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Parmesan Chicken with Pesto Noodles

April 27, 2016 by Tania 7 Comments

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Quick Parmesan Chicken with Pesto Noodles

Parmesan Chicken with pesto noodles

Quick and Easy Noodles that take minutes and pack a punch

It is no less busy around here this week and I have had to resort to making the quickest diners possible. This one has both the crumbed and fried element that somebody in my house loves along with the very best way to feed him vegetables that I know. I may have promised that you would never see Zucchini noodles ( or zoodles as they are known) here but that was before I found out the vege-phobe actually likes them.  That is a very special thing to have found out.

Parmesan Chicken with pesto noodles

Noodles by any other name!

This Quick Parmesan Chicken with Pesto Noodles took me all of 15 minutes. In fact it took me longer to photograph it. ( which I think defeats the purpose of trying to cook something quickly…). You can get one of those gadgets that makes delicious green noodles, or Zoodles as they are sometimes called just about anywhere now. We firmly call them noodles so there is no chance of them being classified as anything but pasta.  If you think it’s still a crock of sh..t then just cook up some spaghetti in the place of the zucchini. Cook it in just the same way as the zucchinis, toss it into the skillet with the onions garlic and a dab of cream (or stock if you like) and stir through the pesto.  You will see I have store bought pesto but you can use homemade if you have that. I have a jar of truffled pesto but something in my heart tells me that there is no way I will get anyone fussy to eat that!

Parmesan Chicken with pesto Noodles

Also great for…..

These Pesto Noodles would be great with salmon and lots of lemon, with a steak with some dijon added to the sauce instead of pesto or even all by itself with a salad bathed in some delicious balsamic. The chicken is just crispy enough to satisfy the urge for the kind of deep fried food we should all shun (:

Parmesan Chicken with pesto noodles

Quick Parmesan Chicken with Pesto Noodles

This is a quick easy diner that will make everyone happy. you will need 1 or 2 skillets for this recipe. if you only have 1 then cook the chicken and clean out the skillet and use it again for the noodles.
5 from 1 vote
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Course Maincourse
Servings 3 -4

Ingredients
  

You'll need 1 or 2 skillets for this recipe. If you have only `one clean it in between

  • 500 gm chicken tenderloins or breast fillets
  • 150 gm Japanese Panko Bread crumbs 1 packet or your favourite crumbs
  • 50 gm parmesan cheese finely grated or about 1/4 cup
  • 1 whole egg mixed
  • 250 ml milk for crumbing along with
  • 225 gm flour 1 1/2 cups
  • 1/2 teaspoon salt

Noodles

  • 250 gm zucchini or 2 large zucchinis cut into noodles or 250 gm spaghettini
  • 150 gm Spanish fine slices, onion juliened
  • 1 clove garlic crushed
  • 40 ml olive oil 2 Tablespoon
  • 2 tablespoons Pesto
  • 40 ml cream or stock if you prefer
  • 500 ml oil your favourite oil for shallow frying, approximately, 2 cups
  • 6 leaves basil if you have some

Instructions
 

  • Put a little salt (and even herbs) into the flour if you like. In another bowl mix the egg and milk. The final bowl will contain 1/2 the crumbs and cheese mixed together well. Dip the chicken into flour, then egg then crumbs. Use one hand for the egg mixture. This should make it quicker and easier. Add the second half of the crumbs as you need them.
  • Put into the fridge for 5 minutes.
  • Heat a shallow skillet or fry pan with a cup of oil. Prepare some kitchen paper to drain the chicken on and start to cook in batches. Once the oil is heated turn down to medium or the cheese in the crumbs will burn. Only turn them once, making sure they are cooked through. Add extra oil and reheat as needed. Once the chicken is finished keep warm while making the noodles (5 minutes). (In a very low oven is good).
  • Make the noodles. Once they are made leave them aside and cut the onion and garlic. Heat a skillet ( it can be the cleaned one from above) with 2 Tablespoons of oil and add the onion and soften before adding the garlic, don't brown it or it will be bitter. Add a touch more oil if needed and the zucchini noodles and toss on high till just wilting a little. Add a pinch of salt the cream and pesto and stir for just a minute or till combined.
  • Serve straight away with extra basil and Parmesan Chicken

Notes

**Never reuse crumbs or flour that have been used to coat chicken. all must be disposed of when completed along with the egg wash
You can add some herbs like oregano to the flour too if you like.

Parmesan chicken with pesto noodles

www.mykitchenstories.com.au

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Filed Under: Chicken and Poultry, RECIPES, Rice, Pasta and Grains, Side dishes Tagged With: cooking with zucchinis, Easy dinners, fried chicken, good side dishes, green noodles, Maincourses, pesto, quick food, schnitzel, zucchini noodles

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Reader Interactions

Comments

  1. Ian

    May 5, 2016 at 7:32 am

    I am going to see what my kids think of these “zoodles”, will be a great table experiment. Thanks for the idea!

    Reply
  2. GourmetGetaways

    April 30, 2016 at 7:21 am

    What a gorgeous looking meal!
    I can only imagine how moist and delicious the chicken would be!
    Thanks for sharing xx
    Julie
    Gourmet Getaways
    GourmetGetaways recently posted..Bike Riding Taronga Westerns Plain Zoo DubboMy Profile

    Reply
  3. Christina Taylor

    April 28, 2016 at 5:29 pm

    5 stars
    I must try it to taste soon as possible… I would like to suggest you to take resort to roll up banners, pull up banners to reach your yummy dishes to all!!! thanks for sharing with big hugs!!!

    Reply
  4. Angie@Angie's Recipes

    April 28, 2016 at 2:07 am

    A lovely healthy meal! Those encrusted chicken tenders look so very tempting.
    Angie@Angie’s Recipes recently posted..Slow Cooker Sriracha MeatballsMy Profile

    Reply
    • My Kitchen Stories

      April 28, 2016 at 11:17 pm

      Hi Angie, thanks a lot they were delish!

      Reply
  5. Lorraine @ Not Quite Nigella

    April 27, 2016 at 7:47 pm

    That’s great that Skater loves the zoodles! I’ve got to be in the right mood for them hehe.
    Lorraine @ Not Quite Nigella recently posted..Turkish Delights at Anason, BarangarooMy Profile

    Reply
    • My Kitchen Stories

      April 28, 2016 at 11:18 pm

      Hi there Lorraine, sometimes they surprise you don’t they

      Reply

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Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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