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aussiemushrooms

Mushrooms stuffed with Ham and Black Garlic Mayonnaise

February 18, 2018 by Tania 14 Comments

Mushrooms with Black Garlic Mayonnaise on a tray.

Mushrooms Stuffed with Ham and Black Garlic I love baked mushrooms. They are filling and so very tasty when stuffed. It is really as easy as putting something on top of a mushroom to stuff them, so don’t think the word stuffing means you’ll be working at it for hours. So these are delicious cheese…

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Filed Under: Cheese, Cooking with Mushrooms, Gluten Free, Small Bites/ Party Food Tagged With: aussiemushrooms, black garlic, canape, cooking with mushrooms, Doodles Creek, entree, Mushrooms, mushrooms roasted, mushrooms with ham, mushrooms with ham and black garlic, roast mushrooms, stuffed mushrooms

Chicken. One Pot Chicken and Mushrooms, baked

February 2, 2018 by Tania 18 Comments

One Pot Chicken and Mushrooms

Baked One Pot Chicken and Mushrooms This just happens to be one of the best recipes in the fantastical series of one pot chicken dishes I have cooked lately. I love mushroom sauce….so much.  This chicken makes it’s own amazing Mushroom Sauce all in the one pot. One pot dinners have become my speciality lately…

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Filed Under: Chicken and Poultry, Cooking with Mushrooms, One pot cooking, RECIPES Tagged With: aussiemushrooms, baked chicken, chicken and mushrooms, chicken dinners, cooking with mushrooms, Dinner., easy chicken recipes, One pot cooking, one pot recipes, oven dinners

Mushies, Miso, Avocado on Sourdough toast. The perfect breakfast

December 17, 2016 by Tania 16 Comments

#Mushiesonsourdough

This is a match made in heaven #Mushies on Sourdough toast. I’ve teamed it with Miso, Avocado and crunchy nuts to make the perfect breakfast. And I’ve also been on a tour of Artisan Bakery Brasserie Bread. #Mushies on Sourdough Toast, Miso, Avocado the perfect breakfast! At some stage in the next couple of weeks…

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Filed Under: Breakfast, Brunch, RECIPES, Vegan Tagged With: #mushiesonsourdough, aussiemushrooms, Avocado, baking artisan bread, Brasserie Bread, breakfast, field mushrooms, Miso, Mushrooms, starter for bread, vegetarian, vegetarian recipes

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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