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risotto

Beetroot Risotto, Balsamic Rump and Horseradish cream

September 28, 2014 by Tania 11 Comments

Beetroot risotto and balsamic beef

There seems to be a little mystery about Risotto. There shouldn’t be. The only mystery regarding risotto is the rice you use. If you have had a terrible experience making risotto you may have to start again with some more suitable rice.  Did your last risotto resemble a pot of glue? Then you probably bought…

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Filed Under: Gluten Free, RECIPES, Rice, Pasta and Grains Tagged With: Carnaroli, How to make risotto, Italian rice, risotto, risotto with beetroot, Rump with balsamic, vialone nano

Barley Risotto Field Mushrooms and balsamic

August 6, 2013 by Tania 18 Comments

Barley Risotto

Isn’t this a lovely wintry dish?. Barley Risotto Field Mushrooms and balsamic. I almost feel a little pang of guilt suggesting you make this. There is so much backlash against the humble grain that it seems almost indulgent. The truth is that for most of us grains and a few carbs here and there are…

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Filed Under: Cooking with Mushrooms, RECIPES, Rice, Pasta and Grains, Vegetables and Vegetarian Tagged With: barley risotto, farro, italian inspired dishes, Mushrooms, mushrooms with balsamic, Quick weeknight dinners, quinoa, risotto, weeknight dinners

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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