How to make Green Beans Parmesan Cream and Pumpkin Seeds Incredible that something so simple can be so tasty, but it is. This is at it’s best made with new season beans. The crunchiest sweetest ones. When you find these then this is the time to whip this up. OK, you don’t need to…
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Potato Quesadillas, Crispy Fish and Black Bean Salsa
The memory of my first Mexican Cantina is still vivid. It was in Huntington Beach California. A very unpretentious little place with formica tables, joined to the side of a house. There were no Margaritas or Mariachis but it was my first real taste of Mexico. Some weeks later I was half way down the Baja California Peninsular, and well…