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Smoked Salmon Sushi Toasts

December 10, 2014 by Tania 16 Comments

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Smoked Salmon Sushi Toasts. These are fun. They are like a cross between Sushi and Smoked Salmon on Toast.

Salmon Sushi Toast 2

Smoked Salmon Sushi Toasts.

Do you love sushi but would rather eat bread?

Maybe you are just a bit of a rebel like me. If you are these interesting party treats are for you.

They are also good to make if you don’t have any special stores to get ingredients. Sometimes it’s hard to get sushi rice or nori sheets or even Mirin; or if they frankly scare the hell out of you then here is the perfect alternative.

They make a great nibble, canape or party food. Smoked Salmon toast sushi bites, My Kitchen StoriesMake all the bits and put them together when you are ready to eat. Of course you can vary the ingredients. Use prawns if you want. In fact use roast beef if it takes your fancy. Maybe a bit of horseradish mayonaise , wasabi or chipotle chilli.

Really you can make whatever flavour you like if you just follow the basic principle. Buy a loaf of unsliced bread cut it up, grill or fry it and top it with what ever you want. I have included a recipe for quick stick blender mayonnaise with beetroot powder for colour but you can use a shop-bought Mayo if you like.

What sparked this Sushi on toast?  I arrived at my sisters place last week when she was having a major breakdown. Some of the parents at her son’s school had organised a meeting for a year 7 information night and the parent hosting the meeting had fallen ill, and now they were at her house. She was trying to cut some cheese chunks and open the crackers, just in case they were hungry.  There was panic. These things were in the fridge…. and this is what I made.

Well lets get on with it. Christmas is coming……

Making Smoked Salmon Sushi Toasts, My Kitchen Stories

Start with the bread . Cut it and toast it. The smokey flavour of a grill or frypan is quite enticing.

Beetroot mayonnaise for Salmon Sushi Toasts, My Kitchen Stories

Make mayonnaise

Smoked Salmon Sushi Toast MKS

Roll and prepare the sushi rolls.

 

 

Smoked Salmon bites with beetroot mayo, My Kitchen Stories

Preparing Toast Sushi

Sushi Toasts

Smoked Salmon Sushi Toasts

These make a great alternative to using for sushi, if you can't get Japanese rice or condiments maybe this is for you.
5 from 4 votes
Print Recipe Pin Recipe
Course Appetiser, Party Food, Snacks, Starter
Cuisine Asian Fusion, Australian
Servings 24

Ingredients
  

  • 1 loaf bread, unsliced
  • 250 gram Smoked salmon
  • 1 whole Avocado
  • 1 small Lebanese cucumber sliced on a mandolin or sliced finely with a knife
  • 1/2 bunch chives
  • 4 lemon wedges
  • 60 ml olive oil (3 tablespoons)

Easy Stick Blender Mayonnaise

  • 1 large Egg
  • 20 ml lemon juice , half a medium lemon, juiced (approximately 1 Tablespoon)
  • ½ teaspoon dijon mustard
  • 1/4 teaspoon sea salt
  • 250 ml Canola oil rice bran oil or macadamia oil,
  • 2 Tablespoons beetroot powder (or 1 teaspoon wasabi paste)

Instructions
 

  • Cut the crust off the loaf of bread. Slice the bread and cut into 5cmx 21/2cm (2 inchesx 1 1/4 inches) rectangles. These are like little blocks in the shape of sushi. Make them small enough for about 1 bite.
  • Heat a non-stick skillet to hot. Add 1 tablespoon olive oil and smear the skillet with it. Put around 6 pieces of bread into the skillet at a time, colouring on all sides (lightly toasting). Put the toasted bread onto a tray and continue. Add more oil as it is needed.
  • Once all of the bread is toasted set aside while you prepare the other ingredients.

To make the Mayo

  • Place the juice, egg, dijon, salt and beetroot powder into a wide mouth jar or, cylinder shaped container that comes with the blender. Add the oil last and wait for it to rise back to the top. Put the immersion blender in so that it sits firmly on the bottom of the container. Set it to the highest speed and turn on. Do NOT pull the blender up or out, just allow it to sit at the bottom of the container. The mayo will emulsify and begin creeping up the sides. Most of the mixture will look emulsified and look like mayo (less than a minute), then you can begin to move the immersion blender up and down to incorporate any oil that is sitting on the top

