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wheat

The Source. Single Origin Bread Arrives. #celebratethesource

May 4, 2015 by Tania 2 Comments

Bread. Staple food. Bread is basically flour, water and salt. There are so few ingredients in bread it’s important to make sure they are all the best available. It makes perfect sense. There is a little revolution going on in bread.  Michael Klausen, owner and founder of, Brasserie Bread was not satisfied with making his…

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Filed Under: Breads, Interesting ingredients Tagged With: australian grain, baking, Brasserie Bread, bread, farming, Flinders Rangers Grain, pure food, single origin, the source, wheat

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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