Tender Gluten Free Banana Bread. Toast it or eat it just as it is with butter. Non greasy and an easy stir together method make this a family favourite. Stir together, gluten free banana bread. Of the many banana bread recipes in the world this one is beautifully gluten free. It’s simple without too many…
Special Flours
Garlic and Parmesan Pull-Apart Bread
This is garlic bread with a twist. If you have never made bread then this is your time! A Garlic and Parmesan Pull-Apart bread is popular with everyone. Serve it warm straight from the oven and watch it disappear. Why make Pull-apart Bread This is a good place to start if you have never made…
Eggplant Schnitzel, tahini, and broccoli tabouli
Eggplant schnitzel, tahini, and broccoli tabouli is golden, crunchy and delicious and completely Vegan too. I don’t know if I am meant to tell you if it is naughty or nice. These crunchy eggplant schnitzels are very popular around my house. Love eggplant? Or do you think eggplant is a bit boring? Well, you know…
The Art of Pizza Classes. Brasserie Bread
Have you been breaducated? You can now do Pizza Classes at Brasserie Bread as well as their breaducational bread classes. Pizzzzza! Can’t get enough Pizza?. Want to be able to make it at home and impress family and friends?. Yes? Well here’s the answer. The Art of Pizza Classes at Brasserie Bread. I attended one…
Rye Irish Soda Bread – It’s St Patrick’s day!
This Rye Irish Soda Bread makes a quick and delicious afternoon tea. Just in time f0r St Patrick’s Day!! What could be better than a little afternoon tea or even breakfast on St patrick’s day then Irish Soda bread. I thought I might just have a quick little celebration seeing that my ancestors were from…
Purple Wheat Bread, Goat cheese and Truffled honey
Purple Wheat Bread with Goat Cheese and Truffled Honey It was most necessary for my In My Kitchen March to contain purple for I have only just emerged from the purple haze that Prince left behind in Australia at the end of February. It was an experience I will never forget. I was shocked to…
Apple, Passionfruit and Rye Crumble- reposted
I love making desserts. Some people don’t. It can be an after thought, and just sometimes you probably buy something at the last minute when people are coming over. You don’t have to. You can always be prepared. This apple, passionfruit and rye crumble is the kind of dessert you can have lurking in the…
Pretty Ribbon Bow Cake. Girls love it!
Well hello again from cake central. So it seems there is no end to the cakes that keep leaving this kitchen. That means you have to suffer through them too I am afraid!. I thought maybe you would like to see how a Bow Cake is put together. Despite it’s appearance this cake is really…
Easiest Sponge Recipe
This week is a bit of a crazy whirlwind for me. I am afraid there will most probably be nothing but cake posts, because that’s all I have been doing. Again. I partnered with one of my favourite companies last week to talk about their Australian organic milled cake flour. I am always happy to…
Sweet Carrot Ricotta Pancakes- Beautiful Food
Do people still buy cookbooks?… Yes you bet they do. There is nothing like flicking through the pages and book marking all of the recipes that seem to beg to be made. They are always there when you want to return to them. The recipe for these Sweet Carrot and Ricotta Pancakes came from…
Spelt and Orange Pancake Cake: Living in a Tent
This Spelt and Orange Pancake cake is just as good for breakfast as it is for dinner. These fluffy spelt pancakes look just like a cake don’t they?. Imagine you didn’t have an oven and you wanted to make a cake for afternoon tea. Ha! yep here it is. Don’t laugh I have done it…
Beef and Feta Meatballs with Rye flatbread
The other night all the lights blew in our house. We didn’t know that because at the time there was only one light on, and when Skater flicked it off it blew. It wasn’t till later on the next day we realized that there were no working lights and so it wasn’t just that one…
Rye and Sultana Soda Bread Mini
When we were kids we liked to boast that we were 1/4 English , 1/4 Irish and half Australian. I have no idea how we came to that conclusion, but we were very proud of our heritage. As it turns out there were a few more genes in the pool than we knew. They were…
Vanilla Pannacotta with Saba
Vanilla Pannacotta with Saba simple and very lovely dessert everyone will love. Don’t forget the pinenut biscuits to go with these Pannacotta. Here’s how you make it….. Hello, Happy February how about this Vanilla Pannacotta with Saba. So first thing I’ve been playing with in my kitchen this month is this Saba… do you…