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Turkey Wonton Rolls with Soy Ginger and Sesame

December 23, 2018 by Tania 2 Comments

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These golden crunchy Turkey Wonton  rolls make great party food. Make them ahead and serve them fresh and hot with Soy and Ginger dipping sauce. They will be a real crowd pleaser any time of the year.

Turkey Wonton rolls with dipping sauce

I started making these quite a while ago when I didn’t have any puff pastry to make sausage rolls. These rolls have a distinctively Asian feel to them kind of making them a cross between a sausage roll and a wonton.

They can be rolled and stored in the fridge. Later you’ll be able to cook them when you need them. I love the soy and sesame interior that has just enough garlic to make you unable to stop at one.

I have used yellow egg wonton wrappers for this recipe. They are both strong and very cheap at around $1.50 a pack. If you can’t find Turkey use Chicken mince or even Pork. Mix the flavourings through well and add breadcrumbs to soak up any excess liquid that leaks from the mince as it is cooking.

Turkey Wontons with Soy,Ginger and Sesame

The skins brown and crisp up well making crispy little sausage like wontons that need to be served straight away. The beauty of these wonton wrappers is that the rolls can be shallow fried, turning when one side is done. They can also be coloured on all sides at once by dropping gently into a couple of centimetres of hot oil (180 C / 350 F ).

You’ll find these can be a great appetiser or party snack any old time. I really like to encourage everyone to relax and tend to have very casual gatherings, so these are perfect for me offered on a tray or platter while everyone’s having a drink.

Wontons with Turkey Soy and sesame

If you make these delicious party treats why not tag me? @mykitchenstories on Insta and @MyKitchenStories1 on Faceboo

For more fingerfoods for parties why not try these Chicken Bites with sesame ginger sauce.

Wonton rolls with turkey and dipping sauce

Turkey Wonton Rolls with Soy Ginger and Sesame

These golden crunchy Turkey Wontons make great party food. Make them ahead and serve them fresh and hot with Soy and Ginger dipping sauce.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Course Appetiser, Party Food
Cuisine Asian
Servings 12
Calories 144 kcal

Ingredients
  

Wontons

  • 200 gm wonton wrappers yellow egg wontons, 1 packet
  • 250 gm Turkey mince or Chicken mince
  • 1 clove Black garlic mayonnaise crushed
  • 1 1/2 Tablespoons ginger grated
  • 20 ml Soy Sauce light not dark/ 1 tablespoon
  • 20 ml Sesame oil /1 tablespoon
  • *2 tablespoons breadcrumbs fresh or Panko
  • 1/4 teaspoon salt
  • 1 egg yolk for sealing the wontons

Dipping Sauce

  • 40 ml Soy Sauce light/ 2 Tabspn
  • 40 ml Sesame oil 2 Tabspn
  • 40 ml lemon Juice 2 Tabspn
  • 1 teaspoon chives chopped
  • 1/4 teaspoon chilli chopped
  • 1 Tablespoon sesame seeds

Instructions
 

  • *Mix the Turkey mince with the grated ginger, soy, garlic, salt, sesame and crumbs in a bowl to combine well

  • Lay the wonton wrappers on the bench put a small cigarette sized piece of mixture onto each wonton wrapper.
  • Paint around the perimeter of each wrapper with your finger dipped in to the egg. Then roll up and seal the ends like a bonbon
  • Pop into the fridge and discard the leftover egg.
  • Before cooking, make the dipping sauce by combining all of the ingredients.
  • Shallow fry the wontons on a medium heat turning, so they brown slowly on all sides. Or drop them into hot oil and cook on all sides at once if you prefer.
  • Drain on kitchen paper and continue. Test one to make sure they are cooked through Serve with the dipping sauce.
  • Sprinkle with sesame seeds and a little salt

Notes

  • The breadcrumbs absorb the moisture of the Turkey/ chicken while cooking and prevent the
    wrappers from splitting.
  • Some minced meats are wetter than other. Add more breadcrumbs to make a nice firm mince mix. You may need to add a little extra salt to the mixture if you add more crumbs. Just a small pinch.
  • If the wrappers split a little don't worry too much.
Makes about 24
Keyword canape, cooking with turkey, party food

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Filed Under: Chicken and Poultry, RECIPES, Small Bites/ Party Food Tagged With: bites, canapes and small, Canopes, Chicken, making small bites and party food, Party food, recipes for parties, small bites, small bites for parties, small eats, wontons

Previous Post: « Hoisin Sauce for dipping and other things to make with Hoisin Sauce
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Reader Interactions

Comments

  1. Alexandra @ It's Not Complicated Recipes

    January 31, 2019 at 11:49 pm

    These look so delicious – definitely saving this recipe to try soon!

    Reply
    • Tania

      February 1, 2019 at 9:20 am

      Thanks Alex. You can make them with Pork or Chicken too.

      Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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