How to make Green Beans Parmesan Cream and Pumpkin Seeds
Incredible that something so simple can be so tasty, but it is. This is at it’s best made with new season beans. The crunchiest sweetest ones. When you find these then this is the time to whip this up.
OK, you don’t need to mention that it contains lots of cheese. It may not be an every night side dish but there should be enough occasions that you could find to make it. Something else that you may like is you can add all kinds of other vegetables to it. You can add vegetables such as broccoli or Brussels sprouts or grilled zucchini. If you don’t want to use green vegetables then you could substitute baby carrots or roasted cauliflower or mushrooms. The other thing that makes this irresistible is the crunchy pumpkin seeds.
- 125 gm cream cheese
- 250 ml cream
- 50 gm Parmesan cheese grated
- 5 gm pepper
- 1/2 cup pumpkin seeds toasted
- 60 ml olive oil
- 1 pinch salt
- 500 gm green beans blanched
We had this with a roasted one pot chicken rosemary and potato dish. The recipe is coming up