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Maincourses

Chicken in a pot with orange dijon and garlic

April 3, 2020 by Tania 2 Comments

Baked chickemn with orange and thyme crem sauce in a bowl

Are you fighting over the dishes still? One Pot recipes are the best at saving time and dishes and this Chicken in a pot with orange, dijon and garlic is perfect. Stop the fights bake some chicken. Dijon is a natural match with orange and thyme I used a handful of staples to make this….

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Filed Under: Chicken and Poultry, One Pot Chicken Dishes, One pot cooking, RECIPES Tagged With: baking chicken, Chicken, Dinner., easy cooking, Easy One Pot recipes, Main Courses, Maincourses, one pot, oven baking

Tofu Bowl with sesame, sweet potato, miso and kimchi

March 28, 2020 by Tania 2 Comments

Tofu Bowl with sesame, kimchi and miso in a black bowl with shallots on top

You will love this Tofu Bowl with sesame, sweet potato, miso and kimchi. It is really easy and you’ll be surprised how very good it tastes. I am obsessed with this miso glaze recipe on in this dish and I use it on everything! If you want to make an impressive plant-based dish you can…

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Filed Under: Gluten Free, RECIPES, Vegan Tagged With: Dairy and egg free, Dairy Gluten Free, Dinner recipes, Dinner., gluten free, Main course, Maincourses, mykitchenstories, Vegan, vegan food

Pumpkin Soup loaded. A bowl of comfort.

August 20, 2019 by Tania 12 Comments

Pumpkin soup in a black bolw with salsa and chips

This is not your ordinary Pumpkin soup it’s loaded with all the goodies. Thick and packed with flavour it’s a bowl full of comfort you can have on the table in around 30 minutes Pumpkin Soup that’s loaded with goodies and bound to become a favourite in your house There’s nothing more comforting than a…

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Filed Under: RECIPES, Soup, Vegetables and Vegetarian Tagged With: bowl food, dinnerfood, food for families, loaded soup, Maincourses, Pumpkin, pumpkin soup, Quick dinners, Recipes, Soup

Pork Belly Braised with Black Vinegar Caramel

February 13, 2018 by Tania 6 Comments

Whole Braised Pork

Whole Braised Pork Belly Black Vinegar Caramel Luscious Pork cooked all in one pot. It’s decadent and finger-licking good and makes a great meal with rice and salad or as an entree/ appetiser with a bit of spicy Asian style slaw. It’s not a new recipe its a reworked older one that I have lazied…

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Filed Under: Asian, Lamb/Beef/Pork, One pot cooking, RECIPES Tagged With: Asian Style Pork, Baked Pork, black vinegar, Black Vinegar Caramel, Black Vinegar roasted Pork, cooking pork, easy to cook Pork belly, Maincourses, marinated pork, Pork, Pork belly

Parmesan Chicken Bake. One Pot Food

March 21, 2017 by Tania 18 Comments

Parmesan Chicken Bake

Strictly speaking I guess this Parmesan Chicken Bake uses two pots if you want to eat it with pasta or rice but that is a technicality. The most important part is that this one pot method for cooking Chicken Breasts means they are unbelievably tender and moist. Give it a try. I have been concentrating…

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Filed Under: Chicken and Poultry, Cooking with Mushrooms, One pot cooking Tagged With: baked, Baked Chicken Parmesan, Chicken, cooking with mushrooms, Dinner., Easy dinners, fast weeknight cooking, hidden vegetables, Maincourses, One pot cooking, Parmesan, parmesan chicken

Sticky Pork Scotch Fillet & Raw Sweet and Sour

January 23, 2017 by Tania 20 Comments

Sticky Pork Scotch

Sticky Pork Scotch Fillet is so good with this special Raw Sweet and Sour. All you need to do is marinate the Pork and serve it with this stunning salad. Just add rice. Odds are it isn’t summer where you are, but you could still BBQ this  Sticky Pork Scotch Fillet because it will make…

