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vegetarian side dishes

Soft White Polenta and Three Cheeses

January 31, 2016 by Tania 40 Comments

Soft white polenta

Soft White Polenta and Three Cheeses with Heirloom Roasted Tomatoes It was just a forgone conclusion that I was going to make this Soft White Polenta with Three Cheeses and Roasted heirloom Tomatoes Why?  Don’t make me say it….. because I had to cook it before the bugs got to it. There I said it…

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Filed Under: Brunch, Cheese, Gluten Free, RECIPES, Rice, Pasta and Grains, Side dishes, Vegetables and Vegetarian Tagged With: cheesy polenta, Dinner., gluten free side dishes, heirloom roasted tomatoes, how to cook polenta, in my kitchen, In My Kitchen february 2016, lunch dishes, mozzarella with polenta, side dishes, soft white polenta, vegetarian side dishes, white polenta

Green Beans Parmesan and Pumpkin Seeds

April 23, 2014 by Tania 11 Comments

Green Beans Parmesan

How to make Green Beans Parmesan Cream and Pumpkin Seeds Incredible that something so simple can be so tasty, but it is. This is at it’s best made with new season beans. The crunchiest sweetest ones. When you find these then this is the time to whip this up.   OK, you don’t need to…

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Filed Under: Cheese, RECIPES, Salad, Vegetables and Vegetarian Tagged With: beans, cooking with cheese, green bean side dish, Parmesan, parmesan cream, pumpkin seeds, vegetarian, vegetarian side dishes

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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