Roasted Zucchini Chips How to make Roasted Zucchini Chips , Smoky Chilli Sour Cream I love Zucchini’s. They’re so versatile. Do you have a garden where you harvest a half a ton of them in the summer?. Well this recipe will probably suit you. Zucchini’s have had some fame recently with all those zoodles being…
entrees
Irresistible Pizza Dip #madeforsharing
OMG Pizza Dip!. This Dip is for all occasions, it never fails to get rave reviews. Move over hummus because Pizza Dip is here. I am telling you now, no matter who you are you need this Irresistible Pizza Dip. It is the quickest crowd pleaser I know. A bowl of hot cheesy dip will…
Smoked Salt and Pepper Prawns
Salt and Pepper Prawns with Smoked Salt When I was at an open day at Salt Meat Cheese recently I met Rowena Firth . I started talking to her over a glass of wine and some wonderful cheeses. She was a lot of fun and after a while I asked her what she did and she…
Smoked Salmon Yoghurt Bombs
These Smoked Salmon Yoghurt Bombs or Smoked salmon parcels filled with delicious herbs, capers and creamy yoghurt make the perfect starter that can be prepared ahead. This recipe was inspired by Peter Gilmore Smoked Salmon Yoghurt Bombs sound so intriguing don’t they?. As well as being intriguing they are a very handy make ahead dish…
Chorizo Meatballs. Balls, and a side of School Social Fun
Chorizo Meatballs are a delicious party food. They make a great entree or small tapas dish. These come with a side serve of end of School Social Fun. The Side of School Social Fun After reading the adventures of other Mothers** with year 12 students and end of year Formals or “Balls” as they used to…
Baked Buffalo Ricotta #cheese
Baked Buffalo Ricotta is a truly creamy delicious way to eat cheese. baked and served warm for a very impressive snack. Once upon a time I lived in a tent in the lakes district of England. This campsite home ,was just outside Staveley near Lake Windermere. Mostly it is not fun living in a tent but to complicate…