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Cooking seafood

Stir fried Prawns Broccoli and Red Capsicum

November 14, 2013 by Tania 14 Comments

Prawns broccoli and Red capsicum with ginger

Stir fried Prawns, broccoli and red capsicum & Saturday Night at the Sydney Seafood School It’s Saturday Night and the Sydney Seafood School foyer is filling with people. There are some simple smoked salmon on crostini canapés and a selection of Australia red or white wine. We chat till the noise in the room reaches…

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Filed Under: Interesting ingredients, RECIPES, reviews, Seafood Tagged With: a night at the Sydney Seafood School, Cooking seafood, Maincousres, Prawns, Quick dinners, Stir fried prawns, Sydney Seafood School, Wok cooking prawns

Prawn Cakes with Curry Pea Puree

February 3, 2012 by Tania 18 Comments

prawn cakes with curried pea puree

Prawn cakes with Curry Pea Puree really are easy and make a 15 minute entree or small bite for a party. Get the recipe right here… Prawn cakes with Curry Pea Puree, easier than school. It has been a long time since I was at school, but it just seems to me that things have…

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Filed Under: RECIPES, Seafood, Small Bites/ Party Food Tagged With: Cooking seafood, Easy fingerfood, Fish, food, gluten free, party, prawn cakes, Prawns, Recipes, small bites

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

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