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Cooking with Tomatoes

Heirloom Tomato Tarts with Bacon and Goats Curd

May 24, 2011 by Tania 2 Comments

Tomato Tarts with heirloom Tomatoes

Heirloom Tomato Tarts with Bacon and Goats Curd are for the height of tomato season. If you grow your own tomatoes you will understand what height of the season means, yep a glut. You will need lots of tomato recipes to get you through .  This is a perfect lunch or entree to serve the family…

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Filed Under: Cheese, Pies and Tarts, RECIPES, Small Bites/ Party Food Tagged With: Baking tomato Tarts, cooking with cheese, Cooking with Tomatoes, Goat Curd, Heirloom Tomato Tarts, making savoury pastry, starters, Tomato Tarts, whats goats curd

Tomato Tart Tatin with Goat Curd and Basil & Israel

May 8, 2011 by Tania 1 Comment

Tomato Tart

Tomato Tart Tatin is a mini version of the famous tart but boy is it special. Served with Goat Curd and Basil this will know your socks off. Tomato Tart and a trip to Israel There was a time I couldn’t face another tomato. Whole days in the sun, picking on hands and knees, followed…

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Filed Under: Cheese, Pies and Tarts, RECIPES, Small Bites/ Party Food, Travel, Vegetables and Vegetarian Tagged With: canapes, Cooking with Tomatoes, Fast baking, lunch dishes, Party food, small bites, tomato tart, tomato tarte tatin, Tomato tatin, upside down tart, vegetarian

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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