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Petuna

Smoked Ocean Trout, Beetroot Hummus and Lemon Kale Salad

February 26, 2016 by Tania 11 Comments

Smoked Ocean Trout Salad

Smoked Ocean Trout loves this beetroot hummus and lemon kale and so will you. This is a great recipe that makes a simple starter Do you have a little book of restaurants and cafes you’d love to visit in your city or in other cities too? I do.  I look at the pictures and read…

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Filed Under: Gluten Free, RECIPES, Salad, Seafood, Side dishes, Starters and Snacks Tagged With: #petunamoment, appetisers, beetroot hummus, fish crackling, Hot smoked fish, kale, Petuna, Petuna Ocean Trout, Preserved Lemons, Salad, Seafood, starters, using beetroot powder

Smoked Ocean Trout, Pineapple, Chilli and Trout Crackling

May 21, 2011 by Tania 3 Comments

Ocean Trout, Pineapple, Chilli

You can make this with any lightly Smoked Ocean Trout or even Salmon . Pineapple and chilli work very well with the smokiness of the fish. I love fish or any seafood, but I dont get to eat it often enough. Lightly Smoked Ocean Trout is the perfect solution . Why, because it lastsĀ for days….

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Filed Under: Interesting ingredients, RECIPES, Seafood Tagged With: Fennel and chilli salad, Nam Jim with Trout, Petuna, recipes with smoked ocean trout, salmon with Pineapple and chilli, Smoked fish recipes, Smoked Salmon, Smoked Trout

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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