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brunch

Tomato Fritters or Keftedes, Greek simplicity

December 18, 2025 by Tania 1 Comment

Tomato Fritters or Keftedes

Got too many tomatoes? Turn them into Tomato Fritters or Keftedes—a quick, Greek-inspired dish that’s perfect for brunch, parties, or casual sharing. Fresh herbs, feta, and juicy tomatoes make this recipe a sunshine-filled favourite. If summer had a flavour, I’m convinced it would taste like ripe tomatoes. In Summer, I can’t resist buying bowls of…

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Filed Under: Breakfast, Brunch, Cheese, RECIPES, Vegetables, Vegetables and Vegetarian Tagged With: brunch, dinner, fritters, greekfood, keftedes, mykitchenstoriesrecipes, Recipes, tomatoes, tomatoes summer glut

Pancakes. Make them perfect every time.

April 28, 2017 by Tania 21 Comments

Homemade Pancakes

Homemade Pancakes are a great way to start the day no matter if it be breakfast or brunch. They certainly can’t be beaten for feeding a crowd or for making breakfast in bed. Lets face it, kids love them too. But…hands up, come on now, how many of you buy pancake mix? Yes, I thought…

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Filed Under: Breakfast, Brunch, RECIPES Tagged With: breakfast, brunch, hints for making pancakes, homemade pancakes, how to make pancakes, making pancakes, pancake recipe, Pancakes, ricotta pancakes

Ham Zucchini Ricotta Fritters-Gluten free

December 29, 2016 by Tania 7 Comments

Ham Zucchini Ricotta Fritters

These Gluten free Ham, Zucchini Ricotta Fritters are easy and make a great Breakfast or Brunch. Use any leftover ham you have to make these for breakfast or brunch Ham Zucchini Ricotta Fritters made with leftover ham I only have enough ham to make these fritters, but my bet is that you probably have a…

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Filed Under: Breakfast, Brunch, Gluten Free, RECIPES Tagged With: breakfast, brunch, fritters, gluten free fritters, gluten free ham fritters, ham, ham fritters, leftovers, using ham, using up ham, using up leftovers, zucchini and cheese, zucchini ham fritters, Zucchinis

Irresistable Breakfast Lasagne

August 28, 2016 by Tania 14 Comments

Breakfast Lasagne

Brunch can be so much fun and I especially like breakfasts you can make the day before you need them. It beats making mountains of toast and poached eggs for an army of people. Breakfast requires quite a bit of careful juggling. But I have just the answer for you. It’s the most irresistible breakfast…

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Filed Under: Breakfast, Brunch Tagged With: breakfast for a crowd, Breakfast lasagne, brunch, brunch dishes, cooking with eggs, delicilus baked breakfasts, Lasagne, make ahead breakfast

Green Pancakes, Bananas and Honey Lemon Syrup

July 7, 2016 by Tania 24 Comments

Green pancakes on a white plate with bananas

Green Pancakes….. they are really good looking don’t you think?. They are quite surprising. I love the combination of bananas and lemon syrup and I bet you will too These Green Pancakes Bananas and Honey Lemon Syrup are the best surprise you can have. So just why are they a surprise? Well it’s about the…

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Filed Under: Breakfast, Brunch, RECIPES, Vegetables and Vegetarian Tagged With: banana pancakes, breakfast, brunch, crepes, crepes with honey lemon syrup, green pancakes, half baked harvest, lemon recipes, Pancakes, Recipes, spinach pancakes

Cheesecake Banana Cheesecake Pockets

May 1, 2016 by Tania 27 Comments

Banana Cheesecake Pockets

Banana Cheesecake Pockets could be the perfect snack! ******These Banana Cheesecake Pockets would make a great snack for kids after school. For one reason or another there has been a multitude of bananas in my life this month. Bananas everywhere. I was dreaming up all kinds of ways to use them when I was reminded…

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Filed Under: Breakfast, Brunch, RECIPES, Sandwiches and Snacks Tagged With: bananas, breakfast, brunch, Cheesecake, in my kitchen, May 2016, Orgasmic chef, pockets, sandwiches, Snacks, snacks made from bananas

Doughnut French Toast Fingers with Pancake Batter and Cinnamon

March 18, 2016 by Tania 13 Comments

Doughnut French Toast Fingers with pancake batter and Cinnamon- Easter Brunch Easter always reminds me of growing up . As a kid I was one of 4. We lived in a small house in the Western suburbs surrounded by Greeks, Italians, Ukrainians and lots of our relatives dotted in houses on the streets surrounding ours….

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Filed Under: Breads, Breakfast, Brunch, Desserts, RECIPES, Sandwiches and Snacks Tagged With: breakfast, brunch, doughnut French toast, easter treats, French Toast, French toast fingers, holiday food, Pancake batter, Recipes, Toast

How to Make Pancake Doughnuts

February 7, 2016 by Tania 21 Comments

Pancake Doughnuts

They taste like doughnuts. Look like doughnuts. But take as long as cutting a loaf of bread. The easiest make at home doughnuts in the world. Pancake Doughnuts! I haven’t ever done any kind of  Shrove Tuesday post and, this isn’t really your typical pancake post. I am not sure if you know what Shrove…

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Filed Under: Breakfast, Brunch, Desserts, RECIPES, Starters and Snacks Tagged With: breakfast, brunch, doughnut recipes, Doughnuts, doughnuts without the waiting, how to make doughnuts out of bread, Pancake Doughnuts, quick doughnuts, Recipes, Shrove Tuesday, Snacks

