• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Kitchen Stories

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

  • Home
  • Recipes
    • Recipes A-to-Z
    • Recipe Index
    • Post Gallery
    • Stacks of Cakes
  • Travel
  • Stories
    • Chefs at Work
    • How To:
    • Reviews
    • Interesting Ingredients
    • Videos
  • About / Policies
    • ABOUT/DISCLOSURES/POLICIES
    • SERVICES
    • Awards
    • Partners
    • CONTACT

Miso Dashi Omelette Pulled Pork and Charred Broccoli

October 26, 2015 by Tania 8 Comments

Sharing is caring!

0 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

 

Miso Dashi Omelette on a black plate

Miso Dashi Omelette, Pulled Pork and Charred Broccoli

Last week I was reading about a new cafe called Maslow’s in Naremburn, a Sydney suburb. The reviewer spoke glowingly of a dish that consisted of an Omelette with Pulled Pork and Dashi Broth. It sounded amazing. I would love to go to the cafe, and eat it or even see it for that matter, but for now I figured I should make it, just because it sounds so very good.

So that means I am back again with brunch. The blend of miso/ dashi with a fluffy omelette featuring pulled pork really works a treat. It’s sweet, it’s salty and I have included char grilled broccoli and toasted seeds. In short it is hard to stop eating and very hard to beat for a special brunch.

Dashi Miso Omelette with Pulled Pork

I’ve been working with Murray Valley Pork, writing recipes. The Pork is specially selected from Farmers in Victoria and New South Wales. Along with the usual cuts they also have these amazing packages of Pulled Pork (pictured). My advice is to start ringing butchers from here to find a place to buy near you. It’s approximately $24.00 a kg, an absolute bargain because you couldn’t even buy the Pork for that much. The meat is cooked by a gentle sous vide process taking up to 18 hours to complete. This results in a soft and tender pork in a rich smoky slightly sweet sauce that  pulls apart with a fork. The bag gives us two days worth of meals for 4. Look out for my delicious Taquitos too!

Miso Dashi Omelette with Murray Valley pulled pork

So with this pulled Pork ready to go all I had to do was find some Dashi Miso to complete the taste. I also love that this dish doesn’t involve bread. If you happened to have some home made pulled pork or even a delicious pork mince base it would also be delicious. But, the smoky sweet flavour of the Murray Valley Pulled Pork really goes well with the salty Miso Dashi broth and the char grilled vegetables.  I visited a Japanese grocery store and came out with these totally addictive ingredients.

Miso Dashi Omelette ingredients
Miso Dashi Omelette making pictures

Skater took a look at this dish and managed to keep his feelings to himself. He is highly suspicious of anything that looks a little out of the ordinary. I ignored the withering look he shot at me when it was placed in front of him. I was surprised to see he had finished it in minutes.  No need to ask if he liked it. This has the Skater seal of approval. 🙂

Miso Dashi Omelette half eaten

Miso Dashi Omelette on a black plate

Miso Dashi Omelette Pulled Pork Charred Broccoli

This is a very special brunch dish, with lots of flavours and textures you will find hard to resist. You will easily find these Japanese ingredients at an Asian store
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast, Brunch
Cuisine Asian Fusion, Western
Servings 4

Ingredients
  

  • 12 whole eggs
  • 1/2 tablespoon Dashi Miso paste or white miso Paste
  • 20 ml Soy Sauce 1 tablespoon
  • 80 ml cream 4 Tablespoons

Dashi Stock

  • 250 ml chicken stock low salt
  • 1 Tablespoons Miso white paste Dashi
  • 6 slices pickled ginger pink Japanese. This is an essential taste. plus extra for serving

Pulled Pork

  • 500 gram Pulled Pork warmed before use or make your own. I used Murray valley

Chargrilled broccoli

  • 200 gm broccoli sliced
  • 1 whole Spanish onion cut into 8 leaving the cores so the pieces stay whole
  • 120 ml olive oil
  • 1/4 bunch coriander picked to sprigs
  • 4 Tablespoons Ferakaki roasted sesame seeds with dried wakami seaweed a Japanese seasoning
  • 60 gram Kewpie Japanese mayonnaise or home-made

