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beans

Green Beans Parmesan and Pumpkin Seeds

April 23, 2014 by Tania 11 Comments

Green Beans Parmesan

How to make Green Beans Parmesan Cream and Pumpkin Seeds Incredible that something so simple can be so tasty, but it is. This is at it’s best made with new season beans. The crunchiest sweetest ones. When you find these then this is the time to whip this up.   OK, you don’t need to…

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Filed Under: Cheese, RECIPES, Salad, Vegetables and Vegetarian Tagged With: beans, cooking with cheese, green bean side dish, Parmesan, parmesan cream, pumpkin seeds, vegetarian, vegetarian side dishes

Potato Quesadillas, Crispy Fish and Black Bean Salsa

July 12, 2011 by Tania 3 Comments

Potato Quesadilla, Crispy Fish on pretty blue plates

The memory of my first Mexican Cantina is still vivid. It was in Huntington Beach California.  A very unpretentious little place with formica tables, joined to the side of a house. There were no Margaritas or Mariachis but it was my first real taste of Mexico. Some weeks later I was half way down the Baja California Peninsular, and well…

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Filed Under: RECIPES, Seafood Tagged With: Baja California, Banana bread dessert, beans, Condensed milk ice cream, Gluten free Mexican Food, Huevos Rancheros, I love Mexican, Jalapeno chilli, San Francisco, Tortillas

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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