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Cooking polenta

Creamy Crumbed Polenta with Goat Cheese and mushrooms.

June 9, 2014 by Tania 7 Comments

Creamy Crumbed Polenta with Goat Cheese. This Creamy Crumbed Polenta is unusual and will become a big favourite at your house. It also make great party food Polenta is quite delicious when crumbed Polenta doesn’t have a huge fan base in my house. Funny enough though, these little squares were gobbled up over several days…

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Filed Under: Cheese, Cooking with Mushrooms, Interesting ingredients, RECIPES, Starters and Snacks, Vegetables and Vegetarian Tagged With: canapes made with polenta, Cooking polenta, corn meal snacks, crumbed polenta, fried polenta, how do I cook polenta, Polenta, polenta with goat cheese, Roasted Mushrooms and polenta

Chorizo Meatballs. Balls, and a side of School Social Fun

September 28, 2012 by Tania 23 Comments

Chorizo Meatballs -My Kitchen Stories

Chorizo Meatballs are a delicious party food. They make a great entree or small tapas dish. These come with a side serve of end of School Social Fun. The Side of School Social Fun After reading the adventures of other Mothers** with year 12 students and end of year Formals  or “Balls” as they used to…

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Filed Under: Lamb/Beef/Pork, RECIPES, Small Bites/ Party Food Tagged With: Chorizo, Chorizo meatballs, Chorizo meatballs with polenta and parmesan, Cooking polenta, entrees, meatballs, Party food, small bites, Tapas dishes

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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