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Carnaroli

Sausage and Tomato Risotto, weeknight dinner

March 22, 2015 by Tania 11 Comments

sausage and Tomato Risotto

I know, you probably think that risotto is hard or that it takes a long time. Neither is true. Risotto is just rice that you need to stir while you are doing other things. As long as you have good rice …bingo… easy perfect weeknight dinner I’ve talked about rice for risotto before but, I’m…

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Filed Under: Lamb/Beef/Pork, Rice, Pasta and Grains Tagged With: arborio rice, Carnaroli, cooking roisotto, Italian. recipes., risotto rice, sausage risotto, sausages, tomato risotto, vialone nano, week night dinner

Beetroot Risotto, Balsamic Rump and Horseradish cream

September 28, 2014 by Tania 11 Comments

Beetroot risotto and balsamic beef

There seems to be a little mystery about Risotto. There shouldn’t be. The only mystery regarding risotto is the rice you use. If you have had a terrible experience making risotto you may have to start again with some more suitable rice.  Did your last risotto resemble a pot of glue? Then you probably bought…

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Filed Under: Gluten Free, RECIPES, Rice, Pasta and Grains Tagged With: Carnaroli, How to make risotto, Italian rice, risotto, risotto with beetroot, Rump with balsamic, vialone nano

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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One Pot Cooking Desserts

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