Assemble

  • Cut the chives into 3cm pieces and the smoked salmon into even sized pieces. Prepare the cucumber, mayonnaise and lemon wedges to serve. Cut even slices of avocado and sprinkle with lemon juice to keep it from browning
  • Once all of the ingredients have been prepared, it's time to assemble.
  • Put the mayonnaise into a zip lock bag and cut a small whole in the corner. Squeeze a small amount of mayonnaise onto each piece of bread to hold on the topping. Put a chive and either a piece of folded cucumber strip or a slice of avocado, then finish with a squiggle.
  • You can make them a couple of hours ahead but they are more delicious eaten straight away.
  • Don't forget you can use seared tuna, butterflied prawns and smoked trout

My Kitchen Stories

Try these seafood recipes

Smoked salmon Bombs

Tuna Cakes with Preserved lemon and whipped feta

Prawn and Bacon Salad with Creamy Avocado and Lime dressing

Salmon and Quinoa cakes

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Filed Under: RECIPES, Seafood, Small Bites/ Party Food Tagged With: Christmas Recipes, Party food, quick party appetisers, Seafood, Smoked Salmon, Sushi, Sushi Toasts

Previous Post: « The Perfect Cheeseplate
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Reader Interactions

Comments

  1. Choc Chip Uru

    December 18, 2014 at 7:18 am

    These are the cutest, I bet they were super enjoyed! My stomach is growling and I can’t even eat this 😛
    Perfect canapés!

    Cheers
    Choc Chip Uru

    Reply
  2. Carole from Carole's Chatter

    December 18, 2014 at 5:36 am

    Hi Tania – what fun these are! I just stopped by to let you know you’ve been featured today over at Carole’s Chatter. Cheers

    Reply
  3. ChgoJohn

    December 16, 2014 at 5:00 pm

    5 stars
    As much as I love sushi, I’m terrified of making it at home. I’d rather get take-away and tell my guests that I prepared it than to take a chance on giving them food poisoning. These “toasts” are perfect! Who doesn’t love smoked salmon? These I’ll make and serve without any fear for my guests’ health. What a great idea, Tania.

    Reply
  4. Krista

    December 15, 2014 at 3:48 pm

    5 stars
    These are so cute and sound delicious. I especially like the bright pink mayo. 🙂

    Reply
  5. Maureen | Orgasmic Chef

    December 14, 2014 at 12:25 am

    5 stars
    These are as pretty as a picture, Tania. Your sister must have been over the moon when she saw this dish. You made her a hero. You’d make anyone a hero with these little canapes.

    Reply
  6. InTolerant Chef

    December 12, 2014 at 5:11 pm

    What a great way to come to the rescue Tania! I bet these were a huge hit! 🙂

    Reply
  7. Sammie @ The Annoyed Thyroid

    December 12, 2014 at 8:53 am

    These look ace – my new favourite Christmas canapé!

    Reply
  8. Lucy @ Bake Play Smile

    December 12, 2014 at 8:45 am

    This is such a great and fresh idea! I love it. Sending it to Mum now – I think it would be perfect for nibbles on Christmas Day!

    Reply
  9. Claire @ Claire K Creations

    December 11, 2014 at 11:25 pm

    What a great idea Tania. I love the swirl of sauce on top!

    Reply
  10. john | heneedsfood

    December 11, 2014 at 8:37 pm

    Love this. So easy to prepare and a very tasty treat when guests drop in.

    Reply
  11. Angie@Angie's Recipes

    December 11, 2014 at 8:26 pm

    This is a fun and great idea! Love that beetroot sauce.

    Reply
  12. Sugar et al.

    December 11, 2014 at 3:28 pm

    What a lovely idea! They look delicious and the mayo has such a pretty colour. I am so making this.

    Reply
  13. Hotly Spiced

    December 11, 2014 at 1:57 pm

    That’s very good of you to come to your sister’s rescue. I know what those meetings are like and yes, you do need to give the guests something to eat or you’ll be the talk of the network! These are very festive too with all their pretty colours xx

    Reply
  14. Nancy @ Plus Ate Six

    December 11, 2014 at 11:48 am

    Your sister must have been very happy you arrived on her doorstep. I must look into that beetroot powder I’ve seen you use it a lot.

    Reply
  15. Nagi@RecipeTinEats

    December 11, 2014 at 10:34 am

    5 stars
    Ha! I love this! Turning sushi into a mini crostini canapé! This is super clever!

    Reply
  16. Lorraine @ Not Quite Nigella

    December 11, 2014 at 9:11 am

    That would be a great NYE party canape!

    Reply

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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