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Italian rice

Beetroot Risotto, Balsamic Rump and Horseradish cream

September 28, 2014 by Tania 11 Comments

Beetroot risotto and balsamic beef

There seems to be a little mystery about Risotto. There shouldn’t be. The only mystery regarding risotto is the rice you use. If you have had a terrible experience making risotto you may have to start again with some more suitable rice.  Did your last risotto resemble a pot of glue? Then you probably bought…

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Filed Under: Gluten Free, RECIPES, Rice, Pasta and Grains Tagged With: Carnaroli, How to make risotto, Italian rice, risotto, risotto with beetroot, Rump with balsamic, vialone nano

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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