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Filed Under: Asian, Lamb/Beef/Pork Tagged With: asian, asian fusion, Dinner., Maincourses, marinated pork, pork scotch fillet, pork steaks, raw sweet and sour, sweet and sour, sweet and sour pork

Roasted Pineapple, Chilli Salsa Pork Steaks

October 16, 2016 by Tania 22 Comments

Pork and Pineapple

A completely delicious and quick weeknight meal that looks like you’ve spent hours in the kitchen?. Yes please. Roasted Pineapple Chilli salsa Pork is my new favourite! This is quick and easy. The only secret here is to make sure you don’t overcook the pork. I follow the timing rules when cooking these steaks and…

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Filed Under: Gluten Free, Lamb/Beef/Pork, RECIPES Tagged With: cooking with pork, easy cooking, Easy dinners, Grilled pork and pineapple, Maincourses, pineapple salsa, Pork, pork steaks, Quick dinners, Recipes, roasted pineapple and chilli salsa, Roasted Pineapple Salsa, sweet and sour, Weeknight dinner

Salmon tray baked with two Minute Noodles

September 28, 2016 by Tania 8 Comments

Baked salmon with two minute noodles

Easy Baked Salmon with Two Minute Noodles Now this Easy Baked Salmon with Two Minute Noodles is one of those dinners you will be putting on rotation at your house. Hey I know this because it’s so delicious and so darn easy. I wish I was eating it right now. It takes about 20 minutes…

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Filed Under: Asian, RECIPES, Seafood Tagged With: 30 minute dinners, after work food, Baked salmon, Dinner., Easy Baked Salmon, Easy Maincourses, eat quickly, fast food, gourmet fast food, love seafood, Maincourses, mykitchenstories, Recipes, Salmon

Lamb skewers, Zucchini Cheese Bake

September 18, 2016 by Tania 7 Comments

Weeknight Lamb skewers , zucchini cheese bake

When I say weeknight really I mean easy and this Weeknight Lamb skewers, Zucchini Cheese Bake is laughably easy.  So much so it will take you pretty much no time at all.  In fact I have even cheated a fare bit. I bought the skewers ready made. They are un-marinated, that’s a very important factor….

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Filed Under: Lamb/Beef/Pork, Side dishes, Vegetables and Vegetarian Tagged With: cooking at home, easy weeknight cooking, Lamb skewers, Maincourses, side dishes, zucchini, zucchini and cheese, zucchini bake

Pumpkin Chickpea Salad with Feta Chickpea Water Mayonnaise

June 25, 2016 by Tania 12 Comments

Pumpkin Chickpea Salad

Pumpkin Chickpea Salad with Chickpea Water Mayonnaise, you do not want to miss! Pumpkin Chickpea Salad with Feta Chickpea Water Mayonnaise. I think I have just invented a new thing. The Dinner Salad. We will get to the chickpea water mayonnaise in a minute because you really DO NOT want to miss it. I had…

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Filed Under: Gluten Free, RECIPES, Salad, Side dishes, Vegetables and Vegetarian Tagged With: Chickpea water mayonnaise, chickpeas, Dinner Salad, Easy dinner, Easy food, Feta Mayonnaise, Maincourses, Pumpkin, Quick dinners, Recipes, Salads

Spaghettini Carbonara with Pumpkin

June 1, 2016 by Tania 25 Comments

Spagehtini Carbonara with Pumpkin

Look at this Carbonara it’s Spaghettini Carbonara with Pumpkin ….yum As well as making this awesome Carbonara, I’ve been writing recipes for Australian bananas website. I have lots of bananas everywhere so have sculled a few of these Banana Blackberry smoothies Well I thought banana and blackberry smoothie was a good idea, and it was….