Tiny Eggs Benedict with Prosecco Cocktails

December 18, 2015 by Tania 13 Comments

Tiny Eggs Benedict- My Kitchen Stories

Are you in love with breakfast? This is a great brunch snack or idea for party food. Tiny (as in miniature) Eggs Benedict! Tiny Eggs Benedict with Prosecco Cocktails. Well, last week I was getting into the swing of entertaining, and by that I mean that somebody rang me on Friday night and said that…

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Filed Under: Breakfast, Breakfast, Cocktails, RECIPES, video Tagged With: breakfast, brunch, canapes and small bites, cocktails, Eggs Benedict, Entertaining, holidays, Hollandaise sauce, Lemon delicious Prosecco, lunch, Maille, Prosecco, Tiny Eggs benedict

Lemon Delicious Prosecco Cocktails

December 18, 2015 by Tania Leave a Comment

Prosecco Lemon Delicious Cocktails

Now here’s an exciting way to start the day. A Lemon Delicious Prosecco Cocktail certainly isn’t health food but boy it’s good. If you are anything like me you probably want any easy cocktail to sling together at a moments notice. Especially if you don’t have to buy two or three bottles of expensive liqueur….

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Filed Under: Breakfast, Cocktails, RECIPES Tagged With: breakfast, brunch, canapes and small bites, cocktails, Entertaining, holidays, Hollandaise sauce, Lemon delicious Prosecco, lunch, Prosecco

Tiny Eggs Benedict

December 18, 2015 by Tania Leave a Comment

Tiny Eggs Benedict- My Kitchen Stories

Tiny Eggs Benedict with Prosecco Cocktails. Well, last week I was getting into the swing of entertaining, and by that I mean that somebody rang me on Friday night and said that they wouldn’t be able to see Skater and I at Christmas could they come in the morning- early! That’s Saturday morning around 9.30…

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Filed Under: Breakfast, Breakfast, RECIPES Tagged With: breakfast, brunch, canapes and small bites, cocktails, Eggs Benedict, Entertaining, holidays, Hollandaise sauce, Lemon delicious Prosecco, lunch, Maille, Prosecco, Tiny Eggs benedict

Miso Dashi Omelette Pulled Pork and Charred Broccoli

October 26, 2015 by Tania 8 Comments

Miso Dashi Omelette on a black plate

  Miso Dashi Omelette, Pulled Pork and Charred Broccoli Last week I was reading about a new cafe called Maslow’s in Naremburn, a Sydney suburb. The reviewer spoke glowingly of a dish that consisted of an Omelette with Pulled Pork and Dashi Broth. It sounded amazing. I would love to go to the cafe, and eat…

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Filed Under: Breakfast, Brunch, Interesting ingredients, Lamb/Beef/Pork, RECIPES Tagged With: breakfast, brunch, cafe food, charred broccoli, cooking with eggs, dashi, Maslow's, Miso, Murray valley Pork, pulled pork, warm breakfasts

Cauliflower Popcorn with Poached Egg and Peanut Tamarind Chutney

September 27, 2015 by Tania 10 Comments

cauliflower popcarn

I bought a car not so long back and it’s been playing up on me. I was in an accident on my way to work and my old car was wrapped around a telegraph pole. There’s two things to note here. 1. it wasn’t my fault, the person that hit me wasn’t paying attention 2….

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Filed Under: Breakfast, Breakfast, Brunch, Interesting ingredients, RECIPES Tagged With: breakfast, brunch, cauliflower popcorn, great brunch dishes, Peanut and Tamarind chutney, poached eggs, Spice tailor

Bagel French Toast with Philly and Strawberry Chia Jam

August 7, 2015 by Tania 21 Comments

No Cook Strawberry Chia Jam

Bagel French Toast Supported by PHILADELPHIA Australia There is no getting past the fact that this is possibly my favourite brunch in the world. ….at the moment anyway. Oh ….wait, I am actually lying because Skater turned down everything except the PHILLY cheese on the creamy vanilla scented soft as a pillow French toast bagel…

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Filed Under: Breakfast, Brunch, Cheese, RECIPES Tagged With: 60% less fat, bagels, breakfast, breakfast bagels, brunch, easy breakfasts, healthy breakfast, Philly, Recipes, Spreadables, Strawberries, Strawberry Chia Jam

Banana Date Bagel with Bacon and Walnut Crumble

August 3, 2015 by Tania 10 Comments

Banana, Date bagel

Creamy Banana Date Bagel with Bacon and Walnut Crumble make the best Brunch or Breakfast with lashings of maple syrup. Supported by PHILADELPHIA Australia This is such a good idea I am not sure how I didn’t think of it before. Crunchy, sweet salty and good for you….should they all be in the same sentence?…

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Filed Under: Breakfast, Brunch, Cheese, RECIPES Tagged With: bacon, bagels, breakfast, brunch, cheese, Cream cheese, dairy, Dates, low fat, Philadelphia cream cheese, Philly, walnuts

Breakfast, Brunch and Lunch with Philly and Bagels

July 17, 2015 by Tania Leave a Comment

No Cook Strawberry Chia Jam

Breakfast, Brunch and Lunch with Philly and bagels Try this amazing breakfast. This is such a good idea I am not sure how I didn’t think of it before. Crunchy, sweet salty and good for you….should they all be in the same sentence? On this occasion yes. It’s perfectly heavenly breakfast food. In fact when…

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Filed Under: Breads, Breakfast, Brunch, Cheese, RECIPES, Sandwiches and Snacks Tagged With: breakfast, brunch, lunch, Philadelphia cream cheese, Philly, Spreadables, Strawberry Chia Jam

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About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
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