Instructions
 

  • A non stick frypan, a baking tray lined with heat proof paper, foil, 4 bowls for serving, a saucepan for the broth, a char-grill pan or BBQ grill
  • Put a small pot on the stove and add the stock and the dashi miso and 6 slices of ginger. Stir to combine and heat till just warm with out boiling. Set aside.
  • Slice the broccoli *notes below You will get mostly thin consistent slices with a few flowrettes.
  • Make the broccoli salad next. Heat a char grill pan or bbq. Toss the sliced broccoli, and quartered Spanish onion into a bowl and toss with a little salt and two tablespoons of olive oil.
  • Char grill the vegetables until the onions are cooked through and the broccoli is nicely charred. Put back into the bowl and add a few slices of pink pickled ginger, toss together and set aside.
  • Whisk the eggs in a bowl with the soy, cream and extra miso till combined. Heat a non stick frypan till hot then add a tablespoon of oil and 1/4 of the egg mixture. Move the egg around just a little then spread to the edge of the fry pan . Add 2 Tablespoons of warm Pulled Pork then fold the sides of the omelette over with an egg slice.
  • Turn it out onto a lined tray by running the spatula under the omelette so it doesn't stick , then turning the pan over to tip it out. Tent with foil to keep warm. Repeat with the remaining egg mixture.
  • To serve spoon about 2 Tablespoons of broth into each bowl then place the omelette on top. Garnish with broccoli and onion and extra ginger and coriander. Sprinkle with sesame and add a few squeezes of mayonnaise.

Notes

* To slice the broccoli turn the head onto the green part and slice down the stalk in thin slices.

Miso Dashi Omlette makes the perfect brunch

 

MKSHEADERLOGO

My Kitchen Stories partnered with Murray Valley Pork to bring you this recipe.

Sharing is caring!

0 shares
  • Share
  • Tweet

Filed Under: Breakfast, Brunch, Interesting ingredients, Lamb/Beef/Pork, RECIPES Tagged With: breakfast, brunch, cafe food, charred broccoli, cooking with eggs, dashi, Maslow's, Miso, Murray valley Pork, pulled pork, warm breakfasts

Previous Post: « Spooky Halloween Chocolate Cake
Next Post: Pistachio No Bake Slice #vegan #gluten free »

Reader Interactions

Comments

  1. Sara | Belly Rumbles

    November 2, 2015 at 4:06 pm

    What a great dish! Love the fusion of cultures you have going here.
    Sara | Belly Rumbles recently posted..Chic Salmon and Cucumber Sandwiches, Perfect for High TeaMy Profile

    Reply
  2. Helen | Grab Your Fork

    November 1, 2015 at 10:34 pm

    This sounds delicious. I haven’t been to Maslow’s yet either, but this dish might get me there.
    Helen | Grab Your Fork recently posted..Master, Surry HillsMy Profile

    Reply
  3. Lucy @ Bake Play Smile

    October 30, 2015 at 6:05 pm

    I have never seen pulled pork in a packet before – how simple! I am going to keep an eye out for that!! This is such a great recipe. Omelettes are my fave – for both breakfast and dinner! Thanks so much for linking up with Fabulous Foodie Fridays. xx
    Lucy @ Bake Play Smile recently posted..Fabulous Foodie Fridays #75My Profile

    Reply
  4. Maureen | Orgasmic Chef

    October 30, 2015 at 3:33 pm

    5 stars
    I’m swooning for some more of that BBQ pork. I used the first package for the blog and shared with friends but I spoiled myself with the second package and ate every bite myself. Now I want some more to try your omelette! It sounds fab.
    Maureen | Orgasmic Chef recently posted..Roast Rack of PorkMy Profile

    Reply
  5. Vicki @ Boiled Eggs and Soldiers

    October 28, 2015 at 2:52 pm

    Oh my, so many delicious flavours all in one spot. How handy to have ready made pulled pork will have to look out for that. Thank you so much for linking up to YWF too.
    Vicki @ Boiled Eggs and Soldiers recently posted..“Room Reveal” #1 the loo # 2 the bathroom & some tipsMy Profile

    Reply
  6. Angie@Angie's Recipes

    October 27, 2015 at 7:10 pm

    Ready made pulled pork sounds quite interesting. Your omelette looks very tasty, Tania.
    Angie@Angie’s Recipes recently posted..Mache Salad with Lentils and FigsMy Profile

    Reply
  7. Lorraine @ Not Quite Nigella

    October 27, 2015 at 12:25 pm

    Ready made pulled pork is a really handy thing to have for entertaining! And congrats for getting the Skater seal of approval 🙂
    Lorraine @ Not Quite Nigella recently posted..Moving East: Via Napoli Arrives in Surry HillsMy Profile

    Reply
  8. The Surprised Gourmet

    October 27, 2015 at 1:06 am

    That does look good. I like the broccoli with it and pulled pork is always good.
    The Surprised Gourmet recently posted..Cube Steak RouladeMy Profile

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Please leave me a commentShow more posts

Primary Sidebar

Search

About Me

Tania Cusack Hi, I'm Tania and this is My Kitchen Stories. I share all kinds of recipes here. Most recipes are quick and easy, just perfect for families. BUT, you could also find vegan, cakes and desserts too. Come and have a look around Read More
facebookTwitterPinterestInstagram
One Pot Cooking Desserts

Footer

GET NEW RECIPES AND STORIES DIRECTLY TO YOUR EMAIL HERE

Copyright © 2022 My Kitchen Stories on the Foodie Pro Theme

0 shares