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appetisers

Haloumi Party Bites, Tomato & Oregano

December 16, 2017 by Tania 15 Comments

Haloumi Bites on a platter

Haloumi Party bites are so easy you barely need a recipe. Give them a go.  Here  they are all dressed up with Tomato & Oregano and a little smidgen of Greek Bread These are the simplest little snacks but I guarantee you’ll be able to eat dozens of them. This is really more of an…

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Filed Under: Cocktails, RECIPES, Small Bites/ Party Food Tagged With: appetisers, canapes, Christmas Party, easy party food, Entertaining, Haloumi, haloumi snacks, making small bites and party food, Party food, recipes for party food, simple party food, small bites for parties, what to cook for parties

Smoked Eggplant with Yoghurt Sauce and Pinenuts

February 26, 2017 by Tania 23 Comments

Smoked Eggplant with yoghurt

This Smoked Eggplant with Yoghurt Sauce and crunchy Pinenuts is one of my favourite side dishes. I’ve been craving this Smoked Eggplant with Yoghurt Sauce and Pinenuts  for weeks. Part of the reason I made it was a visit to my favourite store in Glebe, The Galluzzo family Greengrocers. It was possibly the first store…

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Filed Under: Dips, RECIPES, Side dishes, Starters and Snacks, Vegetables and Vegetarian Tagged With: #freshawards, appetisers, dips, fresh, fresh produce, fruit, fruiteres, gleb, gluten free entree, Greengrocers, smaoked eeplant entree, smoked eggplant, sydney markets, vegetables, vegetarian dip, yoghurt sauce

Roasted Zucchini Chips , Smoky Chilli Sour Cream

June 23, 2016 by Tania 25 Comments

Zucchini Chips

Roasted Zucchini Chips How to make Roasted Zucchini Chips , Smoky Chilli Sour Cream I love Zucchini’s. They’re so versatile. Do you have a garden where you harvest a half a ton of them in the summer?. Well this recipe will probably suit you. Zucchini’s  have had some fame recently with all those zoodles being…

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Filed Under: RECIPES, Side dishes, Small Bites/ Party Food, Starters and Snacks, Vegetables and Vegetarian Tagged With: appetisers, canapes, chips, cooking with zucchinis, easy party food, entrees, Party food, roasted zucchini chips, Roasted zucchinis, side dishes, Snacks, vegetarian appetisers, Zucchinis

Smoked Ocean Trout, Beetroot Hummus and Lemon Kale Salad

February 26, 2016 by Tania 11 Comments

Smoked Ocean Trout Salad

Smoked Ocean Trout loves this beetroot hummus and lemon kale and so will you. This is a great recipe that makes a simple starter Do you have a little book of restaurants and cafes you’d love to visit in your city or in other cities too? I do.  I look at the pictures and read…

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Filed Under: Gluten Free, RECIPES, Salad, Seafood, Side dishes, Starters and Snacks Tagged With: #petunamoment, appetisers, beetroot hummus, fish crackling, Hot smoked fish, kale, Petuna, Petuna Ocean Trout, Preserved Lemons, Salad, Seafood, starters, using beetroot powder

Prawn Skewers with Coriander, Lime and Palm Sugar Plus MORE!

December 23, 2015 by Tania 13 Comments

Prawn Skewers with Coriander Lime and Palm Sugar

Prawn Skewers with Coriander, Lime and Palm sugar Ok . here is my idea of heaven. Prawn Skewers with Coriander, Lime and Palm Sugar. Ahem. We have very little time left to start preparing some kind of delicious thing to eat…what will you be feasting on when all the shops are shut on Christmas Day and…

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Filed Under: Gluten Free, Holiday, RECIPES, Seafood, Small Bites/ Party Food Tagged With: appetisers, barbecue, barbecue prawns, cooking Prawns, coriander, lime, marinades, palm sugar, Party food, prawn marinade, prawn skewers, Prawns, Seafood, simple party food, Vics meat market

Mushroom Pate amazingly useful (and tasty)

November 29, 2015 by Tania 10 Comments

Mushroom Pate. People last week said I looked younger. I hadn’t had more sleep. No.  I have been burning the midnight oil as usual, in fact I went out almost every night last week, so it wasn’t that. It wasn’t a lighter work load or a surprise gift or even a nice compliment that could…

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Filed Under: Cooking with Mushrooms, Dips, Holiday, RECIPES, Small Bites/ Party Food, Vegetables and Vegetarian Tagged With: appetisers, eating well, fast food, food shortcuts, holiday food, mushroom pate, Mushrooms, small bites and party food, superfoods

How to make Soup from left over Vegetables

April 30, 2015 by Tania 9 Comments

Soup from Leftover vegetables with chorizo

Grab those leftover vegetables from the fridge . How to make soup from left over vegetables. I made this soup with left over celery. It’s a delicious soup all by itself. It’s really very simple and this recipe could also be used to make other flavours of delicious soup with the little bits of vegetables…

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Filed Under: RECIPES, Soup, Vegetables and Vegetarian Tagged With: appetisers, cold weather food, cooking soup, Dinner., easy cooking, easy dinner party entrees, entree, making soup, using up vegetables, Vegetable soup, vegetables and vegetarian

Peppered d’Affinois Cheese and Cauliflower Soup

September 8, 2014 by Tania Leave a Comment

Cheese and Cauliflower Soup

This Peppered D’Affinios Cheese and Cauliflower soup is amazing. If you are actually lucky enough to have a piece of this French creamy Peppered D’Affinois cheese, you may not want to make soup out of it but I can tell you it is something you wont forget in a hurry. I had a big piece…

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Filed Under: Cheese, RECIPES, Small Bites/ Party Food, Soup Tagged With: appetisers, canapes, cheese soup, cocktail food, cooking with cheese, gourmet soup, Peppered d'Affinois, soup shots, Using leftover cheese, winter canapes

Smoked Salmon Yoghurt Bombs

May 5, 2013 by Tania 16 Comments

Smoked Salmon Bombs

These Smoked Salmon Yoghurt Bombs or Smoked salmon parcels filled with delicious herbs, capers and creamy yoghurt make the perfect starter that can be prepared ahead. This recipe was inspired by Peter Gilmore Smoked Salmon Yoghurt Bombs sound so intriguing don’t they?.  As well as being intriguing they are a very handy make ahead dish…

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Filed Under: RECIPES, Seafood, Small Bites/ Party Food Tagged With: appetisers, cold smoked salmon, easy appetisers, entrees, interesting entrees, Smoked Salmon, tasmania, using smoked salmon

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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