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Smoked Salmon

Smoked Salmon Sushi Toasts

December 10, 2014 by Tania 16 Comments

Sushi Toasts

Smoked Salmon Sushi Toasts. These are fun. They are like a cross between Sushi and Smoked Salmon on Toast. Smoked Salmon Sushi Toasts. Do you love sushi but would rather eat bread? Maybe you are just a bit of a rebel like me. If you are these interesting party treats are for you. They are…

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Filed Under: RECIPES, Seafood, Small Bites/ Party Food Tagged With: Christmas Recipes, Party food, quick party appetisers, Seafood, Smoked Salmon, Sushi, Sushi Toasts

Smoked Salmon Yoghurt Bombs

May 5, 2013 by Tania 16 Comments

Smoked Salmon Bombs

These Smoked Salmon Yoghurt Bombs or Smoked salmon parcels filled with delicious herbs, capers and creamy yoghurt make the perfect starter that can be prepared ahead. This recipe was inspired by Peter Gilmore Smoked Salmon Yoghurt Bombs sound so intriguing don’t they?.  As well as being intriguing they are a very handy make ahead dish…

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Filed Under: RECIPES, Seafood, Small Bites/ Party Food Tagged With: appetisers, cold smoked salmon, easy appetisers, entrees, interesting entrees, Smoked Salmon, tasmania, using smoked salmon

Roasted Smoked Trout Soy, Ginger & holidays #lakemunmorah

February 28, 2012 by Tania 14 Comments

Roasted Salmon, Soy Ginger

 Being teachers, Mum and Dad were always available for holidays. We travelled to many places in our caravan, but one place we went on quite a few occasions was Budgewoi on Lake Munmorah, New South Wales. A pretty place with lakeside activities such as boating , fishing and water skiing. Unfortunately Lake Munmorah terrified us because…

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Filed Under: RECIPES, Seafood, Travel Tagged With: Asian slaw, BBQ smoked fish, cooking with smoked fish, smoked ocean trout, Smoked Salmon, Smoked Trout, Soy and ginger baked trout

Smoked Ocean Trout, Pineapple, Chilli and Trout Crackling

May 21, 2011 by Tania 3 Comments

Ocean Trout, Pineapple, Chilli

You can make this with any lightly Smoked Ocean Trout or even Salmon . Pineapple and chilli work very well with the smokiness of the fish. I love fish or any seafood, but I dont get to eat it often enough. Lightly Smoked Ocean Trout is the perfect solution . Why, because it lasts for days….

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Filed Under: Interesting ingredients, RECIPES, Seafood Tagged With: Fennel and chilli salad, Nam Jim with Trout, Petuna, recipes with smoked ocean trout, salmon with Pineapple and chilli, Smoked fish recipes, Smoked Salmon, Smoked Trout

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

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