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Mushrooms

Roasted Chicken Stroganoff, in One Pot

August 28, 2021 by Tania 6 Comments

Roasted chicken with stroganoff sauce

Stroganoff is one of those old fashioned dishes you can’t help but love. In this version, you get crispy delicious Roasted Chicken Stroganoff in one pot! Yep, its a thing. Stroganoff is a dish that has stood the test of time. It’s very hard to resist a creamy sauce flavoured simply with dijon mustard and…

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Filed Under: Chicken and Poultry, Cooking with Mushrooms, Mushrooms, One pot cooking, RECIPES Tagged With: Chicken, chickendinner, Maincourse, Mushrooms, onepot, onepotchicken, roast chicken, stroganoff

Mushroom Pate (Gluten-Free, Vegan)

May 4, 2019 by Tania 18 Comments

Mushroom pate with gluten free crackers

This Mushroom pate is hard to stop eating. It’s the perfect starter or snack. If you love Mushrooms you will be in love with this recipe Mushroom Pate is amazing Mushroom Pate may not be quite what you are expecting when you think about pate, but I assure you, you will not miss the livers…

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Filed Under: Gluten Free, Mushrooms, RECIPES, Vegan Tagged With: brunch food, cooking with mushrooms, gluten free food, mushroom pate, Mushrooms, pate, snack pate, starters, vegan food

Roast Mushrooms, Eggplant, Feta Salad Bowl & other Mushroom dishes

April 6, 2018 by Tania 5 Comments

Roast Mushrooms salad Bowl

In the mid 1970’s most of the mushrooms eaten in Australia were sold in cans.  That seems odd now, but I can tell you when I was a kid we had mushrooms most mornings and they came straight from a can. There was more mushroom sauce in the can than actual mushroom but no one…

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Filed Under: Cooking with Mushrooms Tagged With: eat mushrooms, mushroom salad, mushroom salad bowl, Mushrooms, mushrooms with feta, roasted mushrooms

Mushrooms stuffed with Ham and Black Garlic Mayonnaise

February 18, 2018 by Tania 14 Comments

Mushrooms with Black Garlic Mayonnaise on a tray.

Mushrooms Stuffed with Ham and Black Garlic I love baked mushrooms. They are filling and so very tasty when stuffed. It is really as easy as putting something on top of a mushroom to stuff them, so don’t think the word stuffing means you’ll be working at it for hours. So these are delicious cheese…

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Filed Under: Cheese, Cooking with Mushrooms, Gluten Free, Small Bites/ Party Food Tagged With: aussiemushrooms, black garlic, canape, cooking with mushrooms, Doodles Creek, entree, Mushrooms, mushrooms roasted, mushrooms with ham, mushrooms with ham and black garlic, roast mushrooms, stuffed mushrooms

Mushies, Miso, Avocado on Sourdough toast. The perfect breakfast

December 17, 2016 by Tania 15 Comments

#Mushiesonsourdough

This is a match made in heaven #Mushies on Sourdough toast. I’ve teamed it with Miso, Avocado and crunchy nuts to make the perfect breakfast. And I’ve also been on a tour of Artisan Bakery Brasserie Bread. #Mushies on Sourdough Toast, Miso, Avocado the perfect breakfast! At some stage in the next couple of weeks…

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Filed Under: Breakfast, Brunch, RECIPES, Vegan Tagged With: #mushiesonsourdough, aussiemushrooms, Avocado, baking artisan bread, Brasserie Bread, breakfast, field mushrooms, Miso, Mushrooms, starter for bread, vegetarian, vegetarian recipes

Mushroom Pate amazingly useful (and tasty)

November 29, 2015 by Tania 10 Comments

Mushroom Pate. People last week said I looked younger. I hadn’t had more sleep. No.  I have been burning the midnight oil as usual, in fact I went out almost every night last week, so it wasn’t that. It wasn’t a lighter work load or a surprise gift or even a nice compliment that could…

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Filed Under: Cooking with Mushrooms, Dips, Holiday, RECIPES, Small Bites/ Party Food, Vegetables and Vegetarian Tagged With: appetisers, eating well, fast food, food shortcuts, holiday food, mushroom pate, Mushrooms, small bites and party food, superfoods

Barley Risotto Field Mushrooms and balsamic

August 6, 2013 by Tania 18 Comments

Barley Risotto

Isn’t this a lovely wintry dish?. Barley Risotto Field Mushrooms and balsamic. I almost feel a little pang of guilt suggesting you make this. There is so much backlash against the humble grain that it seems almost indulgent. The truth is that for most of us grains and a few carbs here and there are…

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Filed Under: Cooking with Mushrooms, RECIPES, Rice, Pasta and Grains, Vegetables and Vegetarian Tagged With: barley risotto, farro, italian inspired dishes, Mushrooms, mushrooms with balsamic, Quick weeknight dinners, quinoa, risotto, weeknight dinners

Mushrooms, Broadbean, Goat Cheese Focaccia ,

June 30, 2013 by Tania 25 Comments

Mushroom Broad BEan and Goat Cheese Focaccia

Mushrooms, Broadbean, Goat Cheese Focaccia. Here we are in July. Sometimes I wonder just what happens to the minutes and days. Last month my beautiful teenager got his license and has been my friend through all sorts of daunting situations. And news flash!! I was overjoyed when he picked me up at the station after…

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Filed Under: Breads, Cooking with Mushrooms, RECIPES, Sandwiches and Snacks Tagged With: Broadbeans on focaccia, cooking mushrooms, Focaccia, goat cheese with focaccia, home made sandwiches, in my kitchen, Mushrooms, recipe, sandwiches, Snacks, using focaccia

Porcini Mushroom Parmesan Tart

February 7, 2012 by Tania 19 Comments

Mushroom Parmesan Tart

This is kind of a special tart. But a Porcini Mushroom Parmesan Tart is definitely one to make memories. I have a bit of a love affair with Porcinis. They are so delicious with slow cooked dishes and poultry , risotto and pasta, that at this time of the year ( in the Australian Summer ) I…

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Filed Under: Cooking with Mushrooms, Pies and Tarts, RECIPES Tagged With: baking, making pastry, mushroom parmesan tart, mushroom tart, Mushrooms, Porcinis, Savoury Tarts, vegetarian food

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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