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Prawns

Prawn Cocktails with black vinegar sesame dressing

December 21, 2020 by Tania 1 Comment

Prawn Cocktails with Black Vinegar and sesame

Prawns were meant to be smothered in creamy sauce and eaten as an entree (appetiser). These Prawn Cocktails with black vinegar and sesame make the perfect quick and easy starter. I am not a fan of Prawns in their shells. I don’t like to tuck into Prawns on a hot day. Sticky Prawny smelling hands…

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Filed Under: Asian, Dressings, RECIPES, Salad, Seafood, Starters and Snacks Tagged With: appetiser, black vinegar, cocktail, easy starters, eating prawns, entree, Prawns, seafood entrees, starters

Prawn Salad, Avocado Mango Salsa with video

November 27, 2018 by Tania 2 Comments

Prawn and avocado salad with mango salsa

This totally awesome Prawn Salad is perfect for the warm weather and even better when you have a crowd around. Mango salsa and Prawns are a match made in 80’s heaven, so plan on inviting a crowd around to tuck into this amazing salad. This recipe was inspired by a recent restaurant popup in Sydney….

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Filed Under: RECIPES, Salad, Seafood, video Tagged With: Australian Recipes, easy cooking, eating prawns, eating salad, gluten free, Party food, Prawns, retro prawn salad, salsa, Seafood

Prawn Skewers with Coriander, Lime and Palm Sugar Plus MORE!

December 23, 2015 by Tania 13 Comments

Prawn Skewers with Coriander Lime and Palm Sugar

Prawn Skewers with Coriander, Lime and Palm sugar Ok . here is my idea of heaven. Prawn Skewers with Coriander, Lime and Palm Sugar. Ahem. We have very little time left to start preparing some kind of delicious thing to eat…what will you be feasting on when all the shops are shut on Christmas Day and…

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Filed Under: Gluten Free, Holiday, RECIPES, Seafood, Small Bites/ Party Food Tagged With: appetisers, barbecue, barbecue prawns, cooking Prawns, coriander, lime, marinades, palm sugar, Party food, prawn marinade, prawn skewers, Prawns, Seafood, simple party food, Vics meat market

Prawns Sweet Chilli and Sesame Marinade

November 30, 2015 by Tania 12 Comments

I have been making this perfect stirfry Prawns Sweet Chilli and Sesame Marinade Well hello. What a month it has been. This is where I share all kinds of things I have, and have had in My Kitchen over the last week or two of November. I worked with a small Australian business this month writing…

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Filed Under: Gluten Free, One pot cooking, RECIPES, Seafood Tagged With: cooking Prawns, Easy stir fry, in my kitchen, Maincourses, One pot cooking, Prawns, prawns sweet chilli and sesame, Prosecco, Seafood, Simply Stirred, Stirfried Prawns

Sea Spaghetti with Prawns Coconut and Lime- In My Kitchen

October 2, 2014 by Tania 26 Comments

Sea Spaghetti with Prawns coconut and lime

Sea Spaghetti with Prawns Coconut and Lime is quite simple. In fact extremely simple to whip together and so simply tasty! Before I talk about this delicious Prawn, Lime and Coconut soup with Sea Spaghetti, I should show you a couple of the other things I have hanging around this month. Check out this Beetroot…

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Filed Under: Asian, RECIPES, Seafood Tagged With: Coconut and Lime broth, cooking with seaweed, Easy meals, Prawn and seaweed broth, Prawns, Sea Spagetti, Soup

Smoked Salt and Pepper Prawns

June 22, 2014 by Tania 7 Comments

Salt and Pepper Prawns with Smoked Salt When I was at an open day at Salt Meat Cheese recently I met Rowena Firth . I started talking to her over a glass of wine and some wonderful cheeses. She was a lot of fun and after a while I asked her what she did and she…

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Filed Under: Interesting ingredients, RECIPES, Seafood, Small Bites/ Party Food Tagged With: cooking Prawns, easy summer food, entrees, Prawns, salt, salt and pepper prawns, Seafood, smoked salt, the salt box

Stir fried Prawns Broccoli and Red Capsicum

November 14, 2013 by Tania 14 Comments

Prawns broccoli and Red capsicum with ginger

Stir fried Prawns, broccoli and red capsicum & Saturday Night at the Sydney Seafood School It’s Saturday Night and the Sydney Seafood School foyer is filling with people. There are some simple smoked salmon on crostini canapés and a selection of Australia red or white wine. We chat till the noise in the room reaches…

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Filed Under: Interesting ingredients, RECIPES, reviews, Seafood Tagged With: a night at the Sydney Seafood School, Cooking seafood, Maincousres, Prawns, Quick dinners, Stir fried prawns, Sydney Seafood School, Wok cooking prawns

Prawn Cakes with Curry Pea Puree

February 3, 2012 by Tania 18 Comments

prawn cakes with curried pea puree

Prawn cakes with Curry Pea Puree really are easy and make a 15 minute entree or small bite for a party. Get the recipe right here… Prawn cakes with Curry Pea Puree, easier than school. It has been a long time since I was at school, but it just seems to me that things have…

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Filed Under: RECIPES, Seafood, Small Bites/ Party Food Tagged With: Cooking seafood, Easy fingerfood, Fish, food, gluten free, party, prawn cakes, Prawns, Recipes, small bites

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

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