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Special Flours

The Art of Pizza Classes. Brasserie Bread

August 19, 2017 by Tania 1 Comment

Pizza Classes

Have you been breaducated?. You can now do Pizza Classes at Brasserie Bread as well as their breaducational bread classes. Pizzzzza! Can’t get enough Pizza?. Want to be able to make it at home and impress family and friends?. Yes? Well here’s the answer. The Art of Pizza Classes at Brasserie Bread. I attended one…

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Filed Under: News and New Things, RECIPES, reviews, Special Flours Tagged With: Book Pizza classes, Brasserie Bread, Brasserie Bread banksmeadow, Cooking lessons in Sydney, how to make Pizza, hydrating dough, Pizza, pizza Classes, pizza making, Single orgin Flour

Rye Irish Soda Bread – It’s St Patrick’s day!

March 16, 2016 by Tania 14 Comments

Irish Soda Bread

This Rye Irish Soda Bread makes a quick and delicious afternoon tea. Just in time f0r St Patrick’s Day!! What could be better than a little afternoon tea or even breakfast on St patrick’s day then Irish Soda bread. I thought I might just have a quick little celebration seeing that my ancestors were from…

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Filed Under: Breads, Breakfast, Breakfast, Special Flours Tagged With: Afternoon tea, breakfast, Ireland, Irish bread, Irish favourites, Irish recipes, Recipes, rye, rye quick bread, rye soda bread, Snacks, Soda Bread

Purple Wheat Bread, Goat cheese and Truffled honey

February 29, 2016 by Tania 34 Comments

Purple Wheat Bread

Purple Wheat Bread with Goat Cheese and Truffled Honey It was most necessary for my In My Kitchen March to contain purple for I have only just emerged from the purple haze that Prince left behind in Australia at the end of February. It was an experience I will never forget. I was shocked to…

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Filed Under: Breads, Breakfast, Brunch, Interesting ingredients, RECIPES, Sandwiches and Snacks, Special Flours, Starters and Snacks

Apple, Passionfruit and Rye Crumble- reposted

July 15, 2015 by Tania 28 Comments

I love making desserts. Some people don’t. It can be an after thought, and just sometimes you probably buy something at the last minute when people are coming over. You don’t have to. You can always be prepared. This apple, passionfruit and rye crumble is the kind of dessert you can have lurking in the…

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Filed Under: Desserts, RECIPES, Special Flours Tagged With: Apple and Passuionfruit crumble, baking, baking with rye flour, crisp, Crumble, Easy desserts, using rye flour, winter dessert

Pretty Ribbon Bow Cake. Girls love it!

April 19, 2015 by Tania 12 Comments

Well hello again from cake central. So it seems there is no end to the cakes that keep leaving this kitchen. That means you have to suffer through them too I am afraid!.  I thought maybe you would like to see how a Bow Cake is put together. Despite it’s appearance this cake is really…

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Filed Under: Cakes and Decorating, RECIPES, Special Flours Tagged With: baking, bow cake, cake decorating, cakes and decorating, Girls cakes, jewellery box cake, making a white cake, perfect white cake for decorating, pink cakes, Recipes, white cake

Easiest Sponge Recipe

March 29, 2015 by Tania 22 Comments

Easy Sponge recipe with cream

This week is a bit of a crazy whirlwind for me. I am afraid there will most probably be nothing but cake posts, because that’s all I have been doing. Again.  I partnered with one of my favourite companies last week to talk about their Australian organic milled cake flour. I am always happy to…

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Filed Under: Cakes and Decorating, RECIPES, Special Flours Tagged With: Cake, Cake flour, easiest Sponge Recipe, Kialla, one bowl cakes, quick cakes, Recipes, Sponge, Victoria Sponge

Sweet Carrot Ricotta Pancakes- Beautiful Food

October 6, 2014 by Tania 15 Comments

Sweet Carrota and ricotta Pancakes with strawberries

Do people still buy cookbooks?…   Yes you bet they do. There is nothing like flicking through the pages and book marking all of the recipes that seem to beg to be made.  They are always there when you want to return to them. The recipe for these Sweet Carrot and Ricotta Pancakes came from…

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Filed Under: Breakfast, RECIPES, reviews, Special Flours Tagged With: book review, breakfast, buckwheat and quinoa pancakes, buckwheat flour, jamie oliver, Jody Vassallo, Pancakes, Recipes, special flours, sweet carrot pancakes

Spelt and Orange Pancake Cake: Living in a Tent

May 14, 2014 by Tania 12 Comments

This Spelt and Orange Pancake cake is just as good for breakfast as it is for dinner. These fluffy spelt pancakes look just like a cake don’t they?. Imagine you didn’t have an oven and you wanted to make a cake for afternoon tea. Ha! yep here it is. Don’t laugh I have done it…

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Filed Under: Breakfast, Cakes and Decorating, RECIPES, Special Flours Tagged With: Cake, griddle cake, healthy pancakes, no oven cake, orange syrup, pancake, Pancakes, Recipes, spelt flour, Spelt pancake

Beef and Feta Meatballs with Rye flatbread

April 3, 2014 by Tania 11 Comments

Beef and feta meatballs on a black plate

The other night all the lights blew in our house.  We didn’t know that because at the time there was only one light on, and when Skater flicked it off it blew. It wasn’t till later on the next day we realized that there were no working lights and so it wasn’t just that one…

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Filed Under: Breads, Lamb/Beef/Pork, RECIPES, Special Flours Tagged With: australian flour, beef, Beef and feta meatballs, canapes, easy appetisers, Easy dinners, interesting ingredients, making flatbread, meatballs, quick and easy, rye flatbread, small bites

Rye and Sultana Soda Bread Mini

March 17, 2014 by Tania 14 Comments

When we were kids we liked to boast that we were 1/4 English , 1/4 Irish and half Australian. I have no idea how we came to that conclusion, but we were very proud of our heritage. As it turns out there were a few more genes in the pool than we knew. They were…

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Filed Under: Breads, RECIPES, Special Flours Tagged With: baking, baking with rye flour, How to make Soda Bread, Irish recipes, Mini Soda Bread, quick baking, Rye Flour Kialla Pure Foods, Soda Bread, St Patricks Day

Vanilla Pannacotta with Saba

February 1, 2013 by Tania 29 Comments

Vanilla Pannacotta with Quince Saba

Vanilla Pannacotta with Saba simple and very lovely dessert everyone will love. Don’t forget the pinenut biscuits to go with these Pannacotta. Here’s how you make it…..   Hello, Happy February how about this Vanilla Pannacotta with Saba. So  first thing I’ve been playing with in my kitchen this month is this Saba… do you…

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Filed Under: Desserts, RECIPES, Special Flours Tagged With: cooking with vincotto, In my Kitchen February, making sauce with the vitamix, nut flours, panna cotta, pannacotta recipe, Saba, Vanilla Panna cotta with saba, vincotto, vincotto Saba what's the difference?

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

Video Stories

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