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in my kitchen

Cheesecake Banana Cheesecake Pockets

May 1, 2016 by Tania 27 Comments

Banana Cheesecake Pockets

Banana Cheesecake Pockets could be the perfect snack! ******These Banana Cheesecake Pockets would make a great snack for kids after school. For one reason or another there has been a multitude of bananas in my life this month. Bananas everywhere. I was dreaming up all kinds of ways to use them when I was reminded…

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Filed Under: Breakfast, Brunch, RECIPES, Sandwiches and Snacks Tagged With: bananas, breakfast, brunch, Cheesecake, in my kitchen, May 2016, Orgasmic chef, pockets, sandwiches, Snacks, snacks made from bananas

Soft White Polenta and Three Cheeses

January 31, 2016 by Tania 40 Comments

Soft white polenta

Soft White Polenta and Three Cheeses with Heirloom Roasted Tomatoes It was just a forgone conclusion that I was going to make this Soft White Polenta with Three Cheeses and Roasted heirloom Tomatoes Why?  Don’t make me say it….. because I had to cook it before the bugs got to it. There I said it…

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Filed Under: Brunch, Cheese, Gluten Free, RECIPES, Rice, Pasta and Grains, Side dishes, Vegetables and Vegetarian Tagged With: cheesy polenta, Dinner., gluten free side dishes, heirloom roasted tomatoes, how to cook polenta, in my kitchen, In My Kitchen february 2016, lunch dishes, mozzarella with polenta, side dishes, soft white polenta, vegetarian side dishes, white polenta

Prawns Sweet Chilli and Sesame Marinade

November 30, 2015 by Tania 12 Comments

I have been making this perfect stirfry Prawns Sweet Chilli and Sesame Marinade Well hello. What a month it has been. This is where I share all kinds of things I have, and have had in My Kitchen over the last week or two of November. I worked with a small Australian business this month writing…

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Filed Under: Gluten Free, One pot cooking, RECIPES, Seafood Tagged With: cooking Prawns, Easy stir fry, in my kitchen, Maincourses, One pot cooking, Prawns, prawns sweet chilli and sesame, Prosecco, Seafood, Simply Stirred, Stirfried Prawns

Roasted Carrots, Goat Cheese and Buckwheat

November 2, 2014 by Tania 23 Comments

It’s officially November and you can panic now, Chrsitmas is around the corner. In my kitchen this month, I’ve got a whole kilogram log ( 2.2lbs) of goat cheese. Amongst other things I made a lovely Roasted Baby Carrot, Tomato and Buckwheat salad with goat cheese and buttermilk, and ate it with very impressively baby Kale…

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Filed Under: Cheese, RECIPES, Salad Tagged With: Bioglan, cheese, cooking with cheese, Goat cheese, in my kitchen, November. 14, Recipes, Roasted baby carrots, Salad, summer food, vegetarian entree

Beer Steamed Mussels – In My kitchen

July 31, 2014 by Tania 20 Comments

Beer steamed mussels eith parsley

Mussels Steamed in Beer   There’s a bit of a beer theme in my house this month. Not that I am any kind of  beer swilling Pirate. In fact my beer consumption is quite low these days. Was a time when I could polish off a jar or two…..but now laughably, I’m cooking with it. …

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Filed Under: Cooking with beer, RECIPES, Seafood Tagged With: beer, cooking with beer, in my kitchen, la mi biera, maggie beer, mussels, quince paste, Recipes, steamed mussels

Lemon Curd Mascarpone Tart made with Microwave Lemon Curd

May 2, 2014 by Tania 13 Comments

Lemon Curd Mascarpone Tart

This totally delicious Lemon Curd Mascarpone Tart came about when I had a few egg yolks left over from a cake. It’s made with thick creamy Mascarpone and lemon Curd. This Lemon Curd is from a recipe I shared a while ago made in the Microwave. It really is a game changer in the Lemon…

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Filed Under: Cheese, Desserts, How to:, Pies and Tarts, RECIPES Tagged With: Dessert recipes., easy microwave cooking, in my kitchen, lemon curd, lemon curd and mascarpone tart, Lemon Curd Tart, lemon recipes, Mascapone Lemon Curd Tart, microwave lemon curd, Recipes

Cheesecake Dip Insanely Easy

January 1, 2014 by Tania 21 Comments

Cheesecake dip in a bowl

Dessert in 10 minutes for everyone to share?. Here it is Insanely Easy Cheesecake Dip Happy New Year. There were parts of last that I just wish to forget.  All I can say is that I am still here. I have a beautiful son and lots of very special friends. Thank you for making My…

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Filed Under: Cheese, Dips, RECIPES Tagged With: Cheesecake dip, Easy desserts, in my kitchen, lario, pistachio

Fried Whiting Smoked Eggplant and Caperberries

October 1, 2013 by Tania 21 Comments

Fried whiting and roast tomatoes

This Fried Whiting with smoked Eggplant is a treat in anyone’s country I started off the day standing in the line at the fish market talking to the lady beside me. She was from the Croatian Coast near Dubrovnik and she just happened to be buying Whiting to fry. This took me back to boat…

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Filed Under: RECIPES, Seafood Tagged With: 'fried whiting, caperberries, cooking whiting, Cooking whole fish, eggplant puree, in my kitchen, Maincourses, Quick dinners, smoked salt, thesaltbox.com.au, whiting

Mushrooms, Broadbean, Goat Cheese Focaccia ,

June 30, 2013 by Tania 25 Comments

Mushroom Broad BEan and Goat Cheese Focaccia

Mushrooms, Broadbean, Goat Cheese Focaccia. Here we are in July. Sometimes I wonder just what happens to the minutes and days. Last month my beautiful teenager got his license and has been my friend through all sorts of daunting situations. And news flash!! I was overjoyed when he picked me up at the station after…

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Filed Under: Breads, Cooking with Mushrooms, RECIPES, Sandwiches and Snacks Tagged With: Broadbeans on focaccia, cooking mushrooms, Focaccia, goat cheese with focaccia, home made sandwiches, in my kitchen, Mushrooms, recipe, sandwiches, Snacks, using focaccia

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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