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Parmesan

Parmesan Chicken Bake. One Pot Food

March 21, 2017 by Tania 18 Comments

Parmesan Chicken Bake

Strictly speaking I guess this Parmesan Chicken Bake uses two pots if you want to eat it with pasta or rice but that is a technicality. The most important part is that this one pot method for cooking Chicken Breasts means they are unbelievably tender and moist. Give it a try. I have been concentrating…

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Filed Under: Chicken and Poultry, Cooking with Mushrooms, One pot cooking Tagged With: baked, Baked Chicken Parmesan, Chicken, cooking with mushrooms, Dinner., Easy dinners, fast weeknight cooking, hidden vegetables, Maincourses, One pot cooking, Parmesan, parmesan chicken

Asparagus, Tomato, Parmesan Salad, Sage Crumbs

November 23, 2016 by Tania 10 Comments

Asparagus Tomato parmesan salad

I totally love this fresh crunchy salad. What on earth could be better than Asparagus Tomato and Parmesan Salad with Sage Crumbs Cheese in salads is one of my favourite things. One of the cheeses I use a lot in salads is parmesan because even the fussy people tend to like Parmesan. What’s really funny though…

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Filed Under: RECIPES, Salad, Side dishes Tagged With: Asparagus, Dinner Salad, Heirloom tomatoes, Parmesan, roast tomatoes, salads with cheese, side dishes, summer dishes

Consorzio del Formaggio Parmigiano Reggiano has arrived

January 5, 2016 by Tania 9 Comments

Parmigiano Reggiano

The Consorzio del Formaggio Parmigiano Reggiano oversees the group of producers making Parmesan, which includes all the cheese houses producing Parmesan Reggiano in Italy. The Consortium oversees the identifying marks applied to wheels of Parmesan and inspecting and regulating production and upholding standards of this ancient cheese. Like any amazing product there are a lot of…

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Filed Under: Cheese, RECIPES, reviews Tagged With: Consorzio del Parmigano Reggiano arrives in Australia, Consorzio del Parmigiano Reggiano, Consorzio now in Australia, DOP, how old is parmesan cheese, launch at Marque Restaurant Sydney, Parmesan, Parmigiano Reggiano, Parmisan Cheese protection, Riedel, Simon Curkovic, The consortium of Parmesan Cheese protection

Green Beans Parmesan and Pumpkin Seeds

April 23, 2014 by Tania 11 Comments

Green Beans Parmesan

How to make Green Beans Parmesan Cream and Pumpkin Seeds Incredible that something so simple can be so tasty, but it is. This is at it’s best made with new season beans. The crunchiest sweetest ones. When you find these then this is the time to whip this up.   OK, you don’t need to…

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Filed Under: Cheese, RECIPES, Salad, Vegetables and Vegetarian Tagged With: beans, cooking with cheese, green bean side dish, Parmesan, parmesan cream, pumpkin seeds, vegetarian, vegetarian side dishes

Easy Ricotta Mini Pies

January 26, 2012 by Tania 17 Comments

easy Ricotta Mini Pies baked and looking delicious

These Easy Ricotta mini Pies make the perfect snack or party food . They also make a great quick dinner. When I was a kid my Mother worked very hard, first as  a teacher and then as a swimming teacher for the Department of Education Australia. There were 4 of us , all girls, around the…

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Filed Under: Cheese, Pies and Tarts, RECIPES, Small Bites/ Party Food Tagged With: baking, easy pies, easy ricotta pies, Parmesan, Parmesan and Ricotta phyllo pastry pies, Quick dinners, Ricotta, ricotta pies, Tarts

Green Pea Risotto, Parmesan Crisps

September 10, 2011 by Tania 13 Comments

Pea Risotto

Green Pea Risotto with Parmesan Crisps. Perfect risotto with crispy parmesan chips. Whats not to love This is a vegetarian delight………………. I will tell you now, my pet hate is a person that says they are Vegetarian but eats chicken and fish are they vegetables? Pea Risotto is a vegetarian delight My Nana lived next door…

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Filed Under: RECIPES, Rice, Pasta and Grains, Vegetables and Vegetarian Tagged With: cooking with peas, Green Pea risotto, how to cook risotto, Parmesan, Pea risotto, peas, vegetarian dog., vegetarian food

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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