These golden crunchy Turkey Wonton rolls make great party food. Make them ahead and serve them fresh and hot with Soy and Ginger dipping sauce. They will be a real crowd pleaser any time of the year. I started making these quite a while ago when I didn’t have any puff pastry to make sausage…
small bites
Chocolate Fondue: Come and see the Chocolate Festival Sydney 2015
In just two weeks’ time it is my son Skater’s 21 st birthday. How time flies. He is a chocoholic and all he wants is to get immersed in chocolate. Lucky for him that is going to be easy because on the 12th and 13th of September there is a whole weekend devoted to chocolate…
Beef and Feta Meatballs with Rye flatbread
The other night all the lights blew in our house. We didn’t know that because at the time there was only one light on, and when Skater flicked it off it blew. It wasn’t till later on the next day we realized that there were no working lights and so it wasn’t just that one…
Rice Paper Rolls. How to make them delicious
This how to make Vietnamese Rice Paper Rolls. This is an extra special delicious version I learnt when working at Rockpool restaurant in Sydney. I arrived at around 8 am and the list was on the prep bench. The kitchen was already hot and breakfasts were leaving the pass carried on the strong forearms of…
Chorizo Meatballs. Balls, and a side of School Social Fun
Chorizo Meatballs are a delicious party food. They make a great entree or small tapas dish. These come with a side serve of end of School Social Fun. The Side of School Social Fun After reading the adventures of other Mothers** with year 12 students and end of year Formals or “Balls” as they used to…
Prawn Cakes with Curry Pea Puree
Prawn cakes with Curry Pea Puree really are easy and make a 15 minute entree or small bite for a party. Get the recipe right here… Prawn cakes with Curry Pea Puree, easier than school. It has been a long time since I was at school, but it just seems to me that things have…
Tomato Tart Tatin with Goat Curd and Basil & Israel
Tomato Tart Tatin is a mini version of the famous tart but boy is it special. Served with Goat Curd and Basil this will know your socks off. Tomato Tart and a trip to Israel There was a time I couldn’t face another tomato. Whole days in the sun, picking on hands and knees, followed…