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Fish

Hoisin Salmon Meatballs in Asian Broth

June 24, 2015 by Tania 31 Comments

Salmon Hoisin balls

Well here it is the easiest seafood dinner you could possibly make. It’s also part of my Hoisin Sauce, Interesting Ingredients series. See here for what it is and how to make hoisin sauce or here for a delicious chicken recipe using hoisin sauce I was walking past my local seafood store last weekend and they were…

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Filed Under: Asian, One pot cooking, RECIPES, Seafood, Soup Tagged With: Asian soup base, Dinner., Fish, Maincourses, Quick seafood recipes, Recipes, Salmon, salmon meatballs, Salmon mince, sefood, Soup

Oysters Spicy Maple Dressing. Sydney Fish Market

August 11, 2014 by Tania 14 Comments

Oysters Spicy Maple dressing , oysters on the 1/2 shell

Try these Oysters Spicy Maple Dressing for an extra treat. And did you know you can do a special tour of The Sydney Fish Market? I had a very interesting morning last week. I pulled into a parking space in the dark at the Sydney Fish market. At 6am the carpark is full of vans…

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Filed Under: Dressings, RECIPES, reviews, Seafood Tagged With: Fish, markets, oyster dressing, oyster sauce, Oysters with maple and lemon, Recipes, spicy maple dressing, sustainable seafood, Sydney, Sydney Fish Market

Dukkah Crusted Ocean Trout, Preserved Lemon Mash

April 19, 2012 by Tania 27 Comments

Dukkah Crusted Ocean trout

This Dukkah Crusted Ocean Trout will become a favourite. You won’t believe how good Preserved lemon tastes with mash potato too!     Preserved Lemons are the Best Lets face it sometimes you get all inspired and buy an ingredient and then just don’t use it . Do Preserved Lemons fit into this category for…

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Filed Under: Interesting ingredients, RECIPES, Seafood Tagged With: Cooking Ocean Trout, cooking salmon, Dinner., Dukkah, Fish, Fish recipes, fluffy mashed potato, Main Courses, Ocean Trout, preserved lemon mash, Preserved Lemons

Prawn Cakes with Curry Pea Puree

February 3, 2012 by Tania 18 Comments

prawn cakes with curried pea puree

Prawn cakes with Curry Pea Puree really are easy and make a 15 minute entree or small bite for a party. Get the recipe right here… Prawn cakes with Curry Pea Puree, easier than school. It has been a long time since I was at school, but it just seems to me that things have…

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Filed Under: RECIPES, Seafood, Small Bites/ Party Food Tagged With: Cooking seafood, Easy fingerfood, Fish, food, gluten free, party, prawn cakes, Prawns, Recipes, small bites

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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