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baking artisan bread

Mushies, Miso, Avocado on Sourdough toast. The perfect breakfast

December 17, 2016 by Tania 15 Comments

#Mushiesonsourdough

This is a match made in heaven #Mushies on Sourdough toast. I’ve teamed it with Miso, Avocado and crunchy nuts to make the perfect breakfast. And I’ve also been on a tour of Artisan Bakery Brasserie Bread. #Mushies on Sourdough Toast, Miso, Avocado the perfect breakfast! At some stage in the next couple of weeks…

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Filed Under: Breakfast, Brunch, RECIPES, Vegan Tagged With: #mushiesonsourdough, aussiemushrooms, Avocado, baking artisan bread, Brasserie Bread, breakfast, field mushrooms, Miso, Mushrooms, starter for bread, vegetarian, vegetarian recipes

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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