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Filed Under: RECIPES, Rice, Pasta and Grains Tagged With: carbonara, Cooking pasta, family food, Family meals, fast dinners, Italian, kids food, Maincourses, pasta, Pumpkin, Spaghetti carbonara

Parmesan Chicken with Pesto Noodles

April 27, 2016 by Tania 7 Comments

Parmesan Chicken with pesto noodles

Quick Parmesan Chicken with Pesto Noodles Quick and Easy Noodles that take minutes and pack a punch It is no less busy around here this week and I have had to resort to making the quickest diners possible. This one has both the crumbed and fried element that somebody in my house loves along with…

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Filed Under: Chicken and Poultry, RECIPES, Rice, Pasta and Grains, Side dishes Tagged With: cooking with zucchinis, Easy dinners, fried chicken, good side dishes, green noodles, Maincourses, pesto, quick food, schnitzel, zucchini noodles

White Lasagne Chicken, Mushroom and Gruyere

March 31, 2016 by Tania 33 Comments

White Lasagne

White Lasagne Chicken, Mushroom and Gruyere White Lasagne is a great dish and now I have made this one I have multiple requests to make MORE. It has pasta in it, and that makes some people in my house very happy. It also has no tomato and for a Lasagne that’s a little unusual. I made…

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Filed Under: Brunch, Cheese, Chicken and Poultry, RECIPES, Rice, Pasta and Grains Tagged With: Baked Pasta, chicken lasagne, cooking lasagne, gruyere recipes, Italian. lasagne at home, Lasagne, lasagne minus tomato, Maincourses, no tomato lasagne, pasta maincourses, White lasagne

Maple, Chilli Meatballs from “A Kitchen in the Valley”

March 28, 2016 by Tania 11 Comments

maple, chilli meatballs

Maple, Chilli Meatballs and a trip to Tasmania via “A Kitchen in the Valley” These Maple, Chill Meatballs are incredibly soft and moorish. Skater says they taste a bit like the rib sauce he loves. They do have a lovely sticky sweet and sour style glaze with a touch of coffee. They are straight from”…

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Filed Under: Books, Lamb/Beef/Pork, One pot cooking, RECIPES, Small Bites/ Party Food Tagged With: A kitchen in the valley, Dinner., Easy meatballs, Maincourses, meatballs, meatballs the kids will love, Party food, Recipes

Slow Roast Lamb Burritos, Black Bean Salad and Spicy Salsa

February 14, 2016 by Tania 18 Comments

Slow Roast Lamb burritos

Slow Roast Lamb Burritos with Black Bean salad and Spicy Salsa It may be summer here in Australia but that certainly doesn’t stop me making slow Roast Lamb Shoulder to stuff into some soft tortillas. I coated up a shoulder in spices and put it in the oven and left it there, for a while……..

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Filed Under: Gluten Free, Lamb/Beef/Pork, One pot cooking, RECIPES, Slow Cooked Tagged With: achiote on slow roast lamb, blackbean salad, burritos, Dinner., lamb and blackbeans, Maincourses, mexican flavours, Recipes, salsa, Slow Roast lamb shoulder, spicy salsa

How to BBQ Salmon with Pickled Ginger and Sesame

December 6, 2015 by Tania 19 Comments

A side of salmon in foil with Wakame seasoning

This recipe uses a whole side of Salmon cooked on the BBQ. It’s easier than you think and cooking a whole side is a great way to control how it’s cooked. This recipe is perfect for gatherings and will not disappoint on flavour. So you are wondering How to BBQ Salmon with Pickled Ginger and…

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Filed Under: Asian, Barbeque, RECIPES, Salad, Seafood Tagged With: BBQ Salmon, BBQ seafood, celebration Barbecue food, Christmas BBQ Salmon, cooking a side of Salmon, kewpie mayonnaise, Maincourses, pickled ginger, Seafood, sesame wakame seasoning, Whole Salmon

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too as I write recipes for cafes and restaurants and slip them in here. Come and have a look around Read More
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