This creamy cashew, tomato, and caper salad will be very popular because it is a little like hommus but not quite. Add harlequin tomatoes, incredibly strident capers, crunchy peppery greens, and a perfect dressing. This salad goes with most BBQ’d meat or vegetables and plays well with other salads too! Creamy Cashew Base Cashew cream…
Vegan
Spice Roasted Cauliflower, Carrot and Olive salad
This salad is roasted and toasted and is ever so interesting in flavour and texture. Spice Roasted Cauliflower, Baby Carrot, and Olive salad, crunched up with pistachios, and touched with honey and preserved lemon. It’s exceptional. Roasting Vegetables for Salad I love roasting vegetables to make a salad. The roasting brings out the sweetness and…
Banana and Caramel Cake – it’s vegan.
This Banana and Caramel Cake is easy to make, plus it’s vegan and has a delicious lemon buttercream and thick caramel centre. Don’t get nervous about making a Vegan cake for a birthday, picnic or dinner. This one’s a classic Banana cake and it uses everyday ingredients. Most of us have experienced not knowing where…
Eggplant Schnitzel, tahini, and broccoli tabouli
Eggplant schnitzel, tahini, and broccoli tabouli is golden, crunchy and delicious and completely Vegan too. I don’t know if I am meant to tell you if it is naughty or nice. These crunchy eggplant schnitzels are very popular around my house. Love eggplant? Or do you think eggplant is a bit boring? Well, you know…
Orange Poppyseed cake, dairy & egg free
One of the best things about this orange poppyseed cake is that it is very simple. It’s crunchy with poppyseeds and full of orange flavour. Now, this Orange and poppyseed cake looks like any other until you taste it. It’s got great orange flavour, isn’t ridiculously sweet and is made entirely of plant based ingredients…
Cheese Balls with Cauliflower and Toum
These are Cheese balls with cauliflower and toum. They are incredible. They’re crunchy on the outside and have chunky cauliflower inside. And they always impress. What is a Cauliflower Cheese ball? You are going to love them. They are crunchy coated balls of cauliflower mixed with herbs and potato all bound together with the ultimate…
Satay Vegetables with tofu, coconut and toasted peanuts
These creamy lightly spiced satay vegetables will become a staple. It’s quick to make and you can use whatever vegetables you have in the fridge
Tofu in Singapore chilli sauce
This is my extra special Tofu in Singapore chilli sauce. Singapore chilli sauce is usually served with crab. The sauce is deep red in colour and it’s bright, sweet, salty and umami all at once. It could be the most perfect sauce for Tofu ever. The Singapore Chilli Sauce legend I’ve called it Singapore chilli…
Eggplant, Braised Sweet and Sour Eggplant
If you think eggplant is boring, you haven’t tried Braised Sweet and Sour Eggplant, and you are going to change your mind! This soft flavour packed eggplant is completely addictive both on its own or as a side dish. Nobody can get enough of this!! Eggplant can be boring but you haven’t tried this one…
Cauliflower and Broccoli Wings with spicy sauce
If you love a good spicy chicken wing then I promise you will love these Cauliflower and Broccoli “Wings”. They are spicy and completely addictive. I love chicken wings. I love the bones, the spice and I love the greasy finger licking. Making “‘wings” with two of my favourite vegetables makes me just as happy….
Date and Ginger Pudding, Tahini caramel
This Date and Ginger pudding is extra special. It is comfortingly full of ginger but most importantly it is sticky and sweet and hits all the dessert benchmarks. It’s extra special in its own right though and requires no eggs or dairy to make. It’s great to know you can make an amazing sticky date…
Sweet Potato, Peanut, Chickpea stew West African style
This hearty delicious Sweet Potato, Peanut, Chickpea stew is rich in flavour, it’s warm and comforting for the cold nights ahead. This is one that will feed a crowd or create a few nights of relaxed meals West African Foods Peanut butter or groundnut stews are common in West Africa. In Senegal and Gambia yams,…
Tofu Bowl with sesame, sweet potato, miso and kimchi
You will love this Tofu Bowl with sesame, sweet potato, miso and kimchi. It is really easy and you’ll be surprised how very good it tastes. I am obsessed with this miso glaze recipe on in this dish and I use it on everything! If you want to make an impressive plant-based dish you can…
Handmade Crackers. So easy, allergy friendly, plant based
These handmade crackers are perfect for everyone. They taste like store bought lavosh- only so very much better! They’re crunchy and beautifully neutral making them the best cracker to go with anything at all. You would never guess they are are both gluten free and plant based. Try them with cheese, pate or dips. Handmade…
Mushroom Pate (Gluten-Free, Vegan)
This Mushroom pate is hard to stop eating. It’s the perfect starter or snack. If you love Mushrooms you will be in love with this recipe Mushroom Pate is amazing Mushroom Pate may not be quite what you are expecting when you think about pate, but I assure you, you will not miss the livers…
Vegan Chocolate Ice Cream Sandwiches
This is the ultimate in Vegan Chocolate Ice Cream Sandwiches. If I made these for you, you would have no idea they were Vegan. That’s just the way I like it! Collect the recipes for Chocolate Ice Cream and Vegan Peanut Butter cookies and then put them all together for these amazing sandwiches. I was…