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Brasserie Bread

The Art of Pizza Classes. Brasserie Bread

August 19, 2017 by Tania 1 Comment

Pizza Classes

Have you been breaducated?. You can now do Pizza Classes at Brasserie Bread as well as their breaducational bread classes. Pizzzzza! Can’t get enough Pizza?. Want to be able to make it at home and impress family and friends?. Yes? Well here’s the answer. The Art of Pizza Classes at Brasserie Bread. I attended one…

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Filed Under: News and New Things, RECIPES, reviews, Special Flours Tagged With: Book Pizza classes, Brasserie Bread, Brasserie Bread banksmeadow, Cooking lessons in Sydney, how to make Pizza, hydrating dough, Pizza, pizza Classes, pizza making, Single orgin Flour

Mushies, Miso, Avocado on Sourdough toast. The perfect breakfast

December 17, 2016 by Tania 15 Comments

#Mushiesonsourdough

This is a match made in heaven #Mushies on Sourdough toast. I’ve teamed it with Miso, Avocado and crunchy nuts to make the perfect breakfast. And I’ve also been on a tour of Artisan Bakery Brasserie Bread. #Mushies on Sourdough Toast, Miso, Avocado the perfect breakfast! At some stage in the next couple of weeks…

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Filed Under: Breakfast, Brunch, RECIPES, Vegan Tagged With: #mushiesonsourdough, aussiemushrooms, Avocado, baking artisan bread, Brasserie Bread, breakfast, field mushrooms, Miso, Mushrooms, starter for bread, vegetarian, vegetarian recipes

The Source. Single Origin Bread Arrives. #celebratethesource

May 4, 2015 by Tania 2 Comments

Bread. Staple food. Bread is basically flour, water and salt. There are so few ingredients in bread it’s important to make sure they are all the best available. It makes perfect sense. There is a little revolution going on in bread.  Michael Klausen, owner and founder of, Brasserie Bread was not satisfied with making his…

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Filed Under: Breads, Interesting ingredients Tagged With: australian grain, baking, Brasserie Bread, bread, farming, Flinders Rangers Grain, pure food, single origin, the source, wheat

Apple Crumble Tarts and Caravan Travel

August 5, 2011 by Tania 8 Comments

Apple Crumble Tart

Apple Crumble Tarts and Caravan Travel During Easter and on some long weekends, my parents towed the caravan to Kiama. The south coast of New South Wales in Australia, is a cool and rainy place in March and April .  In the confined space of the caravan my three sisters and I tended to get on…

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Filed Under: Desserts, Pies and Tarts, RECIPES Tagged With: Afternoon tea, Apple, Apple Crumble, apple crumble Tarts, Brasserie Bread, Crumble, Entertaining, Tarts

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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Video Stories

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Vegan Chocolate Ice Cream Sandwiches
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Vegan Chocolate Ice Cream
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One Pot Balinese Chicken
Peanut Butter cookies, vegan
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Corn and gruyere puree with basil
Corn whipped with Gruyere and Basil
noodles and ham in a blue bowl
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Lemon Tart, vegan with mango
Lemon Tart with Mango and Passionfruit it’s Vegan
Prawn and avocado salad with mango salsa
Prawn Salad, Avocado Mango Salsa with video
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Red Velvet Cake simple easy Christmas Cake
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Kalettes Salad in a bowl
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Small apple cheesecake pots
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Chocolate Mousse tart
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Engraved chopping board
My Own Engraved Chopping Board
Brillig Farm, Taluca Park
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Delicious Chocolate Cake
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Mushroom Soup
Mushroom Soup Video with Preserved Lemon
Sweet Pastry Video
How to make Tuna Poke Bowls Video
Make Pancake Doughnuts Video
Tiny Eggs Benedict- My Kitchen Stories
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How to make Easy Flaky Pastry
Make No Knead Brioche for the time challenged
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Hazelnut Praline . How to make it
How to make Hazelnut Praline. Plus a Video

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