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entrees

Roasted Zucchini Chips , Smoky Chilli Sour Cream

June 23, 2016 by Tania 25 Comments

Zucchini Chips

Roasted Zucchini Chips How to make Roasted Zucchini Chips , Smoky Chilli Sour Cream I love Zucchini’s. They’re so versatile. Do you have a garden where you harvest a half a ton of them in the summer?. Well this recipe will probably suit you. Zucchini’s  have had some fame recently with all those zoodles being…

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Filed Under: RECIPES, Side dishes, Small Bites/ Party Food, Starters and Snacks, Vegetables and Vegetarian Tagged With: appetisers, canapes, chips, cooking with zucchinis, easy party food, entrees, Party food, roasted zucchini chips, Roasted zucchinis, side dishes, Snacks, vegetarian appetisers, Zucchinis

Irresistible Pizza Dip #madeforsharing

November 25, 2014 by Tania 29 Comments

Irresistible Pizza Dip ready

OMG Pizza Dip!. This Dip is for all occasions, it never fails to get rave reviews. Move over hummus because Pizza Dip is here. I am telling you now, no matter who you are you need this Irresistible  Pizza Dip. It is the quickest crowd pleaser I know. A bowl of hot cheesy dip will…

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Filed Under: Dips, Gluten Free, RECIPES Tagged With: Barbeque food, canapes, dip, dips, easy crowd food, entrees, food to share, homemade appetisers, Irresistible Pizza Dip, Party food, Pizza, pizza dip, Recipes, Snacks

Smoked Salt and Pepper Prawns

June 22, 2014 by Tania 7 Comments

Salt and Pepper Prawns with Smoked Salt When I was at an open day at Salt Meat Cheese recently I met Rowena Firth . I started talking to her over a glass of wine and some wonderful cheeses. She was a lot of fun and after a while I asked her what she did and she…

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Filed Under: Interesting ingredients, RECIPES, Seafood, Small Bites/ Party Food Tagged With: cooking Prawns, easy summer food, entrees, Prawns, salt, salt and pepper prawns, Seafood, smoked salt, the salt box

Smoked Salmon Yoghurt Bombs

May 5, 2013 by Tania 16 Comments

Smoked Salmon Bombs

These Smoked Salmon Yoghurt Bombs or Smoked salmon parcels filled with delicious herbs, capers and creamy yoghurt make the perfect starter that can be prepared ahead. This recipe was inspired by Peter Gilmore Smoked Salmon Yoghurt Bombs sound so intriguing don’t they?.  As well as being intriguing they are a very handy make ahead dish…

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Filed Under: RECIPES, Seafood, Small Bites/ Party Food Tagged With: appetisers, cold smoked salmon, easy appetisers, entrees, interesting entrees, Smoked Salmon, tasmania, using smoked salmon

Chorizo Meatballs. Balls, and a side of School Social Fun

September 28, 2012 by Tania 23 Comments

Chorizo Meatballs -My Kitchen Stories

Chorizo Meatballs are a delicious party food. They make a great entree or small tapas dish. These come with a side serve of end of School Social Fun. The Side of School Social Fun After reading the adventures of other Mothers** with year 12 students and end of year Formals  or “Balls” as they used to…

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Filed Under: Lamb/Beef/Pork, RECIPES, Small Bites/ Party Food Tagged With: Chorizo, Chorizo meatballs, Chorizo meatballs with polenta and parmesan, Cooking polenta, entrees, meatballs, Party food, small bites, Tapas dishes

Ricotta. Baked Buffalo Ricotta cheese

July 9, 2011 by Tania 6 Comments

Baked Buffalo Ricotta. Baking ricotta turns it into a simple but truly creamy delicious way to eat cheese. It’s so easy and a cheap way to serve a warm cheesy snack. You can jump straight to the recipe. I still love ricotta and buy it all the time. I found this Buffalo Milk Ricotta. Buffalo…

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Filed Under: Cheese, RECIPES, Small Bites/ Party Food Tagged With: baked ricotta, baked ricotta with pesto, Buffalo cheese, canapes, entrees, pesto, Ricotta

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

Video Stories

No knead bread in a pot just out f the oven
Bread the easy way. No starter. No Kneading
Honey and Yoghurt Tart
Chocolarte vegan Ice Cream sandwich
Vegan Chocolate Ice Cream Sandwiches
Vegan Chocolate Ice Cream piled on a brown plate
Vegan Chocolate Ice Cream
Vietnamese Salad with Nuoc cham dressing
Vietnamese salad with pickled carrot
One Pot Balinese Chicken
One Pot Balinese Chicken
Peanut Butter cookies, vegan
Vegan Peanut Butter Cookies
Corn and gruyere puree with basil
Corn whipped with Gruyere and Basil
noodles and ham in a blue bowl
Left over Ham Stir fry with Rice Flat Noodles
Lemon Tart, vegan with mango
Lemon Tart with Mango and Passionfruit it’s Vegan
Prawn and avocado salad with mango salsa
Prawn Salad, Avocado Mango Salsa with video
Chicken One Pot Italian Cooking
Red Velvet Cake simple easy Christmas Cake
Red Wine caramel Sauce with ice cream
Red Wine Caramel sauce. Leftover magic
Kalettes Salad in a bowl
Kalettes. Brussels Sprouts and Kale have a baby.
Small apple cheesecake pots
Apple Cheesecake Pots #video
Chocolate Mousse tart
Chocolate Mousse Tart light fluffy irresistible.
Engraved chopping board
My Own Engraved Chopping Board
Brillig Farm, Taluca Park
NSW Regional Food Brillig Farm, Taluca Park Free Range Eggs
Chicken Oven Baked Coconut Chicken
Delicious Chocolate Cake
Chocolate Cake, Vegan friendly, Easter friendly
Mushroom Soup
Mushroom Soup Video with Preserved Lemon
Sweet Pastry Video
How to make Tuna Poke Bowls Video
Make Pancake Doughnuts Video
Tiny Eggs Benedict- My Kitchen Stories
Tiny Eggs Benedict with Prosecco Cocktails
Flaky Pastry. It’s easy to make
Make No Knead Brioche for the time challenged
How To Make a Spiderman Cake

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