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entree

Prawn Cocktails with black vinegar sesame dressing

December 21, 2020 by Tania 1 Comment

Prawn Cocktails with Black Vinegar and sesame

Prawns were meant to be smothered in creamy sauce and eaten as an entree (appetiser). These Prawn Cocktails with black vinegar and sesame make the perfect quick and easy starter. I am not a fan of Prawns in their shells. I don’t like to tuck into Prawns on a hot day. Sticky Prawny smelling hands…

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Filed Under: Asian, Dressings, RECIPES, Salad, Seafood, Starters and Snacks Tagged With: appetiser, black vinegar, cocktail, easy starters, eating prawns, entree, Prawns, seafood entrees, starters

Mushrooms stuffed with Ham and Black Garlic Mayonnaise

February 18, 2018 by Tania 14 Comments

Mushrooms with Black Garlic Mayonnaise on a tray.

Mushrooms Stuffed with Ham and Black Garlic I love baked mushrooms. They are filling and so very tasty when stuffed. It is really as easy as putting something on top of a mushroom to stuff them, so don’t think the word stuffing means you’ll be working at it for hours. So these are delicious cheese…

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Filed Under: Cheese, Cooking with Mushrooms, Gluten Free, Small Bites/ Party Food Tagged With: aussiemushrooms, black garlic, canape, cooking with mushrooms, Doodles Creek, entree, Mushrooms, mushrooms roasted, mushrooms with ham, mushrooms with ham and black garlic, roast mushrooms, stuffed mushrooms

How to make Soup from left over Vegetables

April 30, 2015 by Tania 9 Comments

Soup from Leftover vegetables with chorizo

Grab those leftover vegetables from the fridge . How to make soup from left over vegetables. I made this soup with left over celery. It’s a delicious soup all by itself. It’s really very simple and this recipe could also be used to make other flavours of delicious soup with the little bits of vegetables…

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Filed Under: RECIPES, Soup, Vegetables and Vegetarian Tagged With: appetisers, cold weather food, cooking soup, Dinner., easy cooking, easy dinner party entrees, entree, making soup, using up vegetables, Vegetable soup, vegetables and vegetarian

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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