and Caravan Travel
Apple Crumble Tarts and Caravan Travel During Easter and on some long weekends, my parents towed the caravan to Kiama. The south coast of New South Wales in Australia, is a cool and rainy place in March and April . In the confined space of the caravan my three sisters and I tended